La Crêperie (Closed)

一間以航海為主題的西餐廳，牆上的畫作到擺設跟餐具⚓️甚至乎員工嘅水手服都是跟航海有關💦再加上有我鐘意嘅木系檯櫈跟海，當然叫朋友陪我嚟咗試下佢個午餐<Apple Cider>(Sweet or Dry) 🍵$30 /跟餐價我就點了甜嘅蘋果酒🍎其實似有汽嘅蘋果汁，但當然會有微量酒味滲出😚而友人就點了自製新鮮的檸檬水(跟餐不用加錢)<Lobster Spagetti> 🍝$148用上新鮮蕃茄味道較清新🍅好怕有啲餐廳用上茄膏了事，龍蝦肉不錯😋而意粉係我喜歡的腍中有點彈牙嘅口感<La Marin> 🍕$148 一塊三角甜薄餅做底，而面上有非常奶滑用白酒忌廉汁炒過嘅煙肉跟蘑菇👍當然有主角鮮甜帶子<Crepe Chocolate and Caramelised Banana> 🍌$30 /跟餐價呢個甜品嘅甜薄餅就以正方形做底，而且比較厚身煙韌😍面上有濃濃Nutella朱古力醬，當然有主角焦糖香蕉伴食✨銅鑼灣分店更宣佈取消加一服務費 ✨而2016-11-28至12-31經由OpenRice網上訂座部分時段仲有九折優惠~也可選賺取積分兌換禮品

朋友一直都有向我推介呢間餐廳,今日終於有機會一試!午餐menu有鹹法式薄餅同pasta,跟一杯餐飲,仲可以加$20-30追加甜品~Menu上好多款都好想試,最後點左La Marin, La Piano同Salmon Salad.La Marin有帶子、煙肉、蘑菇配白酒忌廉汁.帶子好厚,煎得剛好,肉質鮮嫩彈牙.香滑的忌廉汁加上煙肉蘑菇果然係絕配!La Piano係galette包住煙三文魚同菠菜再配隻流心蛋一上枱就被隻流心蛋吸引,好想吉爆佢呀>v<菠菜加三文魚加蛋汁,食落感覺好健康~Salmon salad display得好靚,好似一盆玫瑰花盆栽咁!除左煙三文魚同沙律菜,仲有腌製左的帶子.朋友覺得呢一款食落偏酸,可能係因為沙律醋再加上腌製帶子個sauce的關係吧~但反而好啱我胃口,我覺得酸酸地好開胃!加埋沙律裡有我至愛的紅蔥,真係食唔停口^^但呢一款sauce太多,令到墊底的薄餅都濕左.食完main dish梗係要追加dessert啦!我地點左vanilla ice cream and salted butter caramel同chocolate and carame

La Crêperie Causeway Bay has launched a new, affordably priced ‘Crêpe Escape’ weekday lunch menu at the French bistro styled after a friendly harbour café in Brittany at L Square on Lockhart Road.A choice of 10 authentic Breton main courses priced from HK$88-HK$138 is served at lunchtime from Monday to Friday, with tea or coffee included, or Brittany’s artisanal apple cider for an additional HK$20.Each crepe was prepared freshly using traditional French method. The special flour they used create