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2019-09-15
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Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with n
chicken skin
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First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with natural sweetness from the carrot which is very refreshing and appetizing.
seaweed custard
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Next comes the two boldly flavored dishes: seaweed custard & pike perch - a crunchy bite sized snack with concentrated seaweed flavor
Kombu and aged beef - egg custard in a rich thick beef broth brought out all the beef essence.
soda bread
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Soda bread and cultured butter - soft bread with moderate density, subtle malty sweet flavor.
Mackerel, apple, horseradish - a refreshing and well balanced ceviche.
dill brined cabbage
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Dill brined cabbage, teriyaki, wasabi - didn’t expect this to be so rich and boldly flavored. The brined cabbage is very tender, complemented by rich and flavorful teriyaki sauce/foam.
codfish
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Codfish, amaranth, smoked sauce
Perfectly cooked codfish of soft and smooth flesh with subtle smoky note. The kale and garnishes on top added texture and aroma to the dish.
Chicken
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Chicken, leek, turnip
Main course is a choice between rich and modest flavor. The chicken dish is beautifully prepared with chicken breast moist and tender paired with a fully cooked down leek. A simple delicacy.
Dry aged beef
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On the contrary, the dry aged beef dish is incredibly rich and packed with flavor - the beetroot and pickled cabbage provides the sweet and acidity to balance the glorious aged beef.
yogurt
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Yogurt, kohlrabi, dill
Surprisingly one of my fav dishes of the night is a pre-dessert! The centerpiece is a refreshing creamy sorbet, while the texture is creamy like gelato it tastes a bit icy and light as a sorbet, almost addictive.
Apple tart
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Apple tart, woodruff
Masterpiece dessert, can tell how much effort gone into slicing the paper thin apple and arranging them into the tart. The layers fall apart once you cut into it. The apple is fully caramelized and poached, almost melt in your mouth.
roganic
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It’s gold! While it looks like a gold coin, it’s actually melty white chocolate mousse with pear compote underneath.
doughnut
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Doughnut
Finish the meal with lovely doughnut with sugar and some berry flavored powder that end with a sweet and sour note.
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