33
10
9
Charred Whole Sea Bream
3 Recommended
$245
$245
$245
Level4
1K
4
Perfect Lunch @ The Pulse
2016-01-03 2928 views
好友 Lady M 臨盤在即，約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對，我和她就先來吃午餐，選了非常受歡迎的 Limewood。我們當日才訂位，所以只可坐望沙灘的 Bar 枱，服務員亦為 Lady M 換了疏化櫈，十分細心。我們點了些小食，當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性，非常出色，必食！另外亦點了 Tortilla Chips 伴牛油果醬，醬內混了炸豬皮、海膽，味道微酸，十分醒胃，但我略嫌牛油果味不夠濃。接着是賣相及味道都一流的 fish tacos，來自越南的炸魚塊肉質嫩滑，和酸酸的醃籮白及脆脆的 Taco 一併放入口，是很清新的小食。燒豬頸肉亦非常肥美 juicy，燒得不油不膩，不錯。Charred Whole Sea Bream 十分出色，鲷魚肉保持濕潤嫩滑，魚皮香脆。Limewood是近期能令我留下良好印象的餐廳之一，望住淺水灣沙灘，吹着海風，邊吃邊掛念着留在家中的"小松松"，下次坐户外位置便可帶牠來了！
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好友 Lady M 臨盤在即，約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對，我和她就先來吃午餐，選了非常受歡迎的 Limewood。我們當日才訂位，所以只可坐望沙灘的 Bar 枱，服務員亦為 Lady M 換了疏化櫈，十分細心。
jerked coconut corn
$75
130 views
0 likes
0 comments
 我們點了些小食，當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性，非常出色，必食！
91 views
2 likes
0 comments
 另外亦點了 Tortilla Chips 伴牛油果醬，醬內混了炸豬皮、海膽，味道微酸，十分醒胃，但我略嫌牛油果味不夠濃。
Pork Skin Chicharron Guacamole
$120
99 views
0 likes
0 comments
137 views
0 likes
0 comments
 接着是賣相及味道都一流的 fish tacos，來自越南的炸魚塊肉質嫩滑，和酸酸的醃籮白及脆脆的 Taco 一併放入口，是很清新的小食。
Vietnamese Fish Taco
98 views
0 likes
0 comments
76 views
0 likes
0 comments
 燒豬頸肉亦非常肥美 juicy，燒得不油不膩，不錯。
Pork Neck
162 views
0 likes
0 comments
166 views
0 likes
0 comments
 Charred Whole Sea Bream 十分出色，鲷魚肉保持濕潤嫩滑，魚皮香脆。
Charred Whole Sea Bream
$245
229 views
0 likes
0 comments
81 views
0 likes
0 comments
122 views
0 likes
0 comments
 Limewood是近期能令我留下良好印象的餐廳之一，望住淺水灣沙灘，吹着海風，邊吃邊掛念着留在家中的"小松松"，下次坐户外位置便可帶牠來了！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-02
    Dining Method
    Dine In
    Spending Per Head
    $390 (Lunch)
    Recommended Dishes
    jerked coconut corn
    $ 75
    Vietnamese Fish Taco
    Charred Whole Sea Bream
    $ 245
    • fish tacos
    Level4
    587
    74
    Barbecue Cuisines From Around the World
    2015-01-08 6265 views
    Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this w
    Read full review
    Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this will be wildly popular come warmer weather!
    884 views
    2 likes
    0 comments
     During the day, the windows are all facing the beach are all opened for a more airy atmosphere.
    935 views
    7 likes
    0 comments
     As it is winter time, they close the windows at night but you can still enjoy the sunset through the big windowpanes.
    707 views
    6 likes
    0 comments
     The menu was short and simple with four main sections - Cold and Hot appetizers, Meats and Whole Fish. J and I got one from each section to share between the two of us.

    Pomegranate & Watermelon Margarita ($120) - I started my meal with their specialty - margaritas! The price was a bit steep but the tequila was quite strong so at least you are getting your money's worth. I couldn't taste the pomegranate in the cocktail though but I did like the jalapeno in it which spiced things up a bit. The dehydrated pomegranates salt rim was also a nice touch as I thought they were dried rose petals at first. [3.5/5]
    Pomegranate & Watermelon Margarita
    $120
    473 views
    8 likes
    0 comments
     Vietnamese Crab Salad ($125) - served with creamed coconut corn, shishito peppers, and toasted nuts. The crab was quite average to be honest as it tasted like a crab dip you can get at Costco instead of fresh crab meat but the Yuzu sauce turned this otherwise ordinary dish into something special. The pairing was innovative and what really made this salad work. [4/5]
    Vietnamese Crab Salad
    $125
    482 views
    8 likes
    0 comments
     Jerked Coconut Corn ($75) - with sriracha mayo and toasted coconut, this appetizer was irresistible with a combination of sweet, tangy and spicy flavors! Who knew that toasted coconut would go so well with corn and I just loved the contracting textures of the crispy coconut bits with the soft juicy corn. [4.5/5]
    Jerked Coconut Corn
    $75
    528 views
    10 likes
    0 comments
     Whole Roasted Butterflied Free-Range Baby Chicken ($250) - with charred lime marinade and roasted pineapple salsa. Loved the charred crispy skin on the chicken so much! Too bad the meat in the center was inevitably dry and lean but a bite with the juicy pineapple salsa was delicious nonetheless. [4/5]
    Whole Roasted Butterflied Free-Range Baby Chicken
    $250
    433 views
    6 likes
    0 comments
    Whole Roasted Butterflied Free-Range Baby Chicken
    $250
    496 views
    9 likes
    0 comments
     Charred Whole Sea Bream ($245) - if the decor doesn't make you feel like you are on the beach somewhere in Southeast Asia, then this well executed fish dish definitely will! Topped with a sweet chilli glaze and green papaya & radish salad tossed with yuzu vinaigrette, the fish was cooked perfectly with a soft flaky flesh. Again I just loved the charred fish skin with the chili glaze on it! [4/5]
    Charred Whole Sea Bream
    $245
    439 views
    9 likes
    0 comments
     Hand Piped Churros ($90) - OMG these must be the best churros I have eaten in HK yet! Served with coconut ice cream and salty caramel, the churros were amazingly scrumptious as they were crunchy on the outside and yet fluffy soft on the inside. Dipping them in the salty caramel was just heavenly to eat! [5/5]
    Hand Piped Churros
    $90
    491 views
    10 likes
    0 comments
    Hand Piped Churros
    $90
    458 views
    10 likes
    0 comments
     Verdict - prices were on a bit on the high side as our meal ending up costing $500 per person but I do think that Limewood has something unique to offer - a beach-side dining experience with a twist of barbecue cuisines from around the world!

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    3 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $500 (Dinner)
      Celebration
      Christmas
      Recommended Dishes
      Vietnamese Crab Salad
      $ 125
      Jerked Coconut Corn
      $ 75
      Whole Roasted Butterflied Free-Range Baby Chicken
      $ 250
      Whole Roasted Butterflied Free-Range Baby Chicken
      $ 250
      Charred Whole Sea Bream
      $ 245
      Hand Piped Churros
      $ 90
      Hand Piped Churros
      $ 90