BRICK LANE (Closed)

終於有機會一試BRICKLANE，星期日中午12時40分左右到達，幸運地不用等位。全日早餐是必試的，還吃些甚麼好呢？點了一客Everything Breakfast ($108)，另加15元加了Yorkshire Pudding，整體還可以，味道不是不好，但沒有令我想多吃一次的吸引力，稍嫌不夠熱，放涼了的薯餅很硬呢。還點了一客Fish and Chips ($128)，新鮮熱辣特別好吃，魚柳充滿肉汁，不是一般雪藏魚柳的口感。蝦子餅的Latte ($34)，奶味香濃。我的Rose Tea Latte ($32)味道很好，我很喜歡玫瑰香味但蝦子餅卻不會欣賞。

When Brick Lane first opened on Blenheim Avenue back in June 2011, it already created a few buzz around the city. As one of the grand daddy of all-day breakfast in Hong Kong, the restaurant also specializes in other hearty British dishes including egg benedicts and fish n chips. But as someone who's not particularly into all-day breakfast, I must confess I've only been here a couple of times and as I recalled, I went with their pasta on both occasions. So my apologies for not being able to comme

HAPPY BIRTHDAY CRYSTAL! yeahhh! I'm so in luck to grow a year more again, feelin' blessed!Thanks to my family celebrating my bday with me here,this is the resto that I've alway been in love with,love the ambience and for sure the fooood!MY BIRTHDAY FOOD LIST hahaaaa Mussels in white wine cream sauceTo start off my meal, we've ordered mussels as our starter!Mussels taste fresh with very likable and strong sea water flavor, and it soaked well in the white wine sauce,sucha nice kick-off.But I do th

是日與朋友在尖沙咀逛, 想找個地方吃些東西, 由於時間尚早, 本想到bricklane吃個eggs benedict之類的食物, 但到達餐廰後, 看見整個餐牌, 結果被些heavy些的食物吸引了很久沒吃過有水準的fish and chips, 首先這賣相已非常吸引, 看得出fish是很脆, 炸得金黃帶點燶脆, 然後我們立刻把它消滅, 刀叉切下, 卜卜脆的聲音, 外脆內軟, 熱騰騰, 加上很多的薯角, 一大享受又是很吸引的賣相, 一咬下是很濃郁的牛肉香味, 很難得的美味牛肉, 品質是沒有馬虎了事的, 亦煎得到我們要求的溫度, 配料很足, 加上少許菜及薯角, 滿足的一餐!!服務很好, 職員有禮, 亦很幫忙, 環境舒適, 舖面不大, 最好預約呢

因為朋友g以前在英國讀書, 她常常懷念英國的生活, 所以特意帶她來享受一下英式滋味。當天下雨, 好煩厭呀,,,,,,一來到門口, 眼見裡面已經坐滿人, 門外零星地有兩三個人站著,,,,我估他們也是等位吧??還是要攞籌呢?? 還是進店問一問比較穩陣......一進店,服務員就叫我企出外面等位... .....又冇隊,,,怎樣排呢...幸好門外幾位食客都好友善, 見我不知所措, 大家便傾好誰人先到, 再自律地排好隊....否則就有點混亂了,,,,其實店員可以幫忙安排一下麻...等了半個鐘, 終於有位了, 店內都以黑白為主色裝修, 地方不大, 環境都算舒服...朋友g一見到個餐牌就好開心, 因為就係佢係英國成日食既野, 宜家可以回味下...所以佢忍唔住叫左3個餐 All day Breakfast 其實就冇乜特別, 只係朋友g覺得英式早餐一定要食, 就係乜都有囉, 但又冇乜特別salom egg benedict, 好好味呀, 個醬再加半生熟蛋, 實在太邪惡fish and chips , 都好味, 魚好脆,裡面魚肉好滑, 薯條仲要粗身薯條呀最後來一杯hot chocolate milk,,