253
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Chocolate Brioche
2 Recommended
$18
$18
$18
Level4
471
2
一試無妨
2020-01-09 555 views
此店屬於長龍店, 見人龍未成, 逛了一圈。因麵包吸睛, 忍不住買了3個。Raspberry Cloud Croissant $28頗具人氣的牛角包又怎能不試? 剛出爐, 雖然凍得快, 外表仍然酥脆, 中間呈峰巢狀, 配上raspberry cream, 美味可口。Chocolate Brioche $18麵包鬆軟, 面層佈滿朱古力粉, 中間有朱古力粒粒, 質感有點似scone。Chocolate Scone $22Chocolate scone外表堅實, 內裡鬆軟。用上dark chocolate, 味道濃郁。Scone內外充滿朱古力粒粒, 增添口感。
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此店屬於長龍店, 見人龍未成, 逛了一圈。因麵包吸睛, 忍不住買了3個。
16 views
0 likes
0 comments
Raspberry Cloud Croissant
$28
27 views
0 likes
0 comments
Raspberry Cloud Croissant
$28
26 views
0 likes
0 comments
Raspberry Cloud Croissant
$28
29 views
0 likes
0 comments
Raspberry Cloud Croissant $28
頗具人氣的牛角包又怎能不試? 剛出爐, 雖然凍得快, 外表仍然酥脆, 中間呈峰巢狀, 配上raspberry cream, 美味可口。
Chocolate Brioche
$18
32 views
1 likes
0 comments
Chocolate Brioche
$18
36 views
0 likes
0 comments
Chocolate Brioche $18
麵包鬆軟, 面層佈滿朱古力粉, 中間有朱古力粒粒, 質感有點似scone。
Chocolate Scone
$22
41 views
0 likes
0 comments
Chocolate Scone
$22
33 views
0 likes
0 comments
Chocolate Scone $22
Chocolate scone外表堅實, 內裡鬆軟。用上dark chocolate, 味道濃郁。Scone內外充滿朱古力粒粒, 增添口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-03
Dining Method
TakeAway
Spending Per Head
$68
Recommended Dishes
Raspberry Cloud Croissant
$ 28
Raspberry Cloud Croissant
$ 28
Raspberry Cloud Croissant
$ 28
Level4
223
0
巴黎最佳牛角包🥐在K11 Musea有得食啦💕
2019-12-04 3492 views
由世界知名法國烘焙大師Gontran Cherrier開設的麵包店，開設在尖沙咀K11 Musea，主打曾被《華爾街日報》評為「巴黎最佳牛角包」🏆，只是名氣已值得去幫襯😍！香港店分成四個區域，有麵包部🥐、烘焙廚房👨🏻‍🍳、糕點飲品部🍰及堂食餐廳位置🍽幸運地當日早上不須排長龍付款🥰烘焙廚房為開放式，可看着麵包的製作過程，望着每個法式麵包充滿質感非常吸引，尤其是牛角包🥐，在廚房新鮮出爐，看見已想吃😋每個時段有不同口味的麵包新鮮出爐，我到店時牛角包有原味、芝麻和亞麻籽味選擇，第一次吃當然買個原味來試一下，買完即吃，一口咬下不但充滿牛油香🤩，外層酥皮鬆脆得一咬便彈出來，內裏質感軟熟，比較像麵包的感覺，所以吃起來比其他牛角包沒有那麼油膩，亦與脆口的外層形成強烈對比🥰💓，絕對是難以抗拒的牛角包！我到店時該時段還未有香港店獨有的紅桑莓及青檸口味😔看來要碰運氣才可試到了...「Pain de Chocolate克巧力麵包」是另一個必食推介😍法式酥皮外層鬆脆不在話下，內裏的朱古力饀也夠香醇濃郁，新鮮出爐熱辣辣吃餡料軟滑帶點流心，朱古力控一定難以抵擋😃另一個朱古力麵包 Chocolate Brioche
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由世界知名法國烘焙大師Gontran Cherrier開設的麵包店，開設在尖沙咀K11 Musea，主打曾被《華爾街日報》評為「巴黎最佳牛角包」🏆，只是名氣已值得去幫襯😍！香港店分成四個區域，有麵包部🥐、烘焙廚房👨🏻‍🍳、糕點飲品部🍰及堂食餐廳位置🍽幸運地當日早上不須排長龍付款🥰
48 views
1 likes
0 comments
66 views
0 likes
0 comments
71 views
0 likes
0 comments

烘焙廚房為開放式，可看着麵包的製作過程，望着每個法式麵包充滿質感非常吸引，尤其是牛角包🥐，在廚房新鮮出爐，看見已想吃😋每個時段有不同口味的麵包新鮮出爐，我到店時牛角包有原味、芝麻和亞麻籽味選擇，第一次吃當然買個原味來試一下，買完即吃，一口咬下不但充滿牛油香🤩，外層酥皮鬆脆得一咬便彈出來，內裏質感軟熟，比較像麵包的感覺，所以吃起來比其他牛角包沒有那麼油膩，亦與脆口的外層形成強烈對比🥰💓，絕對是難以抗拒的牛角包！
Croissant
$24
64 views
0 likes
0 comments
64 views
0 likes
0 comments

我到店時該時段還未有香港店獨有的紅桑莓及青檸口味😔看來要碰運氣才可試到了...


「Pain de Chocolate克巧力麵包」是另一個必食推介😍法式酥皮外層鬆脆不在話下，內裏的朱古力饀也夠香醇濃郁，新鮮出爐熱辣辣吃餡料軟滑帶點流心，朱古力控一定難以抵擋😃
Pain de Chocolate
$28
52 views
0 likes
0 comments
42 views
0 likes
0 comments

另一個朱古力麵包 Chocolate Brioche 味道也不錯，質感與Pain de Chocolate不同，不是掃除的那種，而是鬆軟重牛油味的麵包，配有朱古力粒粒，這個麵包質感出色，但朱古力可以再多一點，有點未夠喉的感覺😅
Chocolate Brioche
$18
44 views
0 likes
0 comments
45 views
0 likes
0 comments

Vanilla Flan蛋批吃起來比較像甜品，雲呢拿味濃郁，但由於在麵包店放涼了才買，餅皮也放淋了，相信新鮮出爐即係熱辣辣會更佳
Vanilla  Flan
$25
129 views
0 likes
0 comments
43 views
0 likes
0 comments

一向喜歡注重牛油味的法式糕點，由大師出品的Flancier味道當然不會令人失望😋，但這個會油膩一點🤪
Flancier
$14
62 views
0 likes
0 comments

麵包店每款麵包都充滿法式風味，極為吸引😍😍對我來說這家的回頭率很高👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    5 Minutes (TakeAway)
    Type of Meal
    Breakfast
    Recommended Dishes
    Croissant
    $ 24
    Pain de Chocolate
    $ 28
    Chocolate Brioche
    $ 18
    Vanilla  Flan
    $ 25
    Flancier
    $ 14