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2017-10-26
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浙江軒係灣仔不嬲都好出名，但因為要Membership，所以一路都無去過。今次都係公司老細請食飯先有機會去 但係去到問，原來依家星期一至四晚飯係唔洗Membership都可以book，咁下次可以帶朋友屋企人黎試吓喇～前菜熏魚：係我食過最好食，熱嘅，脆皮，一啲都唔柴，甜甜地蔥油海蜇頭：好爽！不過都係鍾意陳醋味多啲臭豆腐：點解可以炸得咁脆？！個碟底一滴油都冇！黃金蝦：勁多蛋黃！仲要剝埋殼！啖啖肉！燒肉餅：皮薄餡靚！係酥皮版嘅生煎包五花腩魚唇：個魚唇好似花膠咁！有陣陣酒香嘅腩肉都好好味！蜜汁火方：火腿鹹香原來襯南瓜都OK～酸辣湯：一般，有啲酸過龍四季豆：正常！唔油～高力豆沙：唔甜～ 可以熱啲～酒釀小丸子：好香！好多小丸子
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