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Gateau Nuage
4 Recommended
$68
$68
$68
Level4
995
0
Surprisingly Good Gateau nuage
2020-11-30 849 views
Despite Lady M is famous for its Crepe cakes, I decided to try their Gateau Nuage since it has been in the menu for a long time. After tasting it, I definitely agree it should be a regular item. The sour cream on top acted as a lovely balance to the rich base of the cheesecake. In terms of flavors, I would rank it the 2nd best item of their menu(I love their original crepe cake the most)I had never tried the "Quarantine Drink" Dalgona Coffee. It was quite popular in early 2020 but most restauran
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Despite Lady M is famous for its Crepe cakes, I decided to try their Gateau Nuage since it has been in the menu for a long time. After tasting it, I definitely agree it should be a regular item. The sour cream on top acted as a lovely balance to the rich base of the cheesecake. In terms of flavors, I would rank it the 2nd best item of their menu(I love their original crepe cake the most)
Gateau nuage
$68
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657 views
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I had never tried the "Quarantine Drink" Dalgona Coffee. It was quite popular in early 2020 but most restaurants have stopped serving it. Luckily they still serve it here and I finally go to try it. Despite it looks quite great on photo and tasted pretty good, it is quite messy to drink initially so I guess I will order my regular coffee from now on.
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Dalgona Coffee
$58
56 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-27
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
Gateau nuage
$ 68
Dalgona Coffee
$ 58
Level2
9
0
♡還是mille crepe最好~♡
2016-01-22 1542 views
好開心~ 居然有人買Lady M我食 仲要一次過4款口味😍 第一件食的係Banana mille fenille, 點解第一件食？因為一開就發現佢散開左😢 好傷心。。。個人覺得係佢本身做得唔夠結實先會咁，食落香蕉味冇想像中咁重，餅底有點過"淋"~有點失望下食第二件，好彩gateau nuage水準唔錯! 係好thick and rich的cheese cake, 最鐘意最面個層，so smooth! 不過佢適合開心share, 一個女仔好可能食不完~仲未食完第二件，個心就漂左去第三件。(其實係大家都覺得如果食晒的話，會滯左試唔到其他😅)第三件係前排大熱，香港區限定的earl grey mille crepe, 我想試左好耐，勁心心眼，千層蛋糕不槐為Lady M的signature, 中間的cream好多但仍然食落好light, 即使獨食都唔覺得guilty , earl grey味不算好濃，一貫的清淡優雅，就算平日唔鐘意飲earl grey的人都應該可以接受。最後一件係apple gallette, 不知道係本身就咁扁，定係俾件banana mille fenillle 壓到😐 (
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好開心~ 居然有人買Lady M我食
仲要一次過4款口味😍

第一件食的係Banana mille fenille, 點解第一件食？因為一開就發現佢散開左😢 好傷心。。。個人覺得係佢本身做得唔夠結實先會咁，食落香蕉味冇想像中咁重，餅底有點過"淋"~

有點失望下食第二件，好彩gateau nuage水準唔錯! 係好thick and rich的cheese cake, 最鐘意最面個層，so smooth!
不過佢適合開心share, 一個女仔好可能食不完~
Gateau nuage
$68
147 views
1 likes
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 仲未食完第二件，個心就漂左去第三件。(其實係大家都覺得如果食晒的話，會滯左試唔到其他😅)

第三件係前排大熱，香港區限定的earl grey mille crepe, 我想試左好耐，勁心心眼
，千層蛋糕不槐為Lady M的signature, 中間的cream好多但仍然食落好light, 即使獨食都唔覺得guilty
, earl grey味不算好濃，一貫的清淡優雅，就算平日唔鐘意飲earl grey的人都應該可以接受。
Earl grey mille crepe
$75
79 views
1 likes
0 comments
 最後一件係apple gallette, 不知道係本身就咁扁，定係俾件banana mille fenillle 壓到😐 (下次去堂食研究一下先) 對我來就有點過甜，冇驚艷的感覺 (都有可能係已經食左3件，full得滯)，但據說味道也算中上

總括: 前後試過8款Lady M蛋糕，最推薦的都係千層蛋糕，無論邊種味道，都始終如一咁light。畢竟蛋糕單價不平，有啲係其實地方都食到的質素大可不必花錢，花時間排隊買，所以呢篇
係俾earl grey mille crepe的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Decor
    Service
    Hygiene
    Value
    Dining Method
    TakeAway
    Recommended Dishes
    Gateau nuage
    $ 68
    Earl grey mille crepe
    $ 75
    Level3
    47
    0
    Upscale & Fancy Cakes
    2015-10-03 4798 views
    Early bird does get the worm. We are night owls, but we sacrificed a couple hours of sleep in the morning and decided to come over to Lady M early in the morning. Arrived early and there was only a minimal wait in the to-go line, not to mention there were actually empty tables for dine in. We did count and there were at least twenty paper-thin layers of crêpes stacked, with pastry cream between one and other. The carefully made crêpes were definitely the highlight of the whole product, but what
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    Signature Mille Crêpes
    106 views
    2 likes
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     Early bird does get the worm. We are night owls, but we sacrificed a couple hours of sleep in the morning and decided to come over to Lady M early in the morning. Arrived early and there was only a minimal wait in the to-go line, not to mention there were actually empty tables for dine in. We did count and there were at least twenty paper-thin layers of crêpes stacked, with pastry cream between one and other. The carefully made crêpes were definitely the highlight of the whole product, but what we were also amazed at was its pastry cream. Carefully spread between each eggy layers, the pastry cream was exceptionally light but much enough to taste its richness. Everything is in perfect condition but the only drawback of it was it was a bit too sweet to us. Twenty layers sounded quite a lot but it melted in our mouth shortly in each slice. This Mille Crêpes is not only about flavor and texture, but also the dedication to production.
    Gateau Nuage
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     The cheesecake had simple and clean layers, from the bottom there was a graham cracker crust, a thick cheese layer, then a sour cream as a finishing. The thick cheese layer was creamy, luscious and soft, but not really dense in cheese that our please-don’t-give-me-cheese mom could also handle. The thing that stood out the most was the addition of cinnamon in the graham cracker crust, giving the cake a sweet yet spicy note. The cake was named as Gâteau Nuage, which translates to “cloud cake”. It was indeed lighter in texture comparing with other classic cheesecakes, but cloud? Maybe it was a rain cloud that was about to rain.
    Green Tea Mille Crêpes
    130 views
    2 likes
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     It’s that enchanting combination again. Layers of crêpes, along with pastry cream in between each layer, but all infused with green tea. The no less than twenty crêpes are still eggy, light, and as thin as paper, while the pastry cream is still light, but managed to give the rich creamy note. Flavor of green tea was not too mild, but also not too rich and dense, somewhere in between. One of the things that we like about it was its level of sweetness. The addition of green tea balanced out some of the sweetness. Their original Mille Crêpes was a little too sweet to us, but the green tea one? Just Right. Sometimes we even wonder if they secretly put some magic spells into their cakes, that makes us so attracted by their production.
    Strawberry Shortcake
    239 views
    1 likes
    0 comments
     The Strawberry Shortcake wasn’t exactly what we would choose at first sight and honestly it didn’t look as special and attractive as the other cakes to us. Since the Citron Mille Crêpe and Gateau au Chocolat were out, we gave it a try and trust me, it blown our mind. The vanilla sponge cake was soft and moist, while the cream was light and fresh. It didn’t look like it but there were lots of strawberries in the cream making it fragrant, light and sweet with a citrusy note. It was very light that we could have taken another piece. We probably have underestimated the cake but it would definitely be on our list from now on!
    Gateau Aux Marrons
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     Finally we are down to the last one and it was the Gateau aux Marrons. Since mom was a super fan of chestnut, the good side of me who is definitely not a fan of chestnut and usually avoids it, decides to get mom a piece of the Gateau aux Marrons. I’ve got to say, this is probably the best piece of chestnut cake I’ve had. A thick layer of chestnut-infused cream was piped on top of the almond cake and it was very fine, smooth and creamy, with a mild aroma from the chestnut, not mushy at all. The almond cake was nicely done and moist with a thick layer of whipped cream in the middle. Finished with roasted walnut on top, it was the perfect complement to the thick layer of cream.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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