BRICK LANE Gallery

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堂食聽聞又再延遲喇，聖誕晚餐都變做聖誕午餐，當然都要幫襯良心店，同要食得豐富啲喇，包哂沙律湯主菜同野飲勁滿足。鍾意尖沙咀既店舖有暗暗既感覺，加上有好多特別既佈置，好似Brick Lane標誌既單車同埋好靚既吧台位置，門口仲放左聖誕樹好有氣氛。套餐包左沙律同湯，沙律都好大份同埋沙律菜好新鮮，湯係超足料打茸再煮，點埋脆脆既麵包，食完個沙律再暖暖胃食主菜。《頂級牛柳配香煎鵝肝》($288)聖誕大餐點少得牛扒，呢度都有牛扒有牛柳揀，牛柳煎過後好有油香，入面嫩紅仲好軟嫩，鵝肝煎得香囗，油脂豐香。《焗1/2龍蝦班尼迪蛋》($198)黎到呢度點可以唔食班尼迪，蛋整得勁靚，切開蛋汁流哂出黎，配上麵包食再加上上面有啲三文魚籽更咸香，龍蝦用上芝士焗，龍蝦肉都彈牙餐飲點可以唔叫Hot Chocolate，上面有燒溶既Cream，入口滿滿棉花糖，加上熱既朱古力好好飲。另外仲有Orange Latte，入口有少少既橙香。店名：BRICK LANE地址：尖沙咀棉登徑17-23號地下銅鑼灣禮頓道111號利園六期地下G01金鐘添美道1號中信大廈4樓404號舖餐牌

I initially called to try an make a booking but was told that they only accept bookings for dinner. I arrived around 12:45 for walk-in and was seated by 1pm. The staffs were very polite but I was approached by atleast 3 different staffs while I was waiting - perhaps they need a system to distinguish the wait-list for walk-ins. The drinks:1) the Cafe latte Rose (large): it was quite pleasent though I would prefer my coffee without sugar (they had already sweetened it). 2) Iced latte (large): was

兩個人係尖東諗唔到食咩好，想食egg Benedict,就揀左黎呢度食。之前都食過好多次，都覺得不錯。但今次真係好失望，失望到唔會再黎食。呢個係bacon 既，其實係個侍應落錯單，本第係想食煙三文魚既為左唔想浪費，就要左去。隻蛋同煙肉都無問題，有問題係個汁。d 牛油味重得滯，好似直情食梗牛油汁，又無咩醋味。完全影響曬成個主食。另一個主食係fish n chips,賣相都可以既。但舊魚一切開，就肉殼分離，都預左係冰鮮魚黎架喇，都有雪味。但個炸殼真係好硬，炸得好難食。墊底d 薯條，整身咁厚切就應該好好食既，但就炸得未夠火喉，冧pet pet 咁。 最後既雞翼小食，又係炸到好硬，入面又無咩味。真係pixxx hut 或者譚x d 雞翼都好食過佢。仲要講下d 侍應，明知張枱唔夠大，又唔移開d 野先放低野食，又夾硬收走人地食梗野隻碟。退步成咁，真係無下次。