253
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Restaurant: 越瀧棧
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

香茅雞中翼
2 Recommended
$26
Level4
131
0
性價比高嘅越南餐廳
2020-12-09 118 views
上次行過《越瀧棧》已經好想入去食，今次適逢去粉嶺探朋友，肚餓餓就揀咗佢去醫肚仔啦😂✴️香茅豬扒撈檬大大塊豬扒，加上配料十足，賣相夠哂靚仔！香茅豬扒夠香夠入味，咬落又夠軟腍！正👍🏻檬粉條條分明，軟硬適中加上檬粉汁甜酸味恰到好處，好開胃😋✴️越式咖喱雞扒飯咖喱汁椰香味濃，入口椰香味由口腔直衝上鼻內，然後慢慢散發出嚟🤩衝擊我味蕾，真係意想不到呀🤪從來未食過有咁香嘅咖喱汁！雞扒咬落又唔會太油，雞皮煎得又夠香口，唔錯👍🏻✴️咸檸檬七喜杯裏有半個咸檸檬，望落好似平平無奇，篤咗兩三下，飲入口原來已經出哂味，有哂爽🤩✴️香茅雞中翼夾起夠乾身，無乜油黐住啲雞翼！食落夠哂香脆，香茅味夠哂香，真係非食不可😋
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上次行過《越瀧棧》已經好想入去食，今次適逢去粉嶺探朋友，肚餓餓就揀咗佢去醫肚仔啦😂
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✴️香茅豬扒撈檬
香茅豬扒撈檬
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大大塊豬扒，加上配料十足，賣相夠哂靚仔！
香茅豬扒撈檬
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 香茅豬扒夠香夠入味，咬落又夠軟腍！正👍🏻
香茅豬扒撈檬
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檬粉條條分明，軟硬適中
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 加上檬粉汁甜酸味恰到好處，好開胃😋



✴️越式咖喱雞扒飯
越式咖喱雞扒飯
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咖喱汁椰香味濃，入口椰香味由口腔直衝上鼻內，然後慢慢散發出嚟🤩衝擊我味蕾，真係意想不到呀🤪從來未食過有咁香嘅咖喱汁！
越式咖喱雞扒飯
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雞扒咬落又唔會太油，雞皮煎得又夠香口，唔錯👍🏻



✴️咸檸檬七喜
咸檸檬七喜
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杯裏有半個咸檸檬，望落好似平平無奇，篤咗兩三下，飲入口原來已經出哂味，有哂爽🤩



✴️香茅雞中翼
香茅雞中翼
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香茅雞中翼
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 夾起夠乾身，無乜油黐住啲雞翼！食落夠哂香脆，香茅味夠哂香，真係非食不可😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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香茅豬扒撈檬
香茅豬扒撈檬
香茅豬扒撈檬
越式咖喱雞扒飯
越式咖喱雞扒飯
咸檸檬七喜
香茅雞中翼
香茅雞中翼
Level4
172
1
湯河入面嘅白蘿蔔最驚喜
2020-07-29 783 views
行完山返聯和墟，買嘢食返屋企，因為林鄭唔俾夜晚堂食試咗呢間越南菜，叫外賣返去再加熱越南嘢價錢比較平，大部份都係$50有找，飲品加$10Pho係越南河，屬越南餐廳必食菜式之一越式春卷湯河 $46 湯底清甜，唔算濃郁，僅啖啖簡單清香味河粉滑溜爽口，最特別之處係湯底隱藏有兩舊超清甜嘅白蘿蔔！咬落無渣，軟淋淋入晒味，如果有多兩舊就爽啦而網包春卷唔係即食，似乎無乜鬆脆感，反而配搭嘅微酸醬汁幾開胃香茅豬頸肉撈檬 $54 撈埋酸中帶甜嘅醬汁幾醒胃配料幾多，有青瓜絲、紅蘿蔔絲、花生碎檬粉幼細唔太碎，只係略乾，但同河粉一樣爽口至於豬頸肉，最好先放入焗爐內加熱，可逼出油份，邊緣位更香口海量豬頸肉本身有香茅醃製，微鹹無燒焦，有肉味，但略乾身，部份切開幾韌香茅雞中翼 $26/3隻係其中一款小食脆炸雞翼同樣以香茅醃製，香口惹味雞翼比豬頸肉嫩滑而有肉汁，無咁乾，比較可口同一道理，最好先放人焗爐加熱先食越式美食必備飲品有薄荷葉青檸梳打、青檸檬梳打 +$10杯前者多咗一片又一片薄荷葉，入口更重薄荷、青檸清香味而後者就比較微酸帶清甜，兩款都係開胃、解膩嘅選擇
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行完山返聯和墟，買嘢食返屋企，因為林鄭唔俾夜晚堂食
試咗呢間越南菜，叫外賣返去再加熱
越南嘢價錢比較平，大部份都係$50有找，飲品加$10
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Pho係越南河，屬越南餐廳必食菜式之一
越式春卷湯河 $46 湯底清甜，唔算濃郁，僅啖啖簡單清香味
河粉滑溜爽口，最特別之處係湯底隱藏有兩舊超清甜嘅白蘿蔔！
咬落無渣，軟淋淋入晒味，如果有多兩舊就爽啦
而網包春卷唔係即食，似乎無乜鬆脆感，反而配搭嘅微酸醬汁幾開胃
越式春卷湯河
$46
38 views
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香茅豬頸肉撈檬 $54 撈埋酸中帶甜嘅醬汁幾醒胃
配料幾多，有青瓜絲、紅蘿蔔絲、花生碎
檬粉幼細唔太碎，只係略乾，但同河粉一樣爽口
至於豬頸肉，最好先放入焗爐內加熱，可逼出油份，邊緣位更香口
海量豬頸肉本身有香茅醃製，微鹹
無燒焦，有肉味，但略乾身，部份切開幾韌
香茅豬頸肉撈檬
$54
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香茅豬頸肉撈檬
$54
9 views
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香茅雞中翼 $26/3隻係其中一款小食
脆炸雞翼同樣以香茅醃製，香口惹味
雞翼比豬頸肉嫩滑而有肉汁，無咁乾，比較可口
同一道理，最好先放人焗爐加熱先食
香茅雞中翼
$26
20 views
0 likes
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越式美食必備飲品有薄荷葉青檸梳打、青檸檬梳打 +$10杯
前者多咗一片又一片薄荷葉，入口更重薄荷、青檸清香味
而後者就比較微酸帶清甜，兩款都係開胃、解膩嘅選擇
薄荷葉青檸梳打
$10
25 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
越式春卷湯河
$ 46
香茅豬頸肉撈檬
$ 54
香茅豬頸肉撈檬
$ 54
香茅雞中翼
$ 26
薄荷葉青檸梳打
$ 10