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2016-08-12
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香港的夏天為我地帶來火鍋雞煲, 雖然大熱天時, 但可以在冷氣中食雞煲再加火鍋, 係港人的幸福.今日同幾位友人來食雞煲, 而且仲要食麻辣的雞煲.紅卜卜的牆身已聯想到香辣的雞煲, 仲貼了好多雜誌介紹的報導.先來調味料及醬油, 整齊又乾淨. 每位$10也是常識吧. 幸好調味料都齊全, 我吃火鍋是不可缺生蒜炸蒜的.麻辣香雞煲 $178廚房已經煮好雞煲, 放入鍋再上枱, 店員再反炒幾下, 香味立即傳出, 好香麻辣味, 好多香料味夾雜.先食雞胸肉唔鞋唔乾, 煮得幾好, 微微辣味慢慢滲出, 再來咀唇就感覺到少少麻, 刺激得黎辣味好快散去.雞脾肉就更加嫩滑.下單不久, 已經一次過上齊火鍋材料, 有駝鳥肉, 手打四寶丸, 墨魚竹輪, 手打搖枉魚滑, 烏冬.駝鳥肉 $38好嫩好淋無渣, 沒有血腥味, 肉感豐富, 好快熟.手打四寶丸 $78蝦丸好彈牙, 佈裡仲有蝦肉粒, 不腥有蝦味.牛丸同樣爽口, 牛肉味突出又不痴牙.鯪魚丸有少少腥, 但沾上醬油蒜蓉去除魚腥味, 雖沒有蝦丸的彈牙, 但手打食出魚原本的味道.墨魚丸味道比較普通, 不過爽彈兼備.墨魚竹輪 $58, 平時食的獅子狗, 但經餐廳加工釀入墨魚滑, 花
香港的夏天為我地帶來火鍋雞煲, 雖然大熱天時, 但可以在冷氣中食雞煲再加火鍋, 係港人的幸福.今日同幾位友人來食雞煲, 而且仲要食麻辣的雞煲.
紅卜卜的牆身已聯想到香辣的雞煲, 仲貼了好多雜誌介紹的報導.
先來調味料及醬油, 整齊又乾淨
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雞脾肉就更加嫩滑.
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西瓜和哈蜜瓜都好甜好多汁, 菠蘿酸酸甜甜消減油膩感, 幫忙消化.
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