榴蓮王 (Closed)

D24榴槤白雪米餅 ($25)呢度嘅白雪米餅係用日本米嘅米漿做 口感好煙韌 好似食緊日本年糕嘅感覺 仔細咁食仲會食得出米香 同入面嘅榴槤係絕配其實比起貓山王次一級嘅D24啲榴槤香已經夠曬濃郁The “white snow rice cakes” here are made with a rice based batter made with Japanese rice. This gives the dessert an incredibly chewy texture that resembles Japanese mochis.The musang king durian wrapped within the rice cake is rich and creamy, with a strong durian and sweet flavour. After the durian taste fades there’s a slight rice fragrance from the rice cake.----💭RatingYums 7.6/10 👅Worth 7.8/10 👍🏻

每次單機經過見到呢間榴槤專門店，有好多榴槤乜乜，我內心是糾結的。自己一個坐低食實在太可悲太臭，今次專誠搵個同係榴槤控嘅朋友擇吉日去。位置非常顯眼，行出文明里出口向後走就見到榴槤奶昔天氣熱到媽媽聲，叫咗杯榴槤奶昔同朋友SHARE，啜第一啖以為無料到，點知榴槤味後勁強烈，配埋啲奶飲，都幾濟，最後食曬啲野都未飲得完杯野D24榴槤白雪米餅我地叫咗兩個D24米餅同貓山王榴槤卷，老闆先俾咗個餅我地先，話D24淡啲，由淡食到濃會比較好，拎上手熱辣辣，外皮煙韌，但又無糯米糍咁軟糯，中間餡都算多個人覺得幾好食，冬天食更好貓山王榴槤卷呢個是類似用班戟嘅薄餅卷住的凍食，第一啖就分到貓山王同D24嘅唔同，榴槤味濃郁太多，仲要適逢呢啲熱到癲嘅天氣，咬落去一陣冰涼都好令人感動，我地宣佈呢個卷贏不過如果想坐低慢慢食有少少難度，老細仲話果日無得開摺枱，叫我地用張凳代替枱，望住路邊隻甲由食雖然有點嘔心，但味道是好的