Read full review
2022-09-08
244 views
平時約朋友喺尖咀食飯,通常都係喺加連威老道或海港城嗰邊,通常好少人會諗倒去尖東,就算尖東做野嘅朋友放工後通常都唔會選擇喺附近食,不過哩度有一間西班牙餐廳就非常值我我地特登過黎。其實上年已經黎過一次,野食質素唔錯,最鍾意係佢坐得舒服又冇前面提到兩個地方嘅餐廳咁多人,可以同朋友慢慢食慢慢傾。店內燈光半明半暗,配襯埋富特式嘅裝修同餐具,都姆有氣氛。餐廳走中檔路線,除左Tapas之外,亦有比較飽肚嘅飯麵同主菜提供。Sangria White($108/杯) - Sangria加左少少果汁除左更容易入口之外,橙黃色嘅賣相亦色非常夏日,入面仲有青蘋果粒,幾啱女仔飲。周打魚湯($88) - 湯頭比較杰身,口感有少少粉似薯仔湯,入口少少紅蘿蔔作點綴,亦令口感比較豐富。香辣蒜香橄欖油大蝦($58) - 大蝦一客有八隻,每隻都幾有睇頭,食落好爽口蒜香味都好清香突出,好啱用黎餸酒。海鮮煎餅($68) - 煎餅比較薄身,炸粉唔會太厚,食落有少少咬口,都幾香口。燉自家製煙熏安格斯牛小排($188) - 牛小排燉到好入味,肉質非常嫩腍完全唔痴牙,食落係帶番茄酸甜味,旁邊仲有香滑薯蓉。蟹肉蟹膏闊條麵($268)
Sangria White($108/杯) - Sangria加左少少果汁除左更容易入口之外,橙黃色嘅賣相亦色非常夏日,入面仲有青蘋果粒,幾啱女仔飲。
$108
14 views
0 likes
0 comments
$88
13 views
0 likes
0 comments
$58
22 views
0 likes
0 comments
$58
22 views
0 likes
0 comments
$68
17 views
0 likes
0 comments
$68
17 views
0 likes
0 comments
$188
22 views
0 likes
0 comments
$268
15 views
0 likes
0 comments
總結,定價屬中檔路線,雖然唔算特別平,不過環境食物都交足功課,最好係冇尖沙咀市中心其他餐廳咁多人,比較relax可以同朋友慢慢食慢慢傾。
Post