Jo Jo Indian Cuisine

Open Now

Now Closed

I revisited this restaurant for the second time, and it once again exceeded my expectations. This time, I tried the butter chicken, the tender pieces of chicken marinated in a blend of yogurt and spices goes really well with naan. It has already become my fav combination . The flavors were rich and satisfying, making for a truly enjoyable meal. Highly recommended if you are looking for an authentic Indian restaurant!More foodie vlogs on insta @thrivewrenee

印度菜我本時好中意去重慶大廈食的🙈但我信好多人都未必敢自己去果到，因為唔知點解有種莫名其妙既危險感覺係果到散發岀尼所以今次同朋友去港島區 - 灣仔，試試呢間印度菜，睇下正唔正宗🤔餐廳係灣仔站岀去，行大約10分鐘左右就到。餐廳係二樓，空間感都幾大，餐廳有唔少印度海報，而且所有侍應都係印度人，幾有禮貌👍🏻我recommend ⭐️餐廳會贈送幾塊薄脆片，可以配合埋三種特色印度風味既醬，綠色係薄荷醬，紅色係甜甜酸酸，少少似平時齋鋪食到既酸齋味道~濃郁版😂而最尾嗰隻橙橙地色係超級酸。免治羊肉咖喱角️ ($72)咖喱角炸得好均勻，唔會太油膩，而免治羊肉份量好多，咖喱味好重。Butter Chicken ($138) ⭐️比其他印度舖頭既咖喱更濃郁，但牛油味冇外面咁重，而雞既份量都唔少&幾滑身夾埋提子乾及腰果碎 Naan，一甜一鹹，感覺有少少怪，所以我會建議配合原味Naan。提子乾及腰果碎 Naan ($38) ⭐️本身以為尼錯，因為餡料顏色同我想像有出入，但原來尼啱，我唔應該質疑人哋😂食起嚟好甜，而且好有口感，值得encore😍。原味Naan ($38)正常發揮Dessert。煉奶丸子 ($68)印度既甜

🥢ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ ($𝟷𝟹𝟾)牛油味又香又重，辣味適中，雞塊都算多而且肉質仲好滑👅🥢ɢᴀʀʟɪᴄ ɴᴀᴀɴ ($𝟸𝟾) #ᴊᴀsᴏɴ’s ᴘɪᴄᴋ ♡食印度菜必點嘅ɢᴀʀʟɪᴄ ɴᴀᴀɴ，配ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ食一流！呢間嘅ɴᴀᴀɴ係ᴊᴀsᴏɴ嘅重點推介，夠晒大塊之餘仲一啲都唔乾，食到停唔到口💦🥢sʜᴀᴍᴍɪ ᴋᴇʙᴀᴘ ($𝟽𝟾)呢個係煎羊肉餅，一碟有4件！外皮煎到好脆，仲灑咗啲香料喺面，入面係免治羊肉，開頭食落係幾香，但食耐就覺得有啲乾同偏咸😖🥢ᴄʜɪᴄᴋᴇɴ ғʀɪᴇᴅ ʀɪᴄᴇ ($𝟷𝟶𝟾) #ʟɪᴍ’s ᴘɪᴄᴋ ♡怕唔夠飽叫咗個炒飯，份量十足！炒飯用咗印度米，而且炒得好乾身🤩我哋食第一啖一致覺得個味好熟，超似酒樓食到嘅瑤柱蛋白炒飯🤣大家不坊一試！🧊ᴍᴀɴɢᴏ ʟᴀssɪ ($𝟻𝟾)🧊ғʀᴜɪᴛ ғʟᴏᴀᴛ($𝟻𝟾)除咗印度餐廳必點嘅ᴍᴀɴɢᴏ ʟᴀssɪ之外，呢杯叫ғʀᴜɪᴛ ғʟᴏᴀᴛ嘅ᴍᴏᴄᴋᴛᴀɪʟ都唔錯㗎，個味有啲似楊枝甘露，想飲芒果味但怕ʟᴀssɪ太稠嘅朋友可以試吓🤪—————————————-朋友介紹吓去咗食，雖然喺灣仔但位置唔算好方便，所