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2019-03-02
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金箔筍尖蝦餃($82),我的最愛,必吃,多數連吃三隻😜,每隻都飽滿很美,皮滑多餡,吃時滿有蝦餃的香味,佳作😋😋😋鮮蝦菜苗餃($72),皮薄餡多,蝦爽多菜,且充滿豆苗香,好味😋😋😋百花玉帶釀魚肚($80),蝦膠結實爽滑,魚肚不油不腥,若能多兩條蘆筍就更好😁,新點心😋😋😋鮑魚燒賣皇($82),肉質好,不油,吃多件也不膩,小鮑片如大塊些或厚切些更佳🤣,推介😋😋😋蜜汁叉燒腸粉($82),欣賞滑溜的腸粉皮,包裹着嫩的叉燒粒,不錯😋😋但到現在為止,最愛和最讚賞的,仍是澳門8餐廳的「薑芽义燒腸」,很嫩的义燒和絕配的薑芽條,被超薄腸粉皮包著,好味極了👍🏼👍🏼👍🏼有折扣下,結帳$250,2人每人$125,吃到如此高質的點心,怎不叫人吃得開懷呢😄!
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鮮蝦菜苗餃($72),皮薄餡多,蝦爽多菜,且充滿豆苗香,好味😋😋😋
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百花玉帶釀魚肚($80),蝦膠結實爽滑,魚肚不油不腥,若能多兩條蘆筍就更好😁,新點心😋😋😋
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鮑魚燒賣皇($82),肉質好,不油,吃多件也不膩,小鮑片如大塊些或厚切些更佳🤣,推介😋😋😋
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蜜汁叉燒腸粉($82),欣賞滑溜的腸粉皮,包裹着嫩的叉燒粒,不錯😋😋
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但到現在為止,最愛和最讚賞的,仍是澳門8餐廳的「薑芽义燒腸」,很嫩的义燒和絕配的薑芽條,被超薄腸粉皮包著,好味極了👍🏼👍🏼👍🏼
有折扣下,結帳$250,2人每人$125,吃到如此高質的點心,怎不叫人吃得開懷呢😄!
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