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2022-06-26
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難得慶祝生日都係食返最鍾意食嘅意大利菜❤️ 見到好多朋友都大推佢既紅蝦意粉 所以一定要黎試🤣 除咗紅蝦意粉之外整體食物質素都十分超水準✨ Menu 感覺係有點日式Asian Twist to 意大利菜🇯🇵幾符合我嘅味蕾 裝修帶一點輕工業風 唔會太拘謹豪華⚙️ 自成一角咁望住中環夜景 感覺舒服🌃⭐️ Amuse Bouche ✨開場有一顆小小的魚子醬撻🐠入口滿滿的鮮味🥰 另外的芝士球香味濃郁而酥脆🧀⭐️ Goose Foie Gras 🦆賣相好精緻用咗花朵去點綴鵝肝呢啲比較粗嘅食材🌼 油脂嘅甘香同無花果嘅微澀形成了中和的效果🪵 入口帶點餘韻⭐️ Tuna 🍣用上藍色嘅花瓣好Eye Catching同優雅💐 用上Beluga Caviar 同魚子點綴既吞拿魚 鮮味好澎湃🌊 ⭐️ Hokkaido Abalone 🐚用咗清酒磯煮既鮑魚十分嫩 入口清甜😚加上面頭燒焦的粟米增加了現代感🌽 兩種甜味好配合⭐️ Aged Pigeon 🦢同樣好喜歡花既主題💕 但係未到略嫌太類似港式乳鴿🌝 嫩滑度同外皮既焦都可以改善同 我Expect 更加有點Twist 😅⭐️ Risotto 🍲Risotto 飯粒粒粒分明 係好完
Amuse Bouche
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Amuse Bouche
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開場有一顆小小的魚子醬撻🐠入口滿滿的鮮味🥰 另外的芝士球香味濃郁而酥脆🧀
Goose Foie Gras
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Goose Foie Gras
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賣相好精緻用咗花朵去點綴鵝肝呢啲比較粗嘅食材🌼 油脂嘅甘香同無花果嘅微澀形成了中和的效果🪵 入口帶點餘韻
Tuna
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用上藍色嘅花瓣好Eye Catching同優雅💐 用上Beluga Caviar 同魚子點綴既吞拿魚 鮮味好澎湃🌊
Hokkaido Abalone
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用咗清酒磯煮既鮑魚十分嫩 入口清甜😚加上面頭燒焦的粟米增加了現代感🌽 兩種甜味好配合
Aged Pigeon
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Aged Pigeon
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同樣好喜歡花既主題💕 但係未到略嫌太類似港式乳鴿🌝 嫩滑度同外皮既焦都可以改善同 我Expect 更加有點Twist 😅
Risotto
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Risotto 飯粒粒粒分明 係好完美嘅Texture👍🏻大蝦嘅新鮮度唔洗講 豌豆同大蝦既口感好豐富🥰
Linguine
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Linguine
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期待咗全晚嘅重頭戲🥇 望住紅蝦未必知道乾坤 🤨一壓開蝦頭蝦膏同蝦油慢慢滲出來覆蓋著Liguine ❤️ 每一口Pasta都沾著紅蝦既精華💕回味無窮🦐
Blue Lobster
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同樣嫩滑新鮮嘅龍蝦比龍蝦汁包圍😋比起紅蝦帶多一分Creamy 入口比起濃烈嘅海鮮味多了一份溫和😛
Miyazaki Beef
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入口半溶嘅宮崎和牛熟度控制得剛剛好 肥瘦比例適中🤩但係仍俾紅蝦搶了風頭
Hazelnut Souffle
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Hazelnut Souffle
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榛子味道帶濃郁既果仁味🌰Souffle 夠輕盈技巧不錯 配上焦糖味雪糕完成甜的部份🍦
Affogato
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好有幾何藝術感既Affogato🎨 面頭既蛋白脆脆配上咖啡啫喱同咖啡雪糕🤎 整體苦多過甜 反而更能總結一餐濃味的晚餐🍽
Petit Fours
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作結的小甜點各有各特色💕個人最愛朱古力包裹住橙皮🍊甜中帶苦澀與甜品互相配合 糖漬栗子亦有一種意大利獨特的果仁感🥜
⭐️ Octavium Italian Restaurant (中環)
📍 中環德輔道中22號One Chinachem Central 8樓
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