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2016-10-19
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Capping off a very busy long weekend for us was another weekend brunch, our second in the past three days. I was really looking forward to this one because we're having something a little different. Instead of the usual seafood brunch, we are going to have all-you-can-eat tapas ($278) at One Minden Tapas Kitchen.I was here about 10 months ago when they first opened their doors so I knew exactly what should be expecting from this weekend brunch - some hearty comfort food in form of tasty Spanish
I was here about 10 months ago when they first opened their doors so I knew exactly what should be expecting from this weekend brunch - some hearty comfort food in form of tasty Spanish tapas.
First, we ordered some watermelon juice before firing away with all these different tapas from the buffet menu.
Chorizo broken egg - I had a slightly different version of their broken egg last time I was here that came with savory Iberico Bellota ham. This is definitely not a bad way to start things off with our brunch. I suppose one could never go wrong with fried egg, spicy chorizo and crispy potato straws together.
Chorizo broken egg
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Basque cod scrambled egg
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These were seriously good. The cream cheese just exploded in my mouth the moment I started chewing. The best tapas we had so far!
Chicken and cheese croquetas
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Piquillo cod brandada
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Stuffed sardines
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Seafood paella
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Deconstructed suckling pig - Something from the a la carte menu. This is like a sandwich made with Iberico pork. Pieces of Iberico pork were slow-cooked and then put back together with pineapple purée firmly pressed in the middle. The pork was obviously very tender and I like the way they had the richness of the pork balanced out nicely by the sweetness of the pineapple.
Deconstructed suckling pig
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