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2017-09-17
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呢度下午茶5點前,星期一至日都半價,每碟小菜平均3,40,唔係迷你版,係平時既size. 蛇羹,$78/2一鍋,夠4~5人份。有埋菊花同薄脆,都幾似。肉絲一絲絲,仲有冬菇同素肉粒。羊腩煲,南乳汁好濃,上檯滾住上,好有火氣。支竹,生菜,冬菇都好入味,羊腩肉,都真係好似肉五柳芋頭魚,炸得好鬆脆,芋泥好粉,連五柳汁一齊食,酸酸甜甜,正!酥炸鵝肝紫菜卷,酥皮略硬,但猴頭菇打既蓉都幾似鵝肝,當然沒有鵝肝既香濃。加紫菜都幾好食既。白汁海鮮麵包焗飯,熱辣辣,超大份,但麵包一定要快食先鬆軟,之後會韌。入面喺海鮮炒飯,超大份。整體食左$288,4人,4餸一湯,都真係好唔錯,最重要是又好食又抵食。
蛇羹,$78/2一鍋,夠4~5人份。有埋菊花同薄脆,都幾似。肉絲一絲絲,仲有冬菇同素肉粒。
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羊腩煲,南乳汁好濃,上檯滾住上,好有火氣。支竹,生菜,冬菇都好入味,羊腩肉,都真係好似肉
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五柳芋頭魚,炸得好鬆脆,芋泥好粉,連五柳汁一齊食,酸酸甜甜,正!
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酥炸鵝肝紫菜卷,酥皮略硬,但猴頭菇打既蓉都幾似鵝肝,當然沒有鵝肝既香濃。加紫菜都幾好食既。
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白汁海鮮麵包焗飯,熱辣辣,超大份,但麵包一定要快食先鬆軟,之後會韌。入面喺海鮮炒飯,超大份。
48 views
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整體食左$288,4人,4餸一湯,都真係好唔錯,最重要是又好食又抵食。
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