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2015-08-23
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旺角區最有人氣既特色點心「老點點心竹筒飯」,雖然話就話係老點,d野食既味道一d都唔點你,而店內食既都是新派點心。呢間點心店周不時都排曬長龍,所以成日都唔想等既清況下都無食到,不過好好運今日見門口無人排隊就一於入去食。店唔算好大,但都坐得舒服。睇下點心紙,原來每天都有唔同既燉湯。今次就係鱷魚肉淮山燉豬踭。鱷魚肉有效防止吸煙過多引起肺氣腫或咳喘不止。呢個湯相當足料,味道鮮甜清潤,帶有點肉香,飲落又無油味。材料十足,經典點心灌湯餃上面有大量素翅,裡面係有原隻大蝦、瘦肉、竹笙、瑤柱等等,成個餃大大隻賣相唔錯。另外個湯底好鮮甜,忍唔住會飲曬。有濃郁酒香但唔會話太重酒味。話明係雲吞雞,所以d雞肉都係主角之一,酒香浸曬入d雞肉清到,令到煮完既雞肉異常地吸引。湯帶甜味好易入口。另外雲吞都唔差,大大隻夠睇頭。非常有創意既腸粉,腸粉分小件上桌很貼心,唔洗自己夾開。佢地用左響鈴代替平時食開既油炸鬼可以令到油味較輕, 響鈴內還仲有蝦肉,豬肉,都幾另類。值得一讚係腸粉皮夠曬薄而且軟滑幼嫩,同響鈴配搭起上黎啱啱好,唔會成口粉皮咁。又係一個好得意既創意點心。佢既賣相係非常之迷你既小漢堡,比人第一眼既形象係好精緻,但
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整體而言點心既價錢平民化,以店內既味道同埋我見到既點心手工真係絕對唔貴,所以真係明白點解平時可以咁多人去排隊都要食呢間點心店。
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