Cô Thành (Moved) New Location

When it comes to comfort food, beside spicy food it will always been noodle in soup ! I don't only love the food here, but also the decoration, although the store is small and have only limited seats but it will make you feel the you situated in Vietnam ! As a started I had ordered their spring roll, which is made out of pork and taro. The crispy skin with a soft taro paste and a little bit of pork texture. I personally didn't really fancy taro in my spring rolls. Yet, on the upside this was not

難得可以出街午餐，即刻找同事推介下邊度仲有好野食，同事推介左兩間最後揀左食越南野。好彩早左去唔洗點等位。等位途中服務員已經比張餐牌（其實都係餐紙）我地揀定食咩，入到去已經聞到越南個種酸料味，未入去前已經幫我地入單所以野食來得很快，首先來個越南咖啡☕️好濃郁同事飲既...再來兩個單點，粉皮索滿汁味道剛剛好，春卷炸得好脆唔會油，入面係好香既芋頭...重點來了聽同事講呢間所做既係北越南風格，所以味道比出面食既別有一番風味，那塊肉好林好入味，個肉丸有啲似山竹牛肉。成個午餐係有啲貴不過真係值得一試。

Came here for lunch one day, and decided to try some of their noodles. We ordered the Bun Mam and Bun Bo Hue.The Bun Mam consists of Fish, Shrimp and Pork, in a shrimp paste broth. The soup was flavourful, but I felt that it was overly sweet. I did like the fried fish balls a lot though.The Bun Bo Hue consists of Beef, Shrimp and Pork. This one was actually quite the opposite as the soup was too salty in my opinion. However, I did enjoy the pork belly and the beef, as well as the beef balls.