331
84
24
Gazpacho
4 Recommended
Level4
175
1
FRUNCH @ The Optimist 🥰
2021-12-06 383 views
🧐 Frunch = Friday Lunch (with FRiends!! 👭🏻)Friday lunch menu 跟 90-min free flow of red/white/cava ~ good deal🍷🥂🍾 ☺️叫咗兩個lunch set~ 第一道菜係Gazpacho 蕃茄凍湯🍅🧄🧅呢個蕃茄湯同平時飲到嘅紅湯有好大分別，佢用咗新鮮蕃茄同蒜蓉煮，飲到啖啖嘅蕃茄蓉，仲有啲燒到好香口嘅洋蔥絲，酸酸‘may’ ‘may’ 嘅新鮮蕃茄湯用嚟作開胃菜最適合不過 😚飲完湯就到小食para picar 二人行，一人一款小食，我哋叫咗Tuna Tartare n Gambas al Ajillo🐟Tuna Tartare 🥑放咗係 citrus avocado mash 上面，旁邊有幾塊薄脆麵包。 Tuna Tartare 同牛油果好夾。Citrus 令原本新鮮嘅Tuna 更有清新感～🧄 🌶 👑 🦐 Gambas al Ajillo (Garlic Chilli King Prawns) 用鑄鐵鍋上枱，嚟嘅時候D olive oil 仲sizzling~ 要小心千祈唔好辣親手、同辣親口
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🧐 Frunch = Friday Lunch (with FRiends!! 👭🏻)
Friday lunch menu 跟 90-min free flow of red/white/cava ~ good deal🍷🥂🍾 ☺️


叫咗兩個lunch set~


第一道菜係Gazpacho 蕃茄凍湯🍅🧄🧅
呢個蕃茄湯同平時飲到嘅紅湯有好大分別，佢用咗新鮮蕃茄同蒜蓉煮，飲到啖啖嘅蕃茄蓉，仲有啲燒到好香口嘅洋蔥絲，酸酸‘may’ ‘may’ 嘅新鮮蕃茄湯用嚟作開胃菜最適合不過 😚
Gazpacho
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飲完湯就到小食para picar
二人行，一人一款小食，我哋叫咗Tuna Tartare n Gambas al Ajillo


🐟Tuna Tartare 🥑放咗係 citrus avocado mash 上面，旁邊有幾塊薄脆麵包。 Tuna Tartare 同牛油果好夾。Citrus 令原本新鮮嘅Tuna 更有清新感～
Tuna Tartare
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🧄 🌶 👑 🦐 Gambas al Ajillo (Garlic Chilli King Prawns) 用鑄鐵鍋上枱，嚟嘅時候D olive oil 仲sizzling~ 要小心千祈唔好辣親手、同辣親口 😛


啲蝦食落口熱辣辣、蝦肉好juicy，個殼脆卜卜，仲有脆香嘅garlic ，D extra-virgin olive oil 有蝦味又香garlic 味，唔好嘥咗佢，用嚟點麵包食超級好味😋 ，這個classic Spanish tapas 係必食之選👍🏻👍🏻👍🏻
Gambas al Ajillo
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今次lunch本來三人行㗎，諗住試佢最popular嘅Juicy Lobster Rice，點知其中一個朋友臨時嚟唔到，二個人食又驚太飽，於是我哋揀咗另一個main~~ 結果……


喜出望外💓


El Plato Principal
Chateaubriand 🇪🇸 🐮🥩✨✨✨
我唔係一個最適合食扒嘅人，因為我好少接受比medium更rare 嘅選擇，不過侍應強烈建議medium rare，而我嘅朋友不嬲都食開medium rare，所以我就硬着頭皮一試啦～


😲~~~ 呢塊Spanish beef fillet 真係徹底改變我一向對食偏生嘅牛扒嘅抗拒~~~
Chateaubriand 係tenderloin 嘅center cut，出名非常tender，我朋友同我講，如果一塊扒嘅質量好，就連一個平時唔接受到medium rare嘅人都會愛上佢~~


件扒外層帶微微焦香，肉質保持軟腍多汁，正正因為係medium rare，先至可以做出咁嫩滑嘅口感！Chateaubriand 牛味唔算重，可以點beef au jus，令牛味更突出！個side有薯蓉同mixed green salad，薯蓉上邊有黑松露片，我淋埋D beef au jus 落去一齊食！mixed green salad 好新鮮，幫助去吓油膩感～
Chateaubriand
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Postre 🍮🍨
最後，一人有一款甜品，我哋分別揀咗Berry Cheesecake 同 Chocolate Brownie


🧁Berry Cheesecake 原來唔係一件件cake，而係用杯上，夠特別，面層嘅Berry配合中層嘅cheese cake 同底層嘅脆餅, 幾有層次～好味~~~
Berry Cheesecake
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🍩Chocolate brownie 配埋vanilla ice cream 係我喜歡嘅配搭，呢度嘅Chocolate brownie 朱古力味濃之餘又唔會太甜，簡直perfecto！不愧為recommended dessert ！😋
Chocolate Brownie
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最後一提，餐廳環境佈置舒適，我哋被安排坐上層靠窗位置，樓上環境比較安靜，下層比較多喜歡熱鬧的顧客～職員非常親切，很樂意向我哋介紹唔同菜式嘅特點，今次用餐經驗非常滿意，相信好快我就會再嚟試埋今次緣慳一啖嘅Juicy Lobster Rice🦞🥘
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Lunch)
Recommended Dishes
Gazpacho
Tuna Tartare
Gambas al Ajillo
Chateaubriand
Berry Cheesecake
Chocolate Brownie
  • Garlic  Chili  King  Prawns
  • Spanish Beef Fillet
Level3
63
0
Great food and service
2021-05-18 356 views
I must have walked pass this place more than 10 times. It looks so interesting looking from the outside. Finally I got a chance to meet up my cousin in Wanchai and tried it out. It was definitely one of my favourite restaurant experience in HK.Staffs were polite and professional. You could tell they enjoy working there and treat their customers with great service. When we arrived at 12:30, waited about 8 minutes on a weekday. The first floor is a bar/waiting lounge which was not full, but
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I must have walked pass this place more than 10 times. It looks so interesting looking from the outside. Finally I got a chance to meet up my cousin in Wanchai and tried it out. It was definitely one of my favourite restaurant experience in HK.



Staffs were polite and professional. You could tell they enjoy working there and treat their customers with great service.


When we arrived at 12:30, waited about 8 minutes on a weekday. The first floor is a bar/waiting lounge which was not full, but once we walked upstairs, it was a full house. Second (HK called 1st ) floor dining area was completely full, and we were seated on the third (HK called 2nd) level. Not sure if they have elevator or not, but if you need to have elevator to take you upstairs, you might want to call them to double check access-ability.



Food were great base on the set menu. Good value with exceptional service, great food quality and presentation. I can totally see why they have a full house.



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Gazpacho
90 views
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Padron peppers 
46 views
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 Beef  72
38 views
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Broken  Egg
40 views
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Brownie w/ice  cream 
24 views
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Flan 
29 views
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58 views
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36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2021-05-12
    Waiting Time
    8 Minutes (Dine In)
    Spending Per Head
    $208 (Lunch)
    Recommended Dishes
    Gazpacho
    Padron peppers 
     Beef  72
    Broken  Egg
    Brownie w/ice  cream 
    • Chocolate  Cake  w/ice  cream
    Level4
    674
    0
    格調西班牙餐廳🇪🇸
    2021-04-04 1027 views
    又到左Restaurant Week既時間，呢日去左呢間評價唔錯既西班牙餐廳，裝潢好有格調幾靚岩曬打卡😆本身入到去底層無人坐驚伏，原來樓上兩層係坐得滿滿的，不過人客都頗多，人手感覺上唔係好夠咁，有礙上菜速度🙈▪️ Restaurant Week Spring 2021 Lunch Menu💲198 Per PersonStarter - Padron Peppers（6.5/10）青辣椒仔其實就唔辣既，呈現虎皮後加上鹽🧂不過都係略為單調，比較適合佐酒Starter - Gazpacho（6/10）個碗本身有切碎既青瓜、洋蔥、芫荽、麵包脆粒，之後侍應再倒入蕃茄凍湯，但係飲落頗濃草青味，就算本身鍾意醋既我都覺得實在係太酸，個人唔太識欣賞😬另外，麵包個皮真係略嫌硬左啲🥴不過配個滑身既酸忌廉醬幾好味😍Starter - Bluefin Tuna Tartar（7/10）吞拿魚他他新鮮，魚油豐腴，配上細滑牛油果蓉，不過加上左柑橘汁入口同樣係偏酸，連同薄脆麵包一齊食會好啲，整體開胃既🥨Main Course - Beef 72（7/10）鋪滿芝士既粗管意粉入面，包住大量牛面頰肉絲，味道平凡不過不失，
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    又到左Restaurant Week既時間，呢日去左呢間評價唔錯既西班牙餐廳，裝潢好有格調幾靚岩曬打卡😆本身入到去底層無人坐驚伏，原來樓上兩層係坐得滿滿的，不過人客都頗多，人手感覺上唔係好夠咁，有礙上菜速度🙈

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    ▪️ Restaurant Week Spring 2021 Lunch Menu💲198 Per Person


    Starter - Padron Peppers（6.5/10）
    Padron Peppers
    25 views
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    青辣椒仔其實就唔辣既，呈現虎皮後加上鹽🧂不過都係略為單調，比較適合佐酒


    Starter - Gazpacho（6/10）
    Gazpacho
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    25 views
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    個碗本身有切碎既青瓜、洋蔥、芫荽、麵包脆粒，之後侍應再倒入蕃茄凍湯，但係飲落頗濃草青味，就算本身鍾意醋既我都覺得實在係太酸，個人唔太識欣賞😬另外，麵包個皮真係略嫌硬左啲🥴不過配個滑身既酸忌廉醬幾好味😍


    Starter - Bluefin Tuna Tartar（7/10）

    Bluefin Tuna Tartar
    32 views
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    吞拿魚他他新鮮，魚油豐腴，配上細滑牛油果蓉，不過加上左柑橘汁入口同樣係偏酸，連同薄脆麵包一齊食會好啲，整體開胃既🥨


    Main Course - Beef 72（7/10）

    Beef 72
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    鋪滿芝士既粗管意粉入面，包住大量牛面頰肉絲，味道平凡不過不失，感覺比較膩，同人分會好一點點，下次想試返呢度出名既龍蝦飯🦞


    Main Course - Pumpkin Seed Crusted Salmon（7.5/10）

    Pumpkin Seed Crusted Salmon
    35 views
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    朋友點既南瓜籽三文魚，試左一啖都覺得好味過我嗰個🤫個皮煎得好香脆，肉質嫩滑，仲有椰菜花碎配菜🤪


    Dessert - Chocolate Brownie（8/10）

    Chocolate Brownie
    21 views
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    成餐飯最驚喜莫過於呢個，入口帶微暖，而且濕潤度唔錯，無我好怕既過乾硬，朱古力味濃郁，中間有核桃脆粒增加左層次感，朱古力醬唔會太甜，食曬成舊都唔會膩，配上滑身雲呢拿雪糕，冰火交融既感覺真好🍫😍


    🔎 整體評分（7/10）
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      Bluefin Tuna Tartar
      Pumpkin Seed Crusted Salmon
      Chocolate Brownie
      Level4
      1.4K
      2
      個龍蝦飯真係好正🦞🤤
      2021-04-01 949 views
      🇭🇰The Optimist·Restaurant Week又開始啦 我見佢地個龍蝦飯好似好好味咁 就即刻book左去食🥳🥳不過我地book個陣星期六日既lunch已經full曬 所以我地係lunch time偷時間去食既🤭🤭雖然佢上菜都幾快 不過因為真係好多野食 所以最後都食左差唔多個半鐘🤣·Restaurant Week Lunch Menu $198佢呢個set係包2個for sharing既前菜同麵包 再每人揀1個前菜 主食同甜品 所以超級豐富 我地食得好開心😍😍而且佢無加一 所以都真係幾抵😈·Padron Peppers l Gazpacho我平時其實就唔係好好peppers既 但係既然佢有我就都試左 估唔到幾好食 佢係整到好似燒茄子咁 唔會話好草青 所以都唔錯🫑個gazpacho就係一個凍既番茄湯 佢番茄味都幾濃 不過我自己就都係中意熱湯多D🤣🤣之後佢個麵包都好好味 個皮真係好脆 無論係點湯定佢個alioli醬都好好味🤤·Gambas al Ajillo (+$28) l Bluefin Tuna Tartar佢個蝦超級香 而且入面有4隻都幾多 不過始終佢太熱 一路煮住 所
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      🇭🇰The Optimist
      ·
      Restaurant Week又開始啦 我見佢地個龍蝦飯好似好好味咁 就即刻book左去食🥳🥳不過我地book個陣星期六日既lunch已經full曬 所以我地係lunch time偷時間去食既🤭🤭雖然佢上菜都幾快 不過因為真係好多野食 所以最後都食左差唔多個半鐘🤣
      ·
      Restaurant Week Lunch Menu $198
      佢呢個set係包2個for sharing既前菜同麵包 再每人揀1個前菜 主食同甜品 所以超級豐富 我地食得好開心😍😍而且佢無加一 所以都真係幾抵😈
      ·
      Padron Peppers l Gazpacho
      Gazpacho
      45 views
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       我平時其實就唔係好好peppers既 但係既然佢有我就都試左 估唔到幾好食 佢係整到好似燒茄子咁 唔會話好草青 所以都唔錯🫑個gazpacho就係一個凍既番茄湯 佢番茄味都幾濃 不過我自己就都係中意熱湯多D🤣🤣之後佢個麵包都好好味 個皮真係好脆 無論係點湯定佢個alioli醬都好好味🤤
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      Gambas al Ajillo (+$28) l Bluefin Tuna Tartar
      Gambas al Ajillo
      50 views
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       佢個蝦超級香 而且入面有4隻都幾多 不過始終佢太熱 一路煮住 所以老左少少 但係蝦味重既 而且佢個蝦油同蒜片點麵包好好食🦐之後個吞拿魚tartar都唔錯既 吞拿魚份量都幾多 同下面個牛油果蓉都幾夾😌
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      Signature Juicy Lobster Rice (for 2) (+$98)
      Signature Juicy Lobster Rice
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       呢個真人比相巨型超多 係真係霸曬成張檯 而且佢係一攞上台已經超級香龍蝦味🦞佢係好似龍蝦湯泡飯咁既 D飯係真係索曬龍蝦湯D精華 而且佢無落太多忌廉 所以就算咁大兜都完全唔會膩 食得超滿足😍😍之後佢個龍蝦肉都煮得岩岩好 仲係好彈牙 不過佢個蟹鉗係要自己剝既 所以會稍微麻煩DD 但係超值得既🤤🤤
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      Berry Cheesecake l Chocolate Brownie
      Berry Cheesecake
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       佢個cheesecake整得好好味 上面個果蓉好夾 配埋有少少鹹既消化餅 超有層次感😋之後佢個brownie都好好食 佢本身唔會話好甜 而且入面有超多核桃 配埋個雪糕一啖擺落口我勁中意😍😍不過我覺得佢面頭個朱古力醬有D太多 撇走佢就岩岩好🤭🤭
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      ·
      📍灣仔軒尼詩道239號地下至2樓
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      779 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $260 (Lunch)
      Recommended Dishes
      Gambas al Ajillo
      Signature Juicy Lobster Rice
      Berry Cheesecake