Lady M

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Now Closed

去海運食晚飯途經Lady M，見好多人在排隊，好久沒吃，有點想念了，回頭再看看情況......吃完晚飯，又再經過，已經無咩人排隊，又有很多坐位，隻腳又自動帶我過去。原來堂食已經關閉，只剩下外賣，唯有買2件回家吃嚕。外賣有附帶冷凍包、膠叉，一小時內進食，質量可保持。打開時，外形保持完好，亦沒有溶化跡象。栗子蛋糕一啖，烤核桃仁香先襲來，緊隨而來是濃郁栗子蓉的香甜，然後是軟軟充滿杏仁香的蛋糕，內裡淡淡的忌廉即時充塞著口腔，味蕾滿滿享受到法國的誘惑伯爵茶千層蛋糕淡淡茶色面，撒上伯爵茶葉碎，加上紫藍色的矢車菊花瓣，優雅美觀。蛋糕以法國伯爵茶做成的忌廉，均勻塗在薄薄班戟之間，據說有超過二十層之多。味道茶香馥郁，口感軟滑，一啖一享受，好好味啊

每次行過Harbour City 嘅Lady M都唔會有無queue嘅時候今日得閒，一於排下先個個cake都整得咁靚其實勁難揀 Signature Mille Crêpes X 2 Li款最classic嘅千層cake必試！每一層都係薄薄嘅crepe皮覆上打到好滑好滑嘅cream, yum~用叉cut開一小口，神奇地無散開哂一塊塊Cream 皮分裂嘅東西，而係一cut到底成舊一口食到究竟當中係咩秘密？！好明顯d cream係用靚料而用黎整crepe皮嘅粉都係靚野唔會話食到有啲軟硬不一嘅口感每一口都是滋味Green Tea Mille Crêpes X 2 對於我li個綠茶控，所有關於綠茶嘅食物我都一定要試勁香綠茶味，食落完全無苦嘅感覺(份量just fit!)而每一層嘅cream...都係打到超smooth嘅Green T flavor....完全無太甜嘅感覺Gateau aux Marrons 底層係棉密soufflé...夾住薄薄地超sponge gei海棉蛋糕而層係厚厚嘅栗子cream餅師jit得好有層次，似係每個layers都係一條條(幼條個隻)而

Early bird does get the worm. We are night owls, but we sacrificed a couple hours of sleep in the morning and decided to come over to Lady M early in the morning. Arrived early and there was only a minimal wait in the to-go line, not to mention there were actually empty tables for dine in. We did count and there were at least twenty paper-thin layers of crêpes stacked, with pastry cream between one and other. The carefully made crêpes were definitely the highlight of the whole product, but what