James Bonbon Bakery

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唔係住港島嘅我，每次去港島多數都會去買躍間麵包店嘅麻薯波波，一來鐘意啲傳統港式麵包店，二黎每次啲店員姐姐都會好熱情sell下你新鮮出爐嘅麵包，而且麵包都幾足料，所以都會買返去做早餐雖然舖頭細細，但種類都幾多，尤其係麻薯波波，有餡同無餡都有好多款，個人多數買無餡果啲，個皮甜甜地唔漏幾好，特別係菠蘿皮，回購咗好多次，有餡嘅鐘意朱古力同花生，麻薯波波質地係腍嘅，入面好煙韌，同某連鎖麵包店有啲唔同開心果蘑菇包好重手嘅麵包，外層有好多開心果粒，入面有開心果醬，唔係好甜，不過幾大舊，同人share就岩岩好

前幾日下就經過見到好多人，入去舖頭望吓聽到啲店員會同顧客介紹下仲有啲咩口味，daily special 又係咩口味，服務好似幾好但咁樣真係有排等，所以都冇買到～今晚放工再經過，見到冇乜人，仲有就係個店員話仲有幾分鐘就會出爐，所以今日決定買來試吓買左2個伯爵茶同1個綠茶，熱辣辣，新鮮出爐，承為$30 夜晚都會有人排隊買（但少人同快啲），同埋咁夜都仲會新鮮出爐，真係覺得如果夜晚仲係銅鑼灣嘅，晏晝唔使花咁多時間排隊買…..好快就食咗個伯爵茶，叫佢分開用袋裝，係軟林林，有咬口，味道整體都唔差，但值唔值$10一個就見仁見智食完未有好吸引我…..我應該試過一次就算啦⋯⋯

I am a pastry lover!! I saw many Instagram posts about this bakery so I want to try!It is Saturday and there are lots of people lining up. If you want to buy some pastries from it, you have to wait at least 30 mins.Because of the long queue so I buy a lot at once. I buy all of their 麻糬波波, and its still very hot, not very sweet and crispy.Super QQ! Worthy to buy! I like the early grey and chocolate one.I also buy green onion rolls. It’s a mixture of sweetness and saltiness. Its amazing and my fi

一間長期要排隊嘅麻薯波波店，每日12點後先開始供應，每半小時出爐一次，喺門口排隊。店內均採用日本麵粉和天然酵母，食落去特別鬆軟。麻薯波波味道方面有原味、原味菠蘿皮、綠茶、焙茶、朱古力，可惜當日沒有原味菠蘿皮。麻薯波波有我隻手掌咁大個，其他地方少見，個餡咬落去煙煙韌韌，配埋唔同味真心好食。第一次食點都要試吓原味，好香牛油味，焙茶味道偏淡，個人比較鍾意綠茶同埋朱古力味，綠茶味同朱古力味比較濃，配埋麻薯食好夾。

為食貓前幾日去左銅鑼灣食拉麵，跟著離遠見到呢間麵包舖超多人排隊結果，為食貓都唔執輸，一於排下隊試吓佢d巨型麻薯波波係咪真係咁好食麻薯波波（後黎上op先知）James bonbon最出名係麻薯波波，而且佢係20分鐘出爐一次，非常新鮮熱辣當日為食貓排左幾個字，最後買左朱古力、菠蘿皮、伯爵茶味（抹茶賣哂）♥️而為食貓覺得菠蘿皮最好食好似食緊菠蘿包咁，而入面就非常煙靭🤩大大粒真係過癮過細粒既另外，朱古力都好重味，好濃😎但伯爵茶味就比較普通，不吃也罷不過……呢d即整既巨型波波最好真係即刻食，因為攞左返屋企已經開始林，即使焗返都已經唔係個種質感（呢個位要扣下分，因為疫情關係真係好難係條街食）