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2016-03-02
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This is already my third trip to Plat du Jour at Pacific Place in Admiralty. The first two times I ended up leaving empty handed (or "empty stomached") so I made sure that I wasn't going to be denied for the third straight time. During their soft-opening, they were only offering limited seats (serving about half of its capacity) but as a solo diner, it wasn't going to be an issue at all as I could always choose to sit at the bar.For a place touted as an authentic French bistro, there're a number
For a place touted as an authentic French bistro, there're a number of dishes that they've got to do right - steak tartare, mussels and of course their escargot. I was a little curious about their classic Escargot Bourguignon so that was how my lunch started this afternoon. But things did not work out as well as planned. The sauce with parsley and garlic butter was nice but less impressive were the snails which were a little small in size and could've been more flavorful. That was a poor start (Grade: 2/5).
Escargot Bourguignon
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Grilled pork chop
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For dessert, I went with something printed in red and bold on the menu - apple tarte tartin with caramelized apple, puff pastry and vanilla ice-cream. It's gotta be their signature dish I hope. But was it good enough to be a house specialty? I don't know about that. The puff pastry I thought should have been a little more crispy and that would give it a much more enjoyable bite (Grade: 3/5).
Apple tarte tartin
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