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2019-03-13
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其他東南亞地區既菜式就食得多啦,今次朋友話想食d新野,發現原來係灣仔有一間專門食地中海菜既餐廳-hEat。一入到就見到餐廳門口有兩個凍櫃係到,望一望原來係今晚會食到既熟成牛黎。餐廳環境較為暗,令人感覺有浪漫既情調。侍應首先帶左我去位置較中央到坐底,再比menu我地慢慢睇,揀好左食咩之後就等上菜啦。第一道菜就係1.Toast with sardines pate and dry tomatoes paste 係包括有兩種口味既醬,分別係沙丁魚味同蕃茄膏,比我地用黎查多士食,沙丁魚醬入口好香魚味,而蕃茄膏醬就帶點微辣同酸,個人鍾意後者多d,比較醒胃。2.Seasonal Clams 而第二道菜就係紐西蘭刀背蜆,個蜆肉相當鮮甜,感覺係非常新鮮,而且個白色醬汁係用左香茅,蒜蓉,白酒等去煮,相當creamy,將個醬汁點Bread in Josper grill with olive oil and garlic呢個有橄欖油同蒜香味既面包去食真係好夾,面包索哂醬汁,令人食到停唔到!3.langoustines from Scandinavian而第三道菜就係北歐海螯蝦,用左好簡單既方法去鹽燒隻蝦,
一入到就見到餐廳門口有兩個凍櫃係到,望一望原來係今晚會食到既熟成牛黎。
第一道菜就係
1.Toast with sardines pate and dry tomatoes paste
係包括有兩種口味既醬,分別係沙丁魚味同蕃茄膏,比我地用黎查多士食,沙丁魚醬入口好香魚味,而蕃茄膏醬就帶點微辣同酸,個人鍾意後者多d,比較醒胃。
Toast with sardines pate and dry tomatoes paste
$71
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2.Seasonal Clams
而第二道菜就係紐西蘭刀背蜆,個蜆肉相當鮮甜,感覺係非常新鮮,而且個白色醬汁係用左香茅,蒜蓉,白酒等去煮,相當creamy,將個醬汁點Bread in Josper grill with olive oil and garlic呢個有橄欖油同蒜香味既面包去食真係好夾,面包索哂醬汁,令人食到停唔到!
Seasonal Clams And Bread in Josper grill with olive oil and garlic
$197
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3.langoustines from Scandinavian
而第三道菜就係北歐海螯蝦,用左好簡單既方法去鹽燒隻蝦,第一淡就咁食唔加任何醬,食到佢又爽又清甜,第二淡加上佢附上既白蒜牛奶醬,又係另一種感覺,佢個醬並唔濃,輕微既蒜香又有牛奶既香味,冇遮到原本蝦既鮮味。
Langoustines from Scandinavian
$175
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Langoustines from Scandinavian
$175
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4.Green Salad
食完兩道海鮮,就上返個清新既沙律比我地食下,裡面係有d核桃果仁等既堅果,有fresh既感覺又有口感啊!
Green Salad
$41
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5.Szechuan Sautéed Veggies assortment
再黎一個蔬菜,話係用左四川既口味去炒既,原來係用左花椒,孜然同辣油去炒,味道都幾特別,食到菜既甘甜,又食到香料帶黎既麻酥感。
Szechuan Sautéed Veggies assortment
$46
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6.Strip loin 30 days (250g)
最後一道就係我最期待既熟成牛啦,本來唔係好知咩係熟成牛,都係第一次食,原來熟成牛係指用enzyme去分解牛本身既纖維,令到牛既色澤鮮嫩,dry既day越耐,牛味就越重,呢到都有45days比你選擇,但係第一次就揀咗30days黎食,一入口就感受到牛肉油脂既衝擊,好香,而且肉質鮮嫩,唔會有鞋颯颯既感覺,仲有少少煙燻既味道,佢仲附上兩個醬汁比你點黎食,分別係白蒜牛奶醬同黑蒜蛋醬,個人就比較喜愛黑蒜蛋醬,同熟成牛既油脂好夾,熟成牛初體驗,感覺好好,下次再黎食過!
Strip loin 30 days (250g)
$495
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Strip loin 30 days (250g)
$495
13 views
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