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2023-10-15
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今天來到這間旺角的西餐廳,點了威靈頓牛柳,加$30有一份鵝肝多士,非常抵食!本來想點酥皮湯,但今天餐湯是羅宋湯,就沒有加到酥皮,但是餐包的蒜蓉法包也很出色!然後,上了海王皇脆蟹意大利飯,軟殼蟹份量不少,外脆内軟,肉質juicy意大利飯也好吃最後上牛柳,因為威靈頓牛柳製作需時,點了半成熟剛剛好,香酥的酥皮配上肉質鮮味的牛柳總結,這間西餐廳性價比很高,店員服務有禮
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