Le Relais de l'Entrecôte (Closed)

Made a reservation and got a table immediately as there were only two or three tables occupied, when we arrived.  However, more tables filled up later (I think our reservation was for around 7.45 p.m.).Don't expect many choices for main courses on the menu but we were anyway going for steak frites and that's what we got. We ordered one each; it came with a free-flow of fries, a plate of bread for the table bread and a salad each.  The beautiful plate of baguette was very tasty with French butter

今天春初到了英國倫敦旅遊，期間安排了一天的法國巴黎之旅。早上三時多便已起牀梳洗，乘搭最早的Eurostar高速列車來到巴黎。來去怱怱，走馬看花。臨回程時經過一條橫街，看見有一間食店人流頗多，便不理三七二十一快快在這間食店速食了一頓晚飯。最近再翻查旅行相薄，卻發現當日怱怱邂逅的巴黎食店原來在香港已開有分店。昔逢仮面強人找到食店的優惠coupon，便伙同當日歐洲之旅的友人來到香港店，回味一下當天的巴黎之旅。據聞食店在法國不設訂位服務。不過在香港便不同了。從食店香港區Website便可自座預約訂枱，十分方便。來到食店門口，鏡子，掛畫及帶點古典風味的掛牆燈，一派法國風情自不待言。經過一條長長的甬道才會正式進入用餐區的位置。一列排凳方便滿座後需要排隊等候入座的客人。以紅色為主的裝潢，跟法國的店子風格一致。入到用餐區，頗高的樓底，座枱之間保留足夠的距離，香港分店的環境明顯比當日在巴黎的橫街店更為舒適。餐桌有数個角落都放上數個燭台。不要誤會，燭台不是為法式浪漫而設。這些燭台架，是用來為食物保温的「架生」。店內的服務員送上餐牌只有兩個，分別是食物及酒牌。由於食店只供應一款牛扒套餐，主食餐牌純粹是FYI

從巴黎走到亞洲，來到香港開設分店，為港人帶來正宗法式西冷牛扒體驗。餐廳秉承法國總店的原則-不設菜單點菜（除甜品外）及不設訂座，幸而這天友人先行到來，否則可能要撲空了。一走進餐廳，便見到法國靚仔水吧師傅，旁邊還有侍者在準備甜品，相當吸引。le “Relais de l’Entrecôte brought the French Bistro style to Hong Kong and set up its the one and only branch in Asia. Restaurant operates with the same principles – No Menu and No Reservation. So lucky that friends arrived early to get a table. As a new hit in town , it may not be easy yo get a table at night. Once entered the restaurant, a handsome bartender and servers prepari