幸運星

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銅鑼灣嘅茶記有種好地道嘅感覺🥰尤其是幸運星嘅菠蘿包🍍🍞外皮酥脆 充滿牛油香🧈一咬落去好鬆軟🤤唔似平時出面嗰種空氣多過包嘅texture🙈相對上比較厚實少少🤏🏻啖啖都係滿滿幸福感❤️-This pineapple bun should be the most impressive one that I’ve ever tried🥹The taste of butter is delectable with a relatively firm texture🤩Super recommend this traditional cha chaan teng in Causeway Bay🇭🇰

有一晚經過呢度，見到set dinner個menu齊集各國美食文化於一身，有點卻步。這天下午茶時份再臨，就決定試下佢既包點同常餐。菠蘿包唔錯，熱辣辣，個皮好脆，麵包鬆軟得黎又唔會太空氣感。蛋撻係餅皮既，都算香脆，蛋汁蛋味唔太濃不過甜味剛剛好；而雞批算係最好食，餡料唔少，味道唔會太似白汁雞皇，層次多d。另外常餐都係一般貨色，不過蛋真係幾香滑。而奶茶最有驚喜，茶味奶味啱啱好，仲要係一支支咁雪凍，唔會有冰溝淡奶茶味。總括來講，呢度嘅包同常餐都唔錯，比一般茶餐廳質素高少少，不過又唔好期望佢會好有驚喜咁啦。