幸運星

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作為一個幸運星 菠蘿油 長期 忠實粉絲終於要出一篇他們的菠蘿油 食評了😆由他們$16 買到現在 $18 味道還是沒變～～～菠蘿油 $18還是那麼好吃😋～～～～外皮真的像一片薄脆的餅乾🍪麵包🥯鬆軟（小TIPS*大家記得付錢時 跟店員說「加熱～」到手後 不要馬上吃 因為他們的牛油🧈 從冰箱取出等下讓加熱好的菠蘿麵包🥯熔化及吸收 牛油🧈油脂 再吃哇～～～真的香港🇭🇰傳統美食必吃的 菠蘿油 之一外脆內軟 淡淡牛油油脂更在口中化開 胖子的快樂牙～～～大家經過銅鑼灣也可以去看看還有沒有（每次出爐都很快一掃而空 買這 有時真的也要點「幸運」牙 HAHAHA（五點半 會出最後一轉 大家可以去碰碰運氣💕

Local style afternoon tea. They serve a wide range of old school local bakery items here ! From chicken pie, butter crust egg tarts to pineapple buns ! What is better than holding a warm and soft pineapple bun with thick slice of butter (菠蘿油) ? The bun was not only soft and warm, while the butter melt inside the bread but the top crust was super crunchy! Beside that lucky star also serves Chinese noodle as this is part of the chain store of chee Kei (池記). Of course their noodles are always up to

今日突然間想食菠蘿油。 就諗到附近有一間比較新嘅餐廳。於是就走咗過嚟啦。睇睇早餐嘅餐牌。選擇不多，價錢都唔平。如果想食菠蘿油有兩個選擇。散叫每個＄17。但係另外叫奶茶要21蚊。38蚊似乎太貴啦。如果叫餐要39蚊再加＄10轉菠蘿油。都係小小貴。不過一於試吓。1.菠蘿油 都算幾好食， 麵包本身鬆軟新鮮。個皮都脆。好食。如果要再完美一啲。可能個包再熱啲會好食啲。不過已經好好食啦。2.通粉足料。但湯底無味比較淡。 最後自己加鹽加胡椒粉。還可以啦。3.奶茶正常質素。環境都幾舒服。 服務正常。大家可以黎試試個菠蘿包。或者下次我會試食蛋撻