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2019-08-30
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經過見到佢地張餐牌。一個價錢滿足晒又想食海鮮又想食牛肉既吃貨😋選了個椰子文昌雞湯底。首先選6樣海鮮+兩款指定的海鮮+六樣配料。椰子湯嘅香味好濃郁,未落啲雞已經香氣洋溢,等到椰子湯一滾起,落隻雞落去煮五分鐘就食得慣例一黎就會飲咗頭啖湯鮮,飲最清甜既湯底,再食一啖雞肉,一啖椰子肉,好柔嫩幼滑。象拔蚌仔、刀貝,蟶子皇等貝殻海鮮幾 juicy 鮮甜肉蟹既烹調最佳時間係十分鐘,肉蟹中間仲有好多蟹糕好肥美。這個私心推薦比大家😋😋個湯底落晒所有海鮮之後,再飲個湯底,個湯底就更加濃郁鮮甜既海鮮椰子雞湯底食到最後落墨魚滑,雖然細細粒,但係入口啖啖墨魚既鮮甜味😋真的好滋味美國肥牛雖薄雪花脂肪比例卻令人讚不絕口西班牙梅頭肉口感爽口的
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首先選6樣海鮮+兩款指定的海鮮+六樣配料。
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椰子湯嘅香味好濃郁,未落啲雞已經香氣洋溢,等到椰子湯一滾起,落隻雞落去煮五分鐘就食得
慣例一黎就會飲咗頭啖湯鮮,飲最清甜既湯底,再食一啖雞肉,一啖椰子肉,好柔嫩幼滑。
象拔蚌仔、刀貝,蟶子皇等貝殻海鮮幾 juicy 鮮甜
肉蟹既烹調最佳時間係十分鐘,肉蟹中間仲有好多蟹糕好肥美。這個私心推薦比大家😋😋
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個湯底落晒所有海鮮之後,再飲個湯底,個湯底就更加濃郁鮮甜既海鮮椰子雞湯底
食到最後落墨魚滑,雖然細細粒,但係入口啖啖墨魚既鮮甜味😋真的好滋味
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美國肥牛雖薄雪花脂肪比例卻令人讚不絕口
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西班牙梅頭肉口感爽口的
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