Cô Thành (Moved) New Location

今日約左朋友食lunch 本身搵左幾間 都因為太熱 唔想左穿右插去搵所以咁啱行到九如坊見到呢間越西? 嘅餐廳就入左去好彩等一張枱就有位本身坐bar枱 其實幾有特色因為open kitchen可以睇住佢整野食不過比較逼 一個好似老闆嘅哥仔見有位就叫我地坐入去 服務幾好兩個人叫左3樣野食share 個menu睇左好耐先見到有麵食 因為唔食牛 所以得呢個選擇感覺幾fusion lol有燒肉 個湯底幾好飲另外有豬肉丸 味道仲幾好 雖然咁就$98 但起碼都係好食嘅！呢個炸雞翼 比較熱氣 炸到好大舊 但食落又唔會好粉個人唔太鐘意花生不過個醬汁救番佢可以試下 因為本身選擇唔多呢個春卷真係幾surprised 食落唔似攞貨番黎如果真係自己包 呢個價都幾合理食落唔油 個料都幾新鮮因為有時岀去食泰國越南野嗰啲會食落霉霉地所以幾鐘意呢個不過食完先醒起應該包住生菜食😂整體真係比想像中好因為本身打算是但搵一間食

Came here for lunch one day, and decided to try some of their noodles. We ordered the Bun Mam and Bun Bo Hue.The Bun Mam consists of Fish, Shrimp and Pork, in a shrimp paste broth. The soup was flavourful, but I felt that it was overly sweet. I did like the fried fish balls a lot though.The Bun Bo Hue consists of Beef, Shrimp and Pork. This one was actually quite the opposite as the soup was too salty in my opinion. However, I did enjoy the pork belly and the beef, as well as the beef balls.

越南菜係one of my favourite，可惜香港冇乜高質選擇。聽講依間最近開既餐廳標榜自己賣正宗越南湯麵，黎開中環就行上黎會會佢由唔起眼既木門入去，滿室都係越式湯河既香味！右手邊係吧檯，再入有幾張4人檯，全店只有大概25個位，中午食飯時間等左一陣間。吧檯旁邊放左架越南街邊檔車仔，好得意，唔知係咪嗰邊運過黎既呢？因為當日仲係soft opening，所以只有牆上既越南文menu，侍應會主動埋黎講解比你聽。只供應三種湯麵：Bun mam(雜錦海鮮)，或叫做Vietnamese Gumbo；Bun Bo Hue(牛肉)；Bun Thai(侍應話係泰式越南麵)。小食有炸春卷、bahn mi(越式法包)。而飲品要另加，冇set，除左汽水檸水之外仲有新鮮椰青同滴漏咖啡同朋友嗌左兩個Bun mam，再加一客春卷share。春卷包住滿滿既豬肉，調味岩岩好又炸得香口，上嗰時仲係辣口既，好食Bun mam喺吧檯嗰邊即整，有兩隻蝦、魷魚、兩粒炸魚蛋、豬腩肉切片，仲有秋葵、菠蘿、同輕輕炸過既茄子，好豐富！麵線似米線既粗幼；蝦尚算鮮甜；魚蛋唔係食開嗰啲港式彈牙魚蛋，口感淋啲，魚味都夠既；最好食係菠蘿，可

Stumbled upon this newly opened restaurant before it's official launch. Dinner: (1) bun mam (the "Vietnamese gumbo", a seafood vermicelli served in a fermented fish soup base) - most viet restos focus on the popular pho noodle soup (Phobar, Brass Spoon, BEP, etc.) but not many offer up the other tasty noodle soups from Vietnam...this bun mam was jam packed w plenty of seafood, a fragrant soup base and al dente noodles, but I found the soup a bit on the sweeter side and would have preferred stro