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2021-10-29
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係尖沙咀分店食過意大利百年老牌既「Giovanni Pina」就知佢地餐廳裝潢格局氣派十足,每一度都係打卡位,上以一股強烈既貴族古堡風將酒吧、CAFÉ結合二為一。就連天花板上既水晶燈飾、油畫都做得別樹一格,務求震攝一眾食客眼球,絕對係二訪之選!👇📌m a i n -▪️ Pan-fried Angus Sirloin Steak · served with chef's Special Red Wine Sauce - $238▫️ 一黎唔好講咁多,紅酒埋位唔該,即刻上左份「安格斯西冷·秘製紅酒汁」先。西冷質感唔錯,肉質鮮嫩帶少少粉嫩色,岩岩好做到五成熟;表面帶少少微焦,切開裡面脂肪分佈平均,唔會overcooked,肉質入口軟腍彈滑,配搭埋紅酒汁,份外濃香入味。▪️ Liguria Braised Seafood · served with Toasted Garlic · ciabatta Slices - $248▫️ 跟住就帶大家遊歷一下意式風情畫,呢個「利古里亞·海鮮大燴·烤蒜香意大利包片」包括哂意大利北部海岸既海鮮,一次過食勻帶子、八爪魚、青口、大蝦。每份海鮮吸收哂海鮮湯既精華,特
裝潢格局氣派十足,每一度都係打卡位,上以一股強烈既貴族古堡風將酒吧、
CAFÉ結合二為一。就連天花板上既水晶燈飾、油畫都做得別樹一格,
務求震攝一眾食客眼球,絕對係二訪之選!👇
📌m a i n -
▪️ Pan-fried Angus Sirloin Steak · served with chef's Special Red Wine Sauce - $238
$238
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▫️ 一黎唔好講咁多,紅酒埋位唔該,即刻上左份「安格斯西冷·秘製紅酒汁」先。
西冷質感唔錯,肉質鮮嫩帶少少粉嫩色,岩岩好做到五成熟;表面帶少少微焦,
$238
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切開裡面脂肪分佈平均,唔會overcooked,肉質入口軟腍彈滑,
配搭埋紅酒汁,份外濃香入味。
$238
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▪️ Liguria Braised Seafood · served with Toasted Garlic · ciabatta Slices - $248
$248
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▫️ 跟住就帶大家遊歷一下意式風情畫,呢個「利古里亞·海鮮大燴·
烤蒜香意大利包片」包括哂意大利北部海岸既海鮮,一次過食勻帶子、
$248
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八爪魚、青口、大蝦。每份海鮮吸收哂海鮮湯既精華,特別惹味;
$248
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最鍾意佢大蝦,肉質爽彈多汁,呢個時侯又可以配搭埋sparkling wine就perfect池啦。
📌r i s o t t o -
▪️ Lobster · Risotto - $238
$238
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▫️ 一嗌左海鮮做開頭就唔好比佢停啦,跟住黎既「龍蝦·意大利飯」
淨係大大隻龍蝦係面已經非常吸晴。意大利飯份量十足,口感食落屬於
$238
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正宗果隻,姐係帶點咬口,唔會太腍身,我幾鍾意;而每啖飯粒都
食到明顯蝦鮮味,龍蝦肉亦夠爽身彈牙,認真唔錯。
$238
24 views
1 likes
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📌d e s s e r t -
▪️ G e l a t o - $42/cup
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▪️ Monoporzioni - $52/piece
25 views
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▪️ Pasticceria · Migno - $128/12piece
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▫️ 甜點係呢到不能不食既其中一個元素,同朋友分別試左兩款經典款式,
第一款「Monoporzioni」試左「棒子·朱古力慕絲」、「意式·薩赫蛋糕」
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同埋「提拉米蘇」口味,我最鍾意呢個tiramisu同出面好唔同,
佢係著重蛋糕果種質感,反而唔係入口即化果種過度軟綿,幾有驚喜;
而「Pasticceria·Mignon」一打12塊,有唔同口味同圖案,無論送禮或
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for散水餅打卡亦唔錯;最後仲試埋人氣之一既gelato,佢地賣點係真材實料,
尤其是個開心果味真係濃郁幼滑,好似食緊100粒開心果咁,呢個必定要試!
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