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2018-04-16
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去日本o個陣食過呢間餐廳,所以就算返到香港要排幾耐都要食到!!等左成個鐘頭終於入場~呢度基本上就係大阪燒大阪燒同大阪燒一開波因為有排都未食得,所以叫左個和風冷豆腐同埋豐盛鹽麴椰菜沙律豆腐好滑,醬汁又夾,因為係自己落,所以唔怕太鹹~,由於太好食,我地叫左2round~豐盛鹽麴椰菜沙律份量都唔細,D海草好有咬口,仲有鹹水味,因為有好多蘿蔔絲,所以更爽脆,不過我覺得沙律醬少D都得,宜家太濕了...大家為了鐘意薯仔的我叫了個馬鈴薯來燒~~雖然要燒好耐,但燒完真係好惹味,外面燒燒焦Gei口感係最好食!其實我燒呢D好差,所以跟住D主角都係朋友負責燒~~我最期待係雜錦廣島燒,因為有麵~~呢款麵有咬口有味道,越炒越入味.正!雖然切到我o個度已經散開曬,不過一樣好食,特別係一片片不知名食材,好有鹹香~芝士文字燒係因為芝士控而點,開頭我都無o羊興趣,不過炒完佢非常厚實,仲成塊pizza咁,食欲大大提升!!入口又唔會覺得D芝士好漏,都係多得朋友炒得夠焦~至於野菜豚肉文字燒適合我呢D唔係鐘意重口味gei人啦~雖然佢點都係邪惡,但油膩至中加返D菜,罪疚感都少D嘛~呢度我要提醒各位,千其唔好好似圖示落咁多醬,因為
呢度基本上就係大阪燒大阪燒同大阪燒
一開波因為有排都未食得,所以叫左個和風冷豆腐同埋豐盛鹽麴椰菜沙律
豆腐好滑,醬汁又夾,因為係自己落,所以唔怕太鹹~,由於太好食,我地叫左2round~
$30
45 views
1 likes
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豐盛鹽麴椰菜沙律份量都唔細,D海草好有咬口,仲有鹹水味,因為有好多蘿蔔絲,所以更爽脆,不過我覺得沙律醬少D都得,宜家太濕了...
$28
53 views
2 likes
0 comments
$28
42 views
0 likes
0 comments
$118
42 views
0 likes
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$118
29 views
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$118
35 views
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$118
45 views
0 likes
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$88
78 views
0 likes
0 comments
$88
52 views
0 likes
0 comments
至於野菜豚肉文字燒適合我呢D唔係鐘意重口味gei人啦~雖然佢點都係邪惡,但油膩至中加返D菜,罪疚感都少D嘛~
$78
36 views
0 likes
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呢度我要提醒各位,千其唔好好似圖示落咁多醬,因為太多你真係純粹食醬之外,其他野你係完全唔會食得出,雖然外表好好睇,但沙律醬o個D都係量力而為~
由於實在太油膩,我最後頂唔順叫左個巨峰活乳酸梳打20,跟住就係後悔莫及T.T 因為實在太~~~~~甜,加多杯水都仲得呀救命!不過撇除飲品同埋出黎一陣油煙味之外,真係好食,埋單位位都唔使$200,抵呀~~~
$20
33 views
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$88
56 views
0 likes
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$30
21 views
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