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2024-01-05
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由於家人工作忙碌,所以隨意的選了一間在家附近的西餐廳與家人食生日飯。Food Garden ETC勝在位置方便,位於地鐵站出口旁的D2 Place商場內。餐廳的店面寬廣,座位寬闊舒適。先透過openrice預訂了座位,實際上餐廳內的客人不多,即使沒有訂座也不用等位。田園沙律 ($88),另加$68要了煙三文魚,第一次吃過百元一份沙律🥗每人可分到一大片煙三文魚,但沙律菜的用料都很普通,即使不加煙三文魚,也不太值$88這價錢。脆炸北海道生蠔,炸蠔的脆漿不會太厚,外脆內軟嫩,一咬開,蠔汁溢出,蠔味滿滿!汁燒原隻東瀛魷魚,魷魚燒得剛好,口感彈牙不會韌,蘸燒汁來吃,更為惹味~~巴馬火腿配蜜瓜,份量適中,惟火腿的賣相及擺盤都不吸引。火腿的鹹香味一般,蜜瓜偏乾身亦不夠香甜。法式虎蝦多士,一份有兩大件,法包面層鋪上蝦膠,製成蝦多士。蝦的香味不夠突出,而且這份蝦多士略為油膩。燒牛舌,牛舌大片,有咬口得來又不會韌,算是軟稔易咬,有牛香,幾好味!水牛城雞翼,炸得香脆,而且有滿滿醬汁包裹住雞翼,但辣度不太夠。法式蝸牛,賣相不討好,泥綠色汁液溢出,已有點影響食慾。菜式絲毫沒有任何搭配就索價$128,在中環找一家
$156
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$88
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$88
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$128
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$88
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$88
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$78
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$128
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$168
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$188
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$48
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飲品點了凍薄荷朱古力 ($48)及Sangria (150ml) ($80),飲品的價錢也是不便宜啊!
有幾道食物的味道不錯,但綜合來說,食物質素不值這個價位。雖然職員的態度不會很差,但由兩件小事就可見服務不夠妥貼。
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