41
2
4
黃金脆啤梨
3 Recommended
$252
$168
$168
Level1
1
0
非常滿足的晚宴
2022-12-19 1642 views
今晚經朋友邀請，到亞洲博覽館《澐‧Nuva》試試。環境舒適，食物水準好好，全餐飯好味，唔太油膩。我同幾位朋友食每一道菜都好滿足，我就知朋友真係無介紹錯喎.....。好值得再黎。
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今晚經朋友邀請，到亞洲博覽館《澐‧Nuva》試試。環境舒適，食物水準好好，全餐飯好味，唔太油膩。我同幾位朋友食每一道菜都好滿足，我就知朋友真係無介紹錯喎.....。好值得再黎。
菜前3小碟
61 views
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惹味粉絲蝦球煲
$328
87 views
0 likes
0 comments
招牌蜜汁黑毛豬义燒
74 views
0 likes
0 comments
海鹽燒鮮鮑魚
74 views
0 likes
0 comments
當紅脆皮三黃雞
$198
58 views
0 likes
0 comments
脆趣咕嚕肉
$198
69 views
0 likes
0 comments
金牌釀焗蟹蓋
$198
89 views
2 likes
0 comments
黃金脆啤梨
$252
64 views
0 likes
0 comments
百鳳朝凰
$968
107 views
1 likes
0 comments
百鳳朝凰
69 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-14
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
惹味粉絲蝦球煲
$ 328
招牌蜜汁黑毛豬义燒
海鹽燒鮮鮑魚
當紅脆皮三黃雞
$ 198
脆趣咕嚕肉
$ 198
金牌釀焗蟹蓋
$ 198
黃金脆啤梨
$ 252
百鳳朝凰
$ 968
百鳳朝凰
Level2
6
0
米芝蓮級享受
2019-12-22 1639 views
一班人出開機場就成班人來左博覽館哩間新開嘅中菜試下．訂座超好服務～一來就被安排坐係無敵大海景位...  可以一邊食景一邊食飯, 哩餐真係無憾~咁啱今日天氣又超好, 對哩度第一印象可以話係滿分~一坐低見到枱上面嘅餐具,  真係超級襯個主題, 忍唔住逐個餐具欣賞, 設計師真係好有心思~之後, 餐巾有人幫我鋪, 茶有人倒埋, 餐牌上逐道菜解釋, 連牆上畫都介紹埋, 服務可以話五星級水準. 最後, 我地決定試d 佢地特色嘅菜式 哩個叉燒真係做得好好, 佢用左半肥瘦豬肉, 有咬口得來又有油香, 最最最重要係即場有炭燒效果, 放落口個炭燒味stay好耐, 一時難忘~做得好過出面叉燒做主打嘅中菜廳好多~哇~ 哩個咕嚕肉真係夠架勢, 冰鎮出場~ 外冷內熱, 外脆內軟, 簡直衝擊味蕾, 回頭之選!!!!哩個雞皮脆肉厚, d核桃好有心思, 連伴碟都處理得好到離譜...第一次試香酥鴨, 哩d咁地道嘅菜式係香港真係好少見, 哩個初體驗令我有d意外,芋頭同鴨一齊食原來都幾match, 可能菜中段時間先來, 都幾飽肚~lunch 食金箔, 好似魚翅撈飯咁奢侈...但食中菜蝦餃係必叫架嘛~ 一啖放落口, 皮彈蝦鮮,
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一班人出開機場就成班人來左博覽館哩間新開嘅中菜試下．
訂座超好服務～一來就被安排坐係無敵大海景位...  可以一邊食景一邊食飯, 哩餐真係無憾~咁啱今日天氣又超好, 對哩度第一印象可以話係滿分~

一坐低見到枱上面嘅餐具,  真係超級襯個主題, 忍唔住逐個餐具欣賞, 設計師真係好有心思~
之後, 餐巾有人幫我鋪, 茶有人倒埋, 餐牌上逐道菜解釋, 連牆上畫都介紹埋, 服務可以話五星級水準. 

最後, 我地決定試d 佢地特色嘅菜式 

招牌蜜汁叉燒皇
$168
57 views
0 likes
0 comments
 哩個叉燒真係做得好好, 佢用左半肥瘦豬肉, 有咬口得來又有油香, 
最最最重要係即場有炭燒效果, 放落口個炭燒味stay好耐, 一時難忘~
做得好過出面叉燒做主打嘅中菜廳好多~

趣脆咕嚕肉
$198
50 views
0 likes
0 comments
 哇~ 哩個咕嚕肉真係夠架勢, 冰鎮出場~ 
外冷內熱, 外脆內軟, 簡直衝擊味蕾, 回頭之選!!!!

當紅脆皮三黃雞
$198
68 views
0 likes
0 comments
 哩個雞皮脆肉厚, d核桃好有心思, 連伴碟都處理得好到離譜...

懷舊香酥鴨
$178
67 views
0 likes
0 comments
 第一次試香酥鴨, 哩d咁地道嘅菜式係香港真係好少見, 哩個初體驗令我有d意外,
芋頭同鴨一齊食原來都幾match, 可能菜中段時間先來, 都幾飽肚~

澐裳金箔鮮蝦餃皇
$68
33 views
0 likes
0 comments
 lunch 食金箔, 好似魚翅撈飯咁奢侈...但食中菜蝦餃係必叫架嘛~ 
一啖放落口, 皮彈蝦鮮, 然後望下窗外個海~ 我有一刻懷疑d 蝦啱啱抓上來~ 哈哈

黃金脆啤梨
$168
50 views
0 likes
0 comments
 哩個脆啤梨好似係哩度師傅自創~ 
外型咁有趣, 小朋友一定幾鐘意~
入面真係有啤梨, 有意思~正！

秘製XO醬炒蘿蔔糕
$58
35 views
0 likes
0 comments
 哩個XO醬蘿蔔糕份量唔算好多, 但勝在大粒, 唔會太油又唔散, 
鐘意重口味嘅人有福, 轉盤上放左兩碟XO醬可以自己加料. 唔錯～
蝦乾啫啫芥蘭煲
$168
41 views
0 likes
0 comments
 芥蘭煲上盤仲係熱辣辣～有蝦乾, 仲食到蝦膏味, 都算香口~ 份量都多~ 
砂窩鮑魚雞粒燴香米
$188
49 views
0 likes
0 comments
 上鮑魚雞粒飯嘅時候佢話會幫我地分埋碗, 但好貼心咁比我打完卡先分飯~ 哈哈~
個鮑魚分開放係上面真係醒目~ 以前我成日懷疑出面d 鮑魚雞粒飯係米真係有鮑魚~
佢咁放係面, 唔到你唔信~ 都惹味香口嘅~

最後, 我地一班叫做少少甜品打下卡~ 

31 views
0 likes
0 comments
哩個類似蛋散, 放左D爆炸糖系上面, 幾有趣~

黑白芝麻卷
$48
40 views
0 likes
0 comments
芝麻卷上面個焦糖趣片系個LOGO 嘅形狀~ 芝麻卷唔會太甜, 我鐘意!

香芒楊枝甘露
$48
44 views
0 likes
0 comments
 先見到隔離枱唔知食咩出煙, 之後到我地先知原來哩個楊枝金露~
乾冰出令到個甜品仲好凍~ 又靚, 真係好驚喜!

整體來講, 一大班朋友來食, 可以試唔同特色菜式, 哩個價錢有咁高水準, 服務, 最重要有哩個海景, 真係值得~ 
雖然係精緻中菜, 但除左細心做個靚靚外型之外, 都飽肚~ 會再有下次~ 
Other Info. : 機場員工有8折~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-16
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Celebration
Christmas
Recommended Dishes
招牌蜜汁叉燒皇
$ 168
趣脆咕嚕肉
$ 198
當紅脆皮三黃雞
$ 198
懷舊香酥鴨
$ 178
澐裳金箔鮮蝦餃皇
$ 68
黃金脆啤梨
$ 168
秘製XO醬炒蘿蔔糕
$ 58
蝦乾啫啫芥蘭煲
$ 168
砂窩鮑魚雞粒燴香米
$ 188
黑白芝麻卷
$ 48
香芒楊枝甘露
$ 48