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2017-02-02
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近年韓國盛起,香港開起好多韓國餐廳,包括韓國燒肉、炸雞、乜鬼韓式年糕壽司啊咁,對於我黎講,韓國野俾我既印象都係甜中帶辣,我自己係無辣不歡,但係辣要係香辣、要係麻辣、要係酸辣,甜辣我唔多中意,一直覺得韓國野既辣唔夠刺激,唔夠豪爽。咁之但係fd話要食,我都唔會掃佢慶祝,就咁search到呢間cafe式既韓國野,見到網上show出黎個炸雞幾靚,就試下啦。黎到NORAYO K.Cafe,咁晚餐時間7點幾都坐滿8成人,幾乎每台客人都係女仔為主,絕少見到純男性一台既客人,大家好似完完全全係衝住OPPA 而黎咁。咁一打開menu,好韓既fd就order左牛肉紫菜飯卷$52,我覺得,就係非常普通既飯卷,有紅蘿蔔絲、有酸黃瓜、有牛肉絲,唔係唔好食既,只不過事緣於我自己係一間專賣韓國小食既舖頭食過類似味道,個間小店只售$27,分量一樣,所以我覺得唔抵食。咁宜家興食乜來自星星的炸雞,咁我地都有order一份蜜糖炸雞,分量還好,有6、7舊都幾厚肉既炸雞,不過粉漿得幾厚,表面層蜂蜜汁較得幾好,包裹住整舊雞件。加埋佢d炸雞放係架船仔碟上面又有路飛既公仔,都幾得意。我對韓國野真係麻麻,西餐我ok,咁呢個墨魚汁意大利
黎到NORAYO K.Cafe,咁晚餐時間7點幾都坐滿8成人,幾乎每台客人都係女仔為主,絕少見到純男性一台既客人,大家好似完完全全係衝住OPPA 而黎咁。
咁一打開menu,好韓既fd就order左牛肉紫菜飯卷$52,我覺得,就係非常普通既飯卷,有紅蘿蔔絲、有酸黃瓜、有牛肉絲,唔係唔好食既,只不過事緣於我自己係一間專賣韓國小食既舖頭食過類似味道,個間小店只售$27,分量一樣,所以我覺得唔抵食。
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