172
9
4
薯粉
4 Recommended
$24
$24
Level4
596
0
重量級原條龍躉烤魚🌶
2022-02-18 655 views
𝙬𝙝𝙖𝙩'𝙨 𝙡𝙞𝙛𝙚 𝙬𝙞𝙩𝙝𝙤𝙪𝙩 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙨𝙥𝙞𝙘𝙚? 𝙢𝙖𝙡𝙖 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙞𝙨𝙝 𝙞𝙨 𝙖 𝙘𝙤𝙢𝙗𝙞𝙣𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙛𝙧𝙚𝙨𝙝, 𝙙𝙚𝙚𝙥-𝙛𝙧𝙞𝙚𝙙 𝙛𝙞𝙨𝙝 𝙨𝙚𝙩 𝙖𝙩𝙤𝙥 𝙧𝙞𝙘𝙝 𝙖𝙣𝙙 𝙨𝙥𝙞𝙘𝙮 𝙗𝙧𝙤𝙩𝙝🌶 𝙩𝙝𝙚 𝙤𝙣𝙚 𝙞 𝙝𝙖𝙙 𝙞𝙣 @blz_restaurant 𝙬𝙖𝙨 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙖𝙣𝙙 𝙞𝙩 𝙘𝙖𝙢𝙚 𝙬𝙞𝙩𝙝 𝙖𝙣 𝙖𝙨𝙨𝙤𝙧𝙩𝙢𝙚𝙣𝙩 𝙤𝙛 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙝𝙞𝙙𝙙𝙚𝙣 𝙪𝙣𝙙𝙚𝙧 𝙩𝙝𝙚 𝙛𝙞𝙨𝙝. 𝙞 𝙡𝙤𝙫𝙚 𝙝𝙤𝙬 𝙗𝙞𝙜 𝙖𝙣𝙙 𝙢𝙚𝙖𝙩𝙮 𝙩𝙝𝙚 𝙛𝙞𝙨𝙝 𝙬𝙖𝙨! 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙮 𝙛𝙤𝙤𝙙 𝙡𝙤𝙫𝙚𝙧𝙨, 𝙩𝙝𝙞𝙨 𝙤𝙣𝙚 𝙞𝙨 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙛𝙤𝙧 𝙮𝙤𝙪🧡.平時好少食烤魚，都係去完 @blz_restaurant 先知原來呢間烤魚雞煲專門店有唔少分店，原仔兩斤重嘅沙巴龍躉新鮮炸起好索湯汁，最鐘意佢夠厚肉又少骨，啖啖都食到湯底精華，睇相都知個湯有幾足料！自選配菜嘅厚切萵筍、薯仔同蓮藕片滾到最尾都唔會散哂仲好索味，另外再加咗啲火鍋配料同食烤魚必點嘅薯粉，睇來我完全高估咗自己個
Read full review
𝙬𝙝𝙖𝙩'𝙨 𝙡𝙞𝙛𝙚 𝙬𝙞𝙩𝙝𝙤𝙪𝙩 𝙖 𝙡𝙞𝙩𝙩𝙡𝙚 𝙨𝙥𝙞𝙘𝙚? 𝙢𝙖𝙡𝙖 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙛𝙞𝙨𝙝 𝙞𝙨 𝙖 𝙘𝙤𝙢𝙗𝙞𝙣𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙛𝙧𝙚𝙨𝙝, 𝙙𝙚𝙚𝙥-𝙛𝙧𝙞𝙚𝙙 𝙛𝙞𝙨𝙝 𝙨𝙚𝙩 𝙖𝙩𝙤𝙥 𝙧𝙞𝙘𝙝 𝙖𝙣𝙙 𝙨𝙥𝙞𝙘𝙮 𝙗𝙧𝙤𝙩𝙝🌶 𝙩𝙝𝙚 𝙤𝙣𝙚 𝙞 𝙝𝙖𝙙 𝙞𝙣 @blz_restaurant 𝙬𝙖𝙨 𝙖𝙢𝙖𝙯𝙞𝙣𝙜 𝙖𝙣𝙙 𝙞𝙩 𝙘𝙖𝙢𝙚 𝙬𝙞𝙩𝙝 𝙖𝙣 𝙖𝙨𝙨𝙤𝙧𝙩𝙢𝙚𝙣𝙩 𝙤𝙛 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙝𝙞𝙙𝙙𝙚𝙣 𝙪𝙣𝙙𝙚𝙧 𝙩𝙝𝙚 𝙛𝙞𝙨𝙝. 𝙞 𝙡𝙤𝙫𝙚 𝙝𝙤𝙬 𝙗𝙞𝙜 𝙖𝙣𝙙 𝙢𝙚𝙖𝙩𝙮 𝙩𝙝𝙚 𝙛𝙞𝙨𝙝 𝙬𝙖𝙨! 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙮 𝙛𝙤𝙤𝙙 𝙡𝙤𝙫𝙚𝙧𝙨, 𝙩𝙝𝙞𝙨 𝙤𝙣𝙚 𝙞𝙨 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙛𝙤𝙧 𝙮𝙤𝙪🧡
.
平時好少食烤魚，都係去完 @blz_restaurant 先知原來呢間烤魚雞煲專門店有唔少分店，原仔兩斤重嘅沙巴龍躉新鮮炸起好索湯汁，最鐘意佢夠厚肉又少骨，啖啖都食到湯底精華，睇相都知個湯有幾足料！自選配菜嘅厚切萵筍、薯仔同蓮藕片滾到最尾都唔會散哂仲好索味，另外再加咗啲火鍋配料同食烤魚必點嘅薯粉，睇來我完全高估咗自己個肚，兩個人叫咗三人份量，好彩果日冇乜人可以由兩點食到六點😂 午市一人烤魚都係$78就有好抵食～
酸菜烤原條沙巴龍躉
$418
19 views
0 likes
0 comments
酸菜烤原條沙巴龍躉
$418
18 views
0 likes
0 comments
酸菜烤原條沙巴龍躉
$418
12 views
0 likes
0 comments
雞腎花
$58
13 views
0 likes
0 comments
麻吉燒
$40
10 views
0 likes
0 comments
貢丸
$40
18 views
0 likes
0 comments
薯粉
$24
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    酸菜烤原條沙巴龍躉
    $ 418
    酸菜烤原條沙巴龍躉
    $ 418
    酸菜烤原條沙巴龍躉
    $ 418
    麻吉燒
    $ 40
    薯粉
    $ 24
    Level4
    2.1K
    18
    巴辣仔烤魚雞煲: 果然係招牌菜既烤沙巴龍躉
    2020-12-01 839 views
    It had been getting a little bit cold and my lunch partner brought me to this Sichuan restaurant in TST. I was surprised that it was quite full even during the fight against COVID-19 for lunch on a weekday. All seats were occupied upstairs so we grabbed our seats downstairs. We were glad to occupy a whole area with a marble table facing a wall with fish . Our orders were taken by scanning QR code. Not wanting to think, we just ordered from their lunch sets. As grilled fish must be their signatur
    Read full review
    It had been getting a little bit cold and my lunch partner brought me to this Sichuan restaurant in TST. I was surprised that it was quite full even during the fight against COVID-19 for lunch on a weekday. All seats were occupied upstairs so we grabbed our seats downstairs. We were glad to occupy a whole area with a marble table facing a wall with fish
    . 


    15 views
    0 likes
    0 comments


    Our orders were taken by scanning QR code. Not wanting to think, we just ordered from their lunch sets. As grilled fish must be their signature given the name of the restaurant, we ordered a 一人烤沙巴龍躉 and a 酸菜魚片飯 to share. We liked how they were so flexible to let you choose the level of spiciness and amount of coriander etc. So considerate of them.
    一人烤沙巴龍躉
    $138
    13 views
    0 likes
    0 comments
    一人烤沙巴龍躉 at $138


    We chose the most expensive grilled fish set to try out their signature. Yet it was actually not that expensive, just $138 without service charge. We decided to choose tomato soup for the grilled fish. There was an option to choose either spicy or sour and spicy. We were glad that we had ordered this because the fish was so so good! First of all, the fish was quite big with a lot of flesh to eat. It was seasoned and grilled so well that the skin was crispy and tasted so rich of grilled flavour. The flesh itself was smooth too. The tomato soup was very tasty with lots of real tomato pieces and slightly spicy which made it so appetising! There were also tofu puffs, fresh bean sprouts, lots of fresh coriander (because we asked for a lot more), 海帶 knots and garlic accompanying the fish. Everything was served on a stove so that the soup was bubbling after a while. 


    薯粉
    13 views
    0 likes
    0 comments


    You could also choose rice, mixian or 薯粉 and we chose the latter. The 薯粉 was served separately and we were advised to pour them into the soup before eating. They were super chewy and smooth. Yummy! The portion of this set was definitely more than sufficient for 1 person!


    一人烤沙巴龍躉
    $138
    20 views
    0 likes
    0 comments

    酸菜魚片飯 at $62


    酸菜魚片飯
    $62
    12 views
    0 likes
    0 comments


    We decided to try non spicy eventually as we had never tried it. Portion was big and the fish and soup were placed in a very cute fish shaped dish. There were around 12 slices of fish, some thinner and some thicker. All had skin which added some crispyness to the flesh! The fish slices were quite smooth. There were loads of fresh 芽菜, some pickled veggies, 雲耳, around 5 tofu puff and a little bit of 薯粉 at the bottom. Flavourwise, it was quite a good combo of saltiness and sourness. I particularly liked the fresh coriander on top which smelt very good. There was a bowl of plain rice accompanying. Quite a healthy option with a lot of veggies. 


    酸菜魚片飯
    $62
    27 views
    0 likes
    0 comments


    We were very full after finishing both dishes. The 烤沙巴龍躉 was really signature and I would highly recommend it. Given such quality and portion at this price, it was good value for money.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-12-01
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)
    Recommended Dishes
    一人烤沙巴龍躉
    $ 138
    薯粉
    一人烤沙巴龍躉
    $ 138
    酸菜魚片飯
    $ 62
    酸菜魚片飯
    $ 62