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C’est Délicieux
2022-09-06 1844 views
Fusion cuisines are becoming increasingly popular, not to mention the trend is here to stay.Bifteck is a French-Japanese Fusion Steak House, blending traditional French and Japanese flavors with a contemporary twist that creates ever-evolving and inspiring fusion dishes. Just embrace it with your open arms and prepare to be amazed at what you may find.The new “C’est Delicieux” weekday lunch menu features some of the most alluring items offered, the 4-course lunch set prices starting from HK$248
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Fusion cuisines are becoming increasingly popular, not to mention the trend is here to stay.
Bifteck is a French-Japanese Fusion Steak House, blending traditional French and Japanese flavors with a contemporary twist that creates ever-evolving and inspiring fusion dishes. Just embrace it with your open arms and prepare to be amazed at what you may find.
The new “C’est Delicieux” weekday lunch menu features some of the most alluring items offered, the 4-course lunch set prices starting from HK$248.



Lunch Set (HK$248)
▶️Complimentary Bread
Complimentary  Bread
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Bread served with Japanese red miso butter and nori tempura.



▶️Spanish Vintage Flank Steak Carpaccio (+$68)
Spanish Vintage Flank Steak Carpaccio (+$68)
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The anchovy sauce perfectly captures the carpaccio's savory flavor.


▶️Hand-cut Aged Belgium Beef Tartare (+$68)
Hand-cut Aged Belgium Beef Tartare (+$68)
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The hand-cut aged Belgium beef with raw egg yolk features a silky texture and a deft interplay of flavors.
Hand-cut Aged Belgium Beef Tartare (+$68)
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▶️Soup
Soup
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A flavourful and comforting soup with beef and veggies.


▶️Slow Cooked Hokkaido Umaiton Pork Belly
Slow Cooked Hokkaido Umaiton Pork Belly
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The pork belly was slow cooked and then baked with miso cherry tomatoes butter, the meat is reasonably tender while the Tosazu sauce served alongside did a great job cutting through the richness of the meat.
Slow Cooked Hokkaido Umaiton Pork Belly
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▶️USDA “Brandt” Prime Teres Major (+$88)
USDA “Brandt” Prime Teres Major (+$88)
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The Teres Major is also called the petite shoulder, The steak is cooked to medium-rare perfection for the tender and buttery texture, and there was a nice, subtle smoke flavor as well.
USDA “Brandt” Prime Teres Major (+$88)
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▶️Dessert
Dessert
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A surprised dessert with white plum sorbet, shaved ice and peach slices in red wine.


▶️Coffee (+$20)
Coffee
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$410 (Lunch)
Recommended Dishes
Complimentary  Bread
Spanish Vintage Flank Steak Carpaccio (+$68)
Hand-cut Aged Belgium Beef Tartare (+$68)
Hand-cut Aged Belgium Beef Tartare (+$68)
Soup
Slow Cooked Hokkaido Umaiton Pork Belly
Slow Cooked Hokkaido Umaiton Pork Belly
USDA “Brandt” Prime Teres Major (+$88)
USDA “Brandt” Prime Teres Major (+$88)
Dessert
Coffee
Level3
72
0
驚喜法日午餐料理
2022-09-03 524 views
餐廳位於灣仔QRE Plaza 23 樓，是一間法日扒房，這裡的雪室熟成和牛更是餐廳的重點推介。餐廳名字 “Bifteck” 是法文牛扒的意思，牛扒當然少不了，午市的主菜更提供意粉、意大利飯、北海道豬腩等等，還有多款前菜可供選擇。今天中午時間來到，午市的四道菜商務套餐由$248 起，包括前菜、餐湯、主菜和甜品。餐前麵包 - 外脆內軟的麵包佐以麵豉牛油和紫菜天婦羅。Spanish Vintage Flank Steak Carpaccio (+$68) - 薄切的西班牙生牛肉片配合鯷魚醬，鯷魚醬的鹹香味道令牛肉的鮮味提升。Hand-cut Aged Belgium Beef Tartare (+$68) - 手切的熟成比利時牛肉他他，口感特別有層次，加上日本的生蛋黃，伴以香脆的紫菜天婦羅，令口感更豐富。Soup - 主菜之前，喝一碗牛肉熱湯暖暖胃。Slow Cooked Hokkaido Umaiton Pork Belly - 北海道豬腩肉先以慢煮方式烹製，再用日式的車厘茄麵豉牛油烤焗。厚切的豬腩肉油脂豐富，肉味濃郁，配合土佐酢更可解膩。USDA “Brandt” Prime Tere
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餐廳位於灣仔QRE Plaza 23 樓，是一間法日扒房，這裡的雪室熟成和牛更是餐廳的重點推介。
餐廳名字 “Bifteck” 是法文牛扒的意思，牛扒當然少不了，午市的主菜更提供意粉、意大利飯、北海道豬腩等等，還有多款前菜可供選擇。
今天中午時間來到，午市的四道菜商務套餐由$248 起，包括前菜、餐湯、主菜和甜品。


餐前麵包 - 外脆內軟的麵包佐以麵豉牛油和紫菜天婦羅。
餐前麵包
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Spanish Vintage Flank Steak Carpaccio (+$68) - 薄切的西班牙生牛肉片配合鯷魚醬，鯷魚醬的鹹香味道令牛肉的鮮味提升。
Spanish Vintage Flank Steak Carpaccio (+$68)
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Spanish Vintage Flank Steak Carpaccio (+$68)
13 views
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Hand-cut Aged Belgium Beef Tartare (+$68) - 手切的熟成比利時牛肉他他，口感特別有層次，加上日本的生蛋黃，伴以香脆的紫菜天婦羅，令口感更豐富。
Hand-cut Aged Belgium Beef Tartare (+$68)
26 views
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0 comments


Soup - 主菜之前，喝一碗牛肉熱湯暖暖胃。
Soup
28 views
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Slow Cooked Hokkaido Umaiton Pork Belly - 北海道豬腩肉先以慢煮方式烹製，再用日式的車厘茄麵豉牛油烤焗。厚切的豬腩肉油脂豐富，肉味濃郁，配合土佐酢更可解膩。
Slow Cooked Hokkaido Umaiton Pork Belly
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Slow Cooked Hokkaido Umaiton Pork Belly
32 views
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USDA “Brandt” Prime Teres Major (+$88) - Teres Major 有迷你牛柳之稱，肉味香濃，肉質嫩滑，三成熟度恰到好處, 備有三款醬汁選擇，分別是日式豬扒醬, 土佐酢和芝士松露醬。
USDA “Brandt” Prime Teres Major (+$88)
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USDA “Brandt” Prime Teres Major (+$88)
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Dessert - 甜品是雪葩配白桃沙冰和用酒浸過的鮮桃片，配以一片造形精緻的薄脆，充滿美感。
Dessert
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Coffee +$20
Coffee
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731 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-01
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
餐前麵包
Spanish Vintage Flank Steak Carpaccio (+$68)
Spanish Vintage Flank Steak Carpaccio (+$68)
Hand-cut Aged Belgium Beef Tartare (+$68)
Soup
Slow Cooked Hokkaido Umaiton Pork Belly
Slow Cooked Hokkaido Umaiton Pork Belly
USDA “Brandt” Prime Teres Major (+$88)
USDA “Brandt” Prime Teres Major (+$88)
Dessert
Coffee
Level4
122
0
Decent lunch with good wagyu steak
2022-06-18 284 views
Had a 3-course lunch at Bifteck with my colleagues. The environment is decent with good service. For appetizer we had house salad/beef tartare, main couse wagyu hanger steak, and daily special desserts. Bifteck house saladFirst time seeing yellow-coloured beetroot haha taste even fresher than the ordinary purple ones. The texture is more crunchier as well. Beef tartare js good with nice seasoning. The seaweed tempura is a nice pairing to the tartare. Wagyu steak is very yummy! Grilled perfectly
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Had a 3-course lunch at Bifteck with my colleagues. The environment is decent with good service.
For appetizer we had house salad/beef tartare, main couse wagyu hanger steak, and daily special desserts.
House  salad
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Bifteck house salad
First time seeing yellow-coloured beetroot haha taste even fresher than the ordinary purple ones. The texture is more crunchier as well.

Beef  tartare
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Beef tartare js good with nice seasoning. The seaweed tempura is a nice pairing to the tartare.

Wagyu  hanger  steak 
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Wagyu steak is very yummy! Grilled perfectly and medium cooked, the mushrooms on the side are also delicious😛 they even have a few choices of sauces to pair with the steaks. I tried the peppercorn sauce which is very flavourful and goes really well with the steak.

Dessert
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Dessert
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Both the desserts are quite average.

Would definitely come back for their steaks!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
House  salad
Beef  tartare
Wagyu  hanger  steak