253
7
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Restaurant: 越瀧棧
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

薄荷葉青檸梳打
3 Recommended
$10
$10
Level4
1K
0
經一次食一次
2021-04-10 117 views
因為聯和墟有太多好嘢食，為咗可以經多次，食多次，今次又去咗北區，帶大胃之母睇吓坪輋嘅壁畫村，打完卡就嚟呢頭食返個飯以往大胃都係嗌開生牛湯河，不過大胃之母唔係好食得牛，於是嗌咗個豬頸肉湯河呢碗豬頸肉唔太肥膩，煎到外皮脆脆地，湯河唔會好油淋淋，河粉大塊啲，食落係另一番滋味原本想嗌海南雞嘅，買晒喎，唔緊要啦，越式咖喱一樣過到癮，好有椰汁味，中和返嗰一點辣味，牛腩炆得好腍，薯仔都係唔會硬，唔係好食薯仔嘅大胃都食清光杯梳打堅用薄荷葉沖出嚟，而唔係用糖漿，感覺清新自然好多荔枝冰含有大量大大粒荔枝肉，既解渴且滿足呢段日子喺北區食餐飯，唔知點解會特別寫意
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因為聯和墟有太多好嘢食，為咗可以經多次，食多次，今次又去咗北區，帶大胃之母睇吓坪輋嘅壁畫村，打完卡就嚟呢頭食返個飯


香茅豬頸肉湯河
$54
0 views
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以往大胃都係嗌開生牛湯河，不過大胃之母唔係好食得牛，於是嗌咗個豬頸肉湯河


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呢碗豬頸肉唔太肥膩，煎到外皮脆脆地，湯河唔會好油淋淋，河粉大塊啲，食落係另一番滋味


越式咖喱
$54
12 views
0 likes
0 comments
原本想嗌海南雞嘅，買晒喎，唔緊要啦，越式咖喱一樣過到癮，好有椰汁味，中和返嗰一點辣味，牛腩炆得好腍，薯仔都係唔會硬，唔係好食薯仔嘅大胃都食清光


薄荷葉青檸梳打
$10
8 views
0 likes
0 comments
杯梳打堅用薄荷葉沖出嚟，而唔係用糖漿，感覺清新自然好多


荔枝冰
$10
13 views
0 likes
0 comments
荔枝冰含有大量大大粒荔枝肉，既解渴且滿足


15 views
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0 comments
呢段日子喺北區食餐飯，唔知點解會特別寫意
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-10
Dining Method
Dine In
Spending Per Head
$64 (Tea)
Recommended Dishes
香茅豬頸肉湯河
$ 54
越式咖喱
$ 54
薄荷葉青檸梳打
$ 10
荔枝冰
$ 10
Level4
172
1
湯河入面嘅白蘿蔔最驚喜
2020-07-29 783 views
行完山返聯和墟，買嘢食返屋企，因為林鄭唔俾夜晚堂食試咗呢間越南菜，叫外賣返去再加熱越南嘢價錢比較平，大部份都係$50有找，飲品加$10Pho係越南河，屬越南餐廳必食菜式之一越式春卷湯河 $46 湯底清甜，唔算濃郁，僅啖啖簡單清香味河粉滑溜爽口，最特別之處係湯底隱藏有兩舊超清甜嘅白蘿蔔！咬落無渣，軟淋淋入晒味，如果有多兩舊就爽啦而網包春卷唔係即食，似乎無乜鬆脆感，反而配搭嘅微酸醬汁幾開胃香茅豬頸肉撈檬 $54 撈埋酸中帶甜嘅醬汁幾醒胃配料幾多，有青瓜絲、紅蘿蔔絲、花生碎檬粉幼細唔太碎，只係略乾，但同河粉一樣爽口至於豬頸肉，最好先放入焗爐內加熱，可逼出油份，邊緣位更香口海量豬頸肉本身有香茅醃製，微鹹無燒焦，有肉味，但略乾身，部份切開幾韌香茅雞中翼 $26/3隻係其中一款小食脆炸雞翼同樣以香茅醃製，香口惹味雞翼比豬頸肉嫩滑而有肉汁，無咁乾，比較可口同一道理，最好先放人焗爐加熱先食越式美食必備飲品有薄荷葉青檸梳打、青檸檬梳打 +$10杯前者多咗一片又一片薄荷葉，入口更重薄荷、青檸清香味而後者就比較微酸帶清甜，兩款都係開胃、解膩嘅選擇
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行完山返聯和墟，買嘢食返屋企，因為林鄭唔俾夜晚堂食
試咗呢間越南菜，叫外賣返去再加熱
越南嘢價錢比較平，大部份都係$50有找，飲品加$10
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Pho係越南河，屬越南餐廳必食菜式之一
越式春卷湯河 $46 湯底清甜，唔算濃郁，僅啖啖簡單清香味
河粉滑溜爽口，最特別之處係湯底隱藏有兩舊超清甜嘅白蘿蔔！
咬落無渣，軟淋淋入晒味，如果有多兩舊就爽啦
而網包春卷唔係即食，似乎無乜鬆脆感，反而配搭嘅微酸醬汁幾開胃
越式春卷湯河
$46
38 views
0 likes
0 comments
香茅豬頸肉撈檬 $54 撈埋酸中帶甜嘅醬汁幾醒胃
配料幾多，有青瓜絲、紅蘿蔔絲、花生碎
檬粉幼細唔太碎，只係略乾，但同河粉一樣爽口
至於豬頸肉，最好先放入焗爐內加熱，可逼出油份，邊緣位更香口
海量豬頸肉本身有香茅醃製，微鹹
無燒焦，有肉味，但略乾身，部份切開幾韌
香茅豬頸肉撈檬
$54
17 views
0 likes
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香茅豬頸肉撈檬
$54
9 views
0 likes
0 comments
香茅雞中翼 $26/3隻係其中一款小食
脆炸雞翼同樣以香茅醃製，香口惹味
雞翼比豬頸肉嫩滑而有肉汁，無咁乾，比較可口
同一道理，最好先放人焗爐加熱先食
香茅雞中翼
$26
20 views
0 likes
0 comments

越式美食必備飲品有薄荷葉青檸梳打、青檸檬梳打 +$10杯
前者多咗一片又一片薄荷葉，入口更重薄荷、青檸清香味
而後者就比較微酸帶清甜，兩款都係開胃、解膩嘅選擇
薄荷葉青檸梳打
$10
25 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
越式春卷湯河
$ 46
香茅豬頸肉撈檬
$ 54
香茅豬頸肉撈檬
$ 54
香茅雞中翼
$ 26
薄荷葉青檸梳打
$ 10
Level4
2.6K
2
規定彈性少少會開心啲
2018-09-16 531 views
工作中午餐，去呢間新開越南菜🇻🇳餐廳，去到唔使等位，場內都幾爆場，店內裝修藍白色清新，加上越南掛飾，幾舒服越式春卷湯河（$42）春卷係網包春卷，炸得好鬆脆，點橙色酸汁開胃啲！河粉好大碗，配菜有白蘿蔔，味道清甜無渣，大量芽菜，爽脆清甜，河粉幾滑，洋蔥絲爽脆，唯一係湯底比較淡，喜歡清淡嘅人會喜歡！（同事嘅牛肉粉湯底佢話夠味）薄荷葉青檸梳打（跟餐加$9）叫了少甜，薄荷葉好多，青檸味略淡，好清爽開胃！拍青瓜（$20）比預期大碟，青瓜新鮮，好爽脆多汁，清甜爽口，汁料以酸味蒜香為主，好好味！同事食：生牛肉檬粉（$44）熱檸茶（跟餐）食物足料，味道不錯，不過有啲規定就唔多為客人，好似跟餐飲品咁，椰青、越南滴漏咖啡都唔可以加錢轉飲，跟正價，講真心，叫得呢兩樣嘅客人，價錢通常比較鬆手，店家可以比客人加錢，不過扣減少啲，兩邊都開心，結果我同同事都無飲滴漏咖啡，因為唔想浪費杯餐飲！店員們有禮斯文，不過上春卷無比沾汁，我問先比！除此之外一齊正常如果彈性少少會開心啲！
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工作中午餐，去呢間新開越南菜🇻🇳餐廳，去到唔使等位，場內都幾爆場，
31 views
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28 views
0 likes
0 comments
 店內裝修藍白色清新，加上越南掛飾，幾舒服
越式春卷
43 views
0 likes
0 comments
春卷沾汁
32 views
0 likes
0 comments
清湯河粉
19 views
0 likes
0 comments
芽菜爽脆
24 views
0 likes
0 comments
蘿蔔清甜
33 views
0 likes
0 comments
越式春卷湯河（$42）春卷係網包春卷，炸得好鬆脆，點橙色酸汁開胃啲！河粉好大碗，配菜有白蘿蔔，味道清甜無渣，大量芽菜，爽脆清甜，河粉幾滑，洋蔥絲爽脆，唯一係湯底比較淡，喜歡清淡嘅人會喜歡！（同事嘅牛肉粉湯底佢話夠味）
薄荷葉青檸梳打
33 views
0 likes
0 comments
薄荷葉青檸梳打（跟餐加$9）叫了少甜，薄荷葉好多，青檸味略淡，好清爽開胃！
拍青瓜
$20
17 views
0 likes
0 comments
拍青瓜（$20）比預期大碟，青瓜新鮮，好爽脆多汁，清甜爽口，汁料以酸味蒜香為主，好好味！

同事食：
生牛肉河粉
24 views
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生牛肉檬粉（$44）
熱檸茶
17 views
0 likes
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熱檸茶（跟餐）

食物足料，味道不錯，不過有啲規定就唔多為客人，好似跟餐飲品咁，椰青、越南滴漏咖啡都唔可以加錢轉飲，跟正價，講真心，叫得呢兩樣嘅客人，價錢通常比較鬆手，店家可以比客人加錢，不過扣減少啲，兩邊都開心，結果我同同事都無飲滴漏咖啡，因為唔想浪費杯餐飲！店員們有禮斯文，不過上春卷無比沾汁，我問先比！除此之外一齊正常

如果彈性少少會開心啲！
26 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-15
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
越式春卷
春卷沾汁
清湯河粉
芽菜爽脆
蘿蔔清甜
薄荷葉青檸梳打
拍青瓜
$ 20