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2020-01-17
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過年大大小小聚會食到唔停口,今晚就揀左食泰菜,相當抵食。先醒醒個胃,食個金柚子沙律,鍾意佢有香脆腰果、新鮮紫洋蔥、椰絲、同其他泰式香料,個汁貫徹左泰式嘅惹味酸辣。仲有一個細嘅大頭蝦冬蔭湯,有一隻開邊大蝦,湯味少辣香料味重,湯濃度恰好,可以分到4小碗。馬沙文牛腩配印度薄餅,有人唔食得辣,店員推介馬沙文咖哩,有咖哩同椰香,但唔辣;牛腩幾腍,份量頗多,配埋牛油香酥嘅印度薄餅好好食!最好味係泰式大頭蝦粉絲煲,有2隻開邊蝦,粉絲索哂味,好多蝦膏好重蝦味好正!
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