80
7
6
Braised Orange
2 Recommended
$68
$68
$68
$68
Level4
316
0
A Spin On Peking Duck
2016-04-25 473 views
No doubt, Peking duck is one of my favourite food on earth. When it comes to the thought of how to consume a whole bird, the opening of Pinot Duck has deliberately turns this Chinese tradition on its head.Set on the ground floor of Stanley Plaza, Pinot Duck stays true to its name by serving a great selection of Pinot red and whites to pair with small Peking duck-focused dishes in a modern way.They put peking duck in every shape and form, such as the two favourite classics, peking duck crepe and
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No doubt, Peking duck is one of my favourite food on earth. When it comes to the thought of how to consume a whole bird, the opening of Pinot Duck has deliberately turns this Chinese tradition on its head.

Set on the ground floor of Stanley Plaza, Pinot Duck stays true to its name by serving a great selection of Pinot red and whites to pair with small Peking duck-focused dishes in a modern way.
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 They put peking duck in every shape and form, such as the two favourite classics, peking duck crepe and Chinese steamed duck bao. The former crepe is very thin and texture-wise, wrapped with hoisin sauce, cucumber and duck fat, whereas the bao is phenomenally fluffy and filled with juicy and fatty peking duck.
Classic Crepe Wraps
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Peking Duck In Steamed Chinese Buns
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 Moving on is a fresh and light rice paper roll with a delicious combination of mango and duck, served with nouc nam, the Vietnamese fish sauce dip. The brioche toast is also perfect just the way it is topped with peking duck and pinot balsamic reduction, given a pleasant sweetness from the piece of roasted pineapple.
Rice Paper Rolls
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Peking Duck Brioche
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 Other light we plump for duck liver pate marinated in Hua Diao wine with toast and kale chips, melon salad with jasmine tea-smoked duck breast.
Duck Liver Pate
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Xinjiang Hami Melon & Mixed Leaves Salad
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 The wok-tossed Angus beef is succulent, flavored with black truffle and sautéed with mushroom, onions and green asparagus. The duck broth cooked risotto is very pleasant and topped with slow poached egg.
Shaking Beef
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Duck Risotto
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 The creme brulee is not to be missed because it is probably the best I have had in Hong Kong. The actual pudding is super silky and burst with the flavor of Chinese citrus zest.
Creme Brulee
18 views
1 likes
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Braised Orange
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 For sure this modern fare is definitely worths checking around Stanley, and whenever you have a Peking duck craving, Pinot Duck got you all!
Fresh Grape Mojito
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-24
    Dining Method
    Dine In
    Recommended Dishes
    Classic Crepe Wraps
    Peking Duck In Steamed Chinese Buns
    Rice Paper Rolls
    Peking Duck Brioche
    Duck Liver Pate
    Xinjiang Hami Melon & Mixed Leaves Salad
    Shaking Beef
    Creme Brulee
    Braised Orange
    Fresh Grape Mojito
    Level4
    1K
    4
    12道鴨味
    2016-01-30 368 views
    最近發覺我越來越喜歡吃鴨，無論是中式、西式或日式的做法我都無任歡迎。我偏好鴨肉脂肪含量適中且分布較均勻，肉味濃得來亦不會肥膩。得知赤柱有一間 "鴨肉專門店"，菜式精緻而且帶點 fusion 的風格，於是便相約為食朋友來 "Pinot Duck" 一聚。赤柱小鎮氛圍環境開揚舒適，這裡聚集了多間酒吧餐廳，PJ 經常帶寶貝 "小松松" 來赤柱遊樂，因為這裡有大量露天位置，可以給我們這些都市人好好放鬆一吓平日的緊張心情。"Pinot Duck" 環境不錯，我喜歡光猛，相比起鄰近的的餐廳，Pinot Duck 多了一份朝氣。先來一客潤肺的四寶茶，甜甜的。打開茶壺蓋，發現原來放了很多料，包括初菊紅棗紀子，難怪這茶味道這樣順喉。這𥚃也有提供近期大熱的手工啤酒，這品牌PJ亦有聽過，是由一對本地夫婦創立的，故事和PJ相似啊！Pino Duck 的菜式除甜品外，多多小小都會用到不同部位的鴨，如鴨油、鴨肝、鴨皮、鴨肉、鴨骨及鴨蛋都有用上。看看我們的鴨宴有多豐盛！第一道菜是酸辣湯 ($68)，有別於一般的川式酸辣湯，這湯充滿着濃濃的鴨味。原來那湯膽用了 Pino Duck 自家製的鴨高湯，用了大量鴨骨及鴨肉去
    Read full review
    最近發覺我越來越喜歡吃鴨，無論是中式、西式或日式的做法我都無任歡迎。我偏好鴨肉脂肪含量適中且分布較均勻，肉味濃得來亦不會肥膩。得知赤柱有一間 "鴨肉專門店"，菜式精緻而且帶點 fusion 的風格，於是便相約為食朋友來 "Pinot Duck" 一聚。
    23 views
    0 likes
    0 comments
     赤柱小鎮氛圍環境開揚舒適，這裡聚集了多間酒吧餐廳，PJ 經常帶寶貝 "小松松" 來赤柱遊樂，因為這裡有大量露天位置，可以給我們這些都市人好好放鬆一吓平日的緊張心情。
    15 views
    0 likes
    0 comments
     "Pinot Duck" 環境不錯，我喜歡光猛，相比起鄰近的的餐廳，Pinot Duck 多了一份朝氣。
    21 views
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    0 comments
     先來一客潤肺的四寶茶，甜甜的。打開茶壺蓋，發現原來放了很多料，包括初菊紅棗紀子，難怪這茶味道這樣順喉。
    四寶茶
    33 views
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    0 comments
    15 views
    0 likes
    0 comments
    16 views
    0 likes
    0 comments
     這𥚃也有提供近期大熱的手工啤酒，這品牌PJ亦有聽過，是由一對本地夫婦創立的，故事和PJ相似啊！
    14 views
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    0 comments
     Pino Duck 的菜式除甜品外，多多小小都會用到不同部位的鴨，如鴨油、鴨肝、鴨皮、鴨肉、鴨骨及鴨蛋都有用上。看看我們的鴨宴有多豐盛！
    全鴨宴
    26 views
    1 likes
    0 comments
     第一道菜是酸辣湯 ($68)，有別於一般的川式酸辣湯，這湯充滿着濃濃的鴨味。原來那湯膽用了 Pino Duck 自家製的鴨高湯，用了大量鴨骨及鴨肉去煲，難怪這麼香。更特別是店家用了意大利陳醋去做這湯，貫徹 "east meets west" 的餐廳特色。
    Hot and Sour Soup
    $68
    10 views
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    0 comments
     其實我一直都認為 "煎鴨肝" 一點也不比 "鵝肝" 遜色 ，這裡的 "Pan Seared Foie Gras" ($138) 煎得不油不膩，最欣賞是店家於鴨肝表面撒了一些粟米籽，煎香後令鴨肝外脆內嫩。阿P非常欣賞那酸甜的洛神花醬汁，有助提升鴨肝的濃香。
    Pan Seared Foie Gras
    $138
    24 views
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    15 views
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     論到主角 "烤鴨" 登場 ($250/半隻)，意想不到的是 "Pinot Duck" 也能做到京式鴨的風味，皮烤到極脆，就算放涼了仍是脆的。
    烤鴨 (半隻)
    $250
    21 views
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     這裡採用美國穀飼鴨，貪其肉味濃，師傅片鴨的技術一流，每片鴨肉都厚薄適中，鴨皮與脂肪及肉的比例十分恰當。
    10 views
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    烤鴨 (半隻)
    $250
    15 views
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    0 comments
     鴨肉燒至極嫩，比中式的食法"生"一點，啱哂喜歡吃生肉的我，哈哈！
    烤鴨 (半隻)
    $250
    17 views
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    0 comments
    烤鴨 (半隻)
    $250
    24 views
    0 likes
    0 comments
     "Pinot Duck" 提供蒸得熱辣軟熟的 "荷葉包" 給我們包鴨肉吃，這吃法甚得大家歡心。
    烤鴨 (半隻)
    $250
    15 views
    0 likes
    0 comments
    烤鴨 (半隻)
    $250
    19 views
    0 likes
    0 comments
    烤鴨 (半隻)
    $250
    18 views
    0 likes
    0 comments
     另一種是較傳统的吃法，用芝麻皮包着鴨肉及葱及青瓜吃。
    烤鴨 (半隻)
    $250
    26 views
    0 likes
    0 comments
    烤鴨 (半隻)
    $250
    14 views
    0 likes
    0 comments
    烤鴨 (半隻)
    $250
    24 views
    0 likes
    0 comments
     鴨肉中式水餃麵 Duck Dumpling Noodles ($108) 是另一道令我有驚喜的菜式。先喝一口這裡用心製作的鴨清湯，果然清甜味濃。但真正令我覺得驚豔的是那 "鴨肉水餃"...
    Duck Dumpling Noodles
    $108
    7 views
    0 likes
    0 comments
    Duck Dumpling Noodles
    $108
    20 views
    0 likes
    0 comments
    Duck Dumpling Noodles
    $108
    10 views
    0 likes
    0 comments
     "鴨肉水餃" 外形上雖然不及中式水餃用料多元化及賬卜卜，但咬開水餃皮，你會看到整隻水餃都塞滿了綿綿的鴨肉。
    Duck Dumpling Noodles
    $108
    13 views
    0 likes
    0 comments
     鴨油撈麵 Duck Fat Artisan Noodles ($98) 深得阿P歡心，香濃的鴨油令彈牙的麵條多了一份豐盈感，加上煙薰鴨胸的鹹香，阿P食唔停。
    Duck Fat Artisan Noodles
    $98
    8 views
    0 likes
    0 comments
    11 views
    0 likes
    0 comments
     炒芥蘭苗 Chinese Kale ($78) 亦有趣地加了鴨潤腸去炒，令平凡的芥蘭苗增添不少新意。味道好香，呢味輪都我食唔停。
    Chinese Kale / Black Truffle Risotto
    16 views
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    0 comments
    Chinese Kale
    $78
    20 views
    0 likes
    0 comments
     Black Truffle Risotto ($108) 用了鴨上湯去燴，令飯粒份外甜美。飯內加了大量蠔仔及菇菌，再加上黑松露的香氣，令這飯非常 addictive。
    Black Truffle Risotto
    $108
    12 views
    0 likes
    0 comments
     天色難得晴朗，我們心思思想坐户外位置吃甜品，服務員亦落意為我們安排。點了這裡的招牌甜品：焦糖燉蛋 Creme Brulee ($78) 及燉香橙 Braised Orange ($68)。
    Desserts & Drinks
    16 views
    0 likes
    0 comments
    32 views
    0 likes
    0 comments
     焦糖燉蛋賣相極靚，貫徹 "Pinot Duck" 中西合璧的做法，甜品師傅於焦糖內加了陳皮粉，味道是出奇的討好。燉蛋本身也夠滑，蛋香濃郁。
    19 views
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    0 comments
    6 views
    0 likes
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     燉香橙 Braised Orange 也來搞搞新意思，碟面鋪了一層薄脆，食客在吃之前可自行將薄脆敲碎。
    Braised Orange
    $68
    17 views
    0 likes
    0 comments
     待薄脆散落碟內，燉香橙終於登場！香橙充滿着話梅的香氣，如果香橙可暖上那就更完美。
    Braised Orange
    $68
    21 views
    0 likes
    0 comments
    Braised Orange
    $68
    22 views
    0 likes
    0 comments
    Braised Orange
    $68
    21 views
    0 likes
    0 comments
    11 views
    0 likes
    0 comments
    10 views
    0 likes
    0 comments
     下次等天氣無咁凍，一定要帶埋 "小松松" 來嘆這只需 $178元的 Tea Set for 2！
    Tea Set for 2
    $178
    12 views
    1 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    5 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-01-28
      Dining Method
      Dine In
      Spending Per Head
      $260 (Lunch)
      Recommended Dishes
      全鴨宴
      Pan Seared Foie Gras
      $ 138
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      烤鴨 (半隻)
      $ 250
      Duck Dumpling Noodles
      $ 108
      Duck Dumpling Noodles
      $ 108
      Duck Dumpling Noodles
      $ 108
      Chinese Kale / Black Truffle Risotto
      Chinese Kale
      $ 78
      Desserts & Drinks
      Braised Orange
      $ 68
      Braised Orange
      $ 68
      Braised Orange
      $ 68
      • Creme Brulee
      • Duck Fat Artisan Noodles
      • 烤鴨