Tartes & Pop

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自己去完法國就鍾意左食法式甜品，返到香港都好耐冇食咁岩有同事last day買左係西港城對面既Tartes & Pop法式撻做散水餅，試左覺得幾好味，於是我就自己放工買左四隻返屋企食法式撻有十款味道可以揀今次我揀左香橙伯爵茶、檸檬榛子朱古力撻、三重荔枝撻，同埋法式咖啡忌廉布丁撻仲有８款６吋蛋糕添，夠６至８人食張卡仔教我地食果時要用手拎起個撻，直接咬落去，唔使用刀叉食 Orange Earl Grey 香橙伯爵茶橙味好濃！食得出個醬應該落左唔少橙皮淡淡地既伯爵茶味加左清新既橙味，係個唔錯既配搭，因為伯爵茶本身都會有極少量既果香味Lemon Ganduja 檸檬榛子朱古力撻榛子朱古力非常夾，檸檬酸酸地如果用黎做散水餅，一定要留返呢隻味俾ｄ成日返工恰眼訓既同事呀Fresh Lychee 三重荔枝撻成隻都係荔枝味，冇ｍｉｘ其他味，幾fresh下食完唔會太濟，仲有ｄ荔枝肉係面可以食 Coffee Creme brûlée 法式咖啡忌廉布丁撻焦糖燉蛋香滑就一定要架啦聞落同食落都有浸焦糖香 咖啡味食到，但唔會蓋過焦糖味同埋蛋香味每隻都係獨立包裝後放入大盒，細盒表面有號碼可以對返張卡係邊隻味上官網睇見

上環其實是一個隱世美食的地方,雖然不常去, 但也聽說有很多不錯的食店, 今次跟好姐姐來這家法式甜品店, 只睇店內裝修已經跟平時的甜品店很不同!! 地點就在西港城的對面, 抬頭一看就能看到搶眼橙色的招牌, 望入去店不是太大, 但很簡潔, 而且設計蠻用心的…….這家店是由兩位法國好友創辦的,其中一人更於法國朱古力品牌Valrhona擔任餅廚, 所以質素是很有保証的!! 室內設計幾有心思, 好有energy好有年輕的活力及概念, 應該是配合製作餅的理念吧~~近門口有貼著一些介紹這店的資料及signature的tartes, 大家心思思唔知揀咩好時可以睇一下!! 另一邊係好多好多的盒子, 還是有歌手親筆簽名的, 店的名字有 “POP”字, 創辦人應該是很喜歡流行音樂的, 之前在fb見到還有給之前開唱的 Britney Spears啊, 我也有看那場演唱會呢, 學生回憶啊, 呵呵~~講返tartes~~其實款式都多, 不過我們近放工的時間去, 所以不是太多選擇, 很多也賣晒啦 (聽說抹茶那款兩點就賣完了!!), 還好有新款及其中的signature款~~看到玻璃櫃的外賣盒子也很得意, 9件獨立包

I was going to have dinner in Kau U Fong (九如坊) later tonight. Since there was still about an hour left before dinner time, I thought I should have enough time to venture over to Sheung Wan for a quick visit to Tarts and Pops, a popular French tart specialist who has been on my radar screen since last year.Tarts and Pops pride themselves on offering the best, high-quality French tarts using only the freshest and finest ingredients available. Judging from their "Wall of Fame" and the number of ban

心情欠佳，去吃甜品。友人選了Tartes & Pop，據聞質素不錯。即使山長水遠，好吃都值得去，不然遇著難吃的，心情只會差上加差。原來在西港城對面的轉角位，位址不太起眼。白色為主，橙色襯托，顏色清而豔，未吃已心裡放晴，食慾大增。撻的款式不算多，但都是大路的味，應該會找到合自己口味的。帶法國口音的店員，很熱情地為我們介紹，還可以試食紅桑子黑朱古力撻。採用法國名牌Valrhona，黑朱古力濃郁軟滑，加少少又甜又酸的紅桑子醬，有點清新的衝擊。店員見我們二人分享，為我們把全部切成兩份，切得工整，切完一樣好看。法式咖啡忌廉布丁撻先吃Coffee Creme Brulee。未放入口，已聞到香噴噴的咖啡香。正以為咖啡味很濃，卻吃到微甜的蛋香。咖啡反而是輕輕的配角。撻皮夠脆，少少濕，不會如餅乾般硬脆。中間的燉蛋厚滑，甜度不高。各樣都很平衡，整個感覺很柔和。榛子忌廉泡芙撻Paris Brest是唯一一款泡芙，在撻中突圍而出，被選中。一啖由頂至底咬下去，層次比撻更豐富。底層是很脆的餅，塗了焦糖，甜度剛好，不會過份。上面是夾著忌廉的泡芙。忌廉輕盈細滑，沒甚甜味，少少涼，幾清新。頂層有幾粒榛子，很脆，每下咀嚼

When I first realized that Tartes & Pop is actually set at Sheung Wan, I find it very convenient to locate and I can easily drop by after school for some sweet treats. The concept of this French pastry shop has been very successful, where is owned by two French friends who make some of the best fine gourmet pastries in Hong Kong. Indeed, the flavors come in a delicious variety such as lemon, chocolate raspberry, orange with earl grey, plus some signatures including coffee creme brulee, sesame ma

家人從一家新餅店買來的外賣！外賣盒包裝精美…打開…OMG，盒中有盒，好可愛，但係有D浪費！呢度係$45一個，對比出面咁既質素，價錢己經算合理！香港既Cake & Tart越走路線越高級、越賣越精緻、越賣越貴！Coffee Creme Brulee﹕外型都幾Crème Brulee，有一層類似焦糖既Glazing，唔知新鮮食會唔會脆口！個Filling 有好香咖啡味，而既香滑，正！Chocolate Raspberry﹕個Raspberry有少少流心feel，甜度適中，一般Chocolate味會好出，不過呢個又唔會，兩個主角係個tart都各有位置，唔會互搶又唔會有個太突出！Chestnut and Pear﹕Chestnut有少少淡，反而個Pear就好突出，兼用左Vanilla Pod…….好搶！好味但平衡及配搭上面就比Chocolate Raspberry比下去！Sesame Matcha﹕Sesame味都係唔係好夠，反而抹茶味香濃而唔澀，Presentation 都好靚仔細緻！整體所有撻皮都好鬆化但係唔會散，我地人多，一個Tart切六件佢都好完整，証明餅師功力到家！每個Tart 上面