78
6
4
Iberico Ham Wrap Oyster
3 Recommended
$98
$98
$98
$98
Level4
394
8
不同的心情 * 不同的味道
2016-06-23 9694 views
有一日下午走過Soho區，聞到一陣壽司飯的醋香味，抬頭一望就留意到餐廳名，有一條樓梯直入餐廳，兩邊有餐廳菜餚相片，列隊排好迎接食客進入，經過收長的樓梯上到餐，用咗一啲黑玻璃錢做牆身感覺寧靜幽暗，令人完全放鬆，只用了少量的燈光投射到枱上，期待着品嚐店家的出品。Iberico Ham Wrap Oyster $98 Thai Inspired Oyster $88先選了三款頭盤蠔食，用竹籠送上，特別精緻有風味，第一款Iberico Ham Wrap Oyster，用火腿包裹住生蠔，味道互相輝影，加上少許檸檬酸不會太膩。另一款加了自家製辣油，聽了廚師的講解，在辣油中加了香草，用恆定的水溫，讓香味慢慢流出提煉出來，就要用上12小時，這份配搭的心思值得食客細味。Charcoal Bamboo Crispy Oyster Essence $88海膽及脆皮炸蠔配明太子醬，三重滿足，睇到餐牌介紹，有海膽、炸蠔、明太子醬就知道非常吸引，想不到用上生蠔殼送上，用海鹽穩定位置，想起海邊的味道，炸脆的生蠔配帶冷感的海膽，冷熱交錯鮮甜濃味，十分蠔氣。Mini Unagi Rice Cripsy $118飯團形狀
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 有一日下午走過Soho區，聞到一陣壽司飯的醋香味，抬頭一望就留意到餐廳名，有一條樓梯直入餐廳，兩邊有餐廳菜餚相片，列隊排好迎接食客進入，經過收長的樓梯上到餐，用咗一啲黑玻璃錢做牆身感覺寧靜幽暗，令人完全放鬆，只用了少量的燈光投射到枱上，期待着品嚐店家的出品。
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 Iberico Ham Wrap Oyster $98 
Thai Inspired Oyster $88
先選了三款頭盤蠔食，用竹籠送上，特別精緻有風味，第一款Iberico Ham Wrap Oyster，用火腿包裹住生蠔，味道互相輝影，加上少許檸檬酸不會太膩。另一款加了自家製辣油，聽了廚師的講解，在辣油中加了香草，用恆定的水溫，讓香味慢慢流出提煉出來，就要用上12小時，這份配搭的心思值得食客細味。
Iberico Ham Wrap Oyster
$98
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0 comments
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36 views
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 Charcoal Bamboo Crispy Oyster Essence $88
海膽及脆皮炸蠔配明太子醬，三重滿足，睇到餐牌介紹，有海膽、炸蠔、明太子醬就知道非常吸引，想不到用上生蠔殼送上，用海鹽穩定位置，想起海邊的味道，炸脆的生蠔配帶冷感的海膽，冷熱交錯鮮甜濃味，十分蠔氣。
Charcoal Bamboo Crispy Oyster Essence
$88
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2 likes
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 Mini Unagi Rice Cripsy $118
飯團形狀係正方形，加了燒汁醬，壓得結實再燒焦表面，上面除了鰻魚，還有芝士味道豐富又可保留肉汁，上面睇也像個花形，魚肉送上時又不會太老。
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Mini Unagi Rice Cripsy
$118
17 views
2 likes
0 comments
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 Bone Marrow Beef Sushi Roll $178
骨髓黑牛卷，用黑安格斯薄切牛肉卷住飯卷，有裏面有清酒香菇，清酒味醂更加了不以甜味，中間嘅天婦羅炸蝦不會油膩，食之前可以加一啲用長時間煮過嘅牛骨髓，味道更濃郁。全晚吃了很多壽司，也用了不同的技巧製造，配搭岀很多層次的口感，真難得！
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 Cold Edamame Pesto Feta Cheese Udon ($148)
用紫蘇醬配凍烏冬，口味獨特，濃而不膩，可解夏日的炎熱感，加了特級初榨橄欖油，令烏冬麵條不會痴著，還有不少芝士毛豆松子，香氣口感豐富。
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 分甘同味，大家都吃得很開心。
店家只懷着一個簡單方向去烹調，把最好的食材及烹調方法，加上他從世界各地帶回來的感覺放入每道菜餚中，讓食客亦感受到食物中的藝術。

Naked Gurume Gyarari
星期一至六: 12:00-14:30; 18:00-23:00
星期日休息
中環蘇豪伊利近街28號1樓
電話：2363 7299
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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13 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    Iberico Ham Wrap Oyster
    $ 98
    Charcoal Bamboo Crispy Oyster Essence
    $ 88
    Mini Unagi Rice Cripsy
    $ 118
    Level4
    1.7K
    69
    Fusion Tapas
    2016-06-16 1222 views
    A Japanese influenced, fusion-tapas restaurant is how Naked Gurume Gyarari describes itself. This is not new to me after Nobu experience but still sounds interesting as creativity never halt.Located on Elgin Street, this place is no doubt in amongst the buzz of Soho, but as it’s on the first floor it allowed us to enjoy a quiet meal. A gallery-like corridor and stark black and white stairway leads us to the restaurant, which is divided into a gallery/private dining room on the left, and a main d
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     A Japanese influenced, fusion-tapas restaurant is how Naked Gurume Gyarari describes itself. This is not new to me after Nobu experience but still sounds interesting as creativity never halt.
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     Located on Elgin Street, this place is no doubt in amongst the buzz of Soho, but as it’s on the first floor it allowed us to enjoy a quiet meal.
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     A gallery-like corridor and stark black and white stairway leads us to the restaurant, which is divided into a gallery/private dining room on the left, and a main dining area on the right.
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     The deco is stylish but simple, having black color as key scheme, perhaps keeping it “naked”. The minimalistic set-up also align with the name “Gurume Gyarari” which actually means “gourmet gallery”. That means, customer should focus merely on food.
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     An open kitchen countertop completing a contemporary. I don’t mind to sit at the bar with sights of busy chef and kitchen if dine alone.
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     Small dining tables are all set with elegant table setting. Space is limited between tables which is popular in busy area like Soho.

    Presentation of all dishes were delightful. We start off with a special shooter.

    Jyunsai Shooter
    Jyunsai Shooter
    $78
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     Jyunsai (Water Shield 蒓菜) is an interesting material if some of you are not familiar with. The texture is very unique. It feels like sprouts covered with natural jello and eats like jello sprouts. It always great in soup. I guess it is now in season so it was chosen to be in the Shooter.
    sea urchin / Jyunsai
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     With a base of sake, Sea Urchin 海膽 and Kmichi Ponzu Viniagrette 泡菜酸醋汁 were another pair of unique ingredients of this shooter. The presentation was nice, light yellow color with violet lily petal on top, and a big piece of uni immersed in the clear drink.
    Jyunsai Shooter
    $78
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     Complicated tasting including freshness from the sea (uni), sour but not spicy Kmichi, smooth texture of Jyunsai and alcohol from Sake. Strange that they were all mild and in good harmony. It was a drink with chewable substance. The Korean uni was not of top quality but served well in the sake. 

    My dining companion is an oyster fans. She ordered oyster in 3 ways to start with. Today’s pick came from Australia.

    Thai Inspired Oyster
    Thai Inspired Oyster
    $88
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     Presented in a cute dim sum box on a bed of seaweed, the oyster was a piece of modern art. It was colorfully printed by the green, yellow, orange and violet colors from water grape (海葡萄), lemon zest, deep fried garlic and lily petal respectively.
    Thai Inspired Oyster
    $88
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     The oyster was no doubt fresh, creamy and juicy. I could not tell if there was any nature salty from the sea as the complicity of crispy, sour and crunchiness draw attention of my palate. Last but not the least, sweet Thai Chili Paste gave it a further kick. This was a refreshing and a new experience.

    Iberico Ham Wrap Oyster
    Iberico Ham Wrap Oyster
    $98
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     Innovation was amazing. 48 months Iberico Ham and Oyster were a contrast in my opinion; preserved meat verses natural seafood.
    Iberico Ham Wrap Oyster
    $98
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     However, the couple worked really well, the butteriness of the oyster and the deep flavors of the Iberico ham turn out to be surprisingly complementary. Touched up by lemon zest, offered me a rich great bite.

    Having said so, it is very subjective whether you like this dish. The strong taste of Iberico Ham overwhelms the oyster. Interesting to say, this Oyster was relatively skinny as compare to the last dish, wonder this was chosen in purpose.

    Mentaiko Crispy Oyster
    Mentaiko Crispy Oyster
    $88
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     Oyster was deliciously crispy. Sitting in a bed of Mentaiko (cod roe 明太子) brought again new experience to my palate.
    Mentaiko Crispy Oyster
    $88
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     Unique salty taste of Mentaiko seasoned the oyster. A piece of mouthwatering sea urchin laying at the top added contrast and smoothness of the dish.

    We then started with sushi roll.

    Mini Unagi Rice Crispy
    Mini Unagi Rice Crispy
    $118
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     Unagi was my regular order for Japanese cuisine since I like so much to the rich sweet soy sauce that Unagi carried. Uniqueness that Naked offered tonight were stuffed Mozzarella cheese and healthy qunioa藜麥in the deep fried sushi roll. It was again another rich bite. All ingredients have their character and ended up complexity and satisfaction to the palate. It was a bundle of joy.
    Mini Unagi Rice Crispy
    $118
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     It was also a gift to me with each piece of rice was covered by the sweet Unagai glaze that I liked so much.

    Mentaiko Hotate Sushi Roll
    Mentaiko Hotate Sushi Roll
    $168
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    Mentaiko Hotate Sushi Roll
    $168
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     This was a cute presentation with eight pieces of sushi lining up in one side of a cross line, with the other cross drew by a piece of green leave, touched up by some white color sauce at two ends. There was either cod roe or sweet Unagai glaze with lily petal on top of each sushi drawing a big eye. The roll was a mixed of tempura shrimp, mini dried shrimp, cucumber and spicy cream.
    Mentaiko Hotate Sushi Roll
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    Mentaiko Hotate Sushi Roll
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     Scallop was no doubt juicy, tender and also thick. Crispy rice roll underneath contribute contrast sensation to palate was a forever perfect match.

    Overall experience was palate stimulating. There are delicate details that was impressive and interesting. It was a cozy place to meet friends and chat. Though, we should have ordered more variety of dishes to meet my desire for gourmet. By the way, I heard that spaghetti was good. I also found Australia oyster far less satisfying than fatty Hiroshima’s.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    6 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-06-04
      Dining Method
      Dine In
      Spending Per Head
      $400 (Dinner)
      Recommended Dishes
      Jyunsai Shooter
      $ 78
      Thai Inspired Oyster
      $ 88
      Thai Inspired Oyster
      $ 88
      Mentaiko Crispy Oyster
      $ 88
      Mini Unagi Rice Crispy
      $ 118
      Mini Unagi Rice Crispy
      $ 118
      Mentaiko Crispy Oyster
      $ 88
      Jyunsai Shooter
      $ 78
      Level4
      166
      0
      創意日式卷物
      2016-06-16 3242 views
      朋友從日本回來第二天，我便把她拉到蘇豪一家日台Fusion餐廳吃飯，順便聚一聚。餐廳離中環站也有一段距離，走上來幾乎都是斜路，幸好沒有找錯地方。沿著樓梯走到一樓，轉左就是入口了。餐廳環境偏暗，座位不多，適合少人聚會。碰巧加了新menu，我們一於試試看。先來幾款生蠔，賣相均非常精緻！第一款加入海葡萄、檸檬皮碎，感覺清新，以青檸鯷魚汁和泰式甜辣醬調味，還灑上炸蒜。蠔身鮮嫩爽脆但味道偏淡，整體驚喜不大。再來這款味道豐富得多！面頭放著48個月西班牙火腿，入口油潤帶鹹香，加入紫蘇葉和檸檬皮碎能減低膩感。服務員介紹時提到加了豆腐芝士醬，但我不太嚐得出來。最後是炸蠔，以海膽點綴，明太子汁墊底，辣辣的挺惹味。蠔身體型不大，炸得熱辣，咬下外脆內軟滑，是生蠔以外的另一選擇。接下來是主食，點了一客呑拿魚藜麥飯分享。飯的份量多得很，還舖滿呑拿魚、呑拿魚蓉和三文魚子，呑拿魚脂香肥美但鮮味不足，有點失望呢。飯粒偏軟腍，並不是我喜歡的煙韌口感，加了藜麥亦增加飽肚感。留意這款是午餐時段才供應的。哈哈！又是飯！這個鰻魚藜麥飯團賣相吸引，米飯乾身又帶點焦脆，還沾了點芝麻。鰻魚腍滑、富魚油香，塗上燒汁更是香氣爆發！飯團中間
      Read full review
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       朋友從日本回來第二天，我便把她拉到蘇豪一家日台Fusion餐廳吃飯，順便聚一聚。
      69 views
      0 likes
      0 comments
       餐廳離中環站也有一段距離，走上來幾乎都是斜路，幸好沒有找錯地方。沿著樓梯走到一樓，轉左就是入口了。餐廳環境偏暗，座位不多，適合少人聚會。
      Thai Inspired Oyster
      $88
      17 views
      0 likes
      0 comments
       碰巧加了新menu，我們一於試試看。先來幾款生蠔，賣相均非常精緻！
      第一款加入海葡萄、檸檬皮碎，感覺清新，以青檸鯷魚汁和泰式甜辣醬調味，還灑上炸蒜。蠔身鮮嫩爽脆但味道偏淡，整體驚喜不大。
      13 views
      0 likes
      0 comments
      Iberico Ham Wrap Oyster
      $98
      18 views
      0 likes
      0 comments
       再來這款味道豐富得多！面頭放著48個月西班牙火腿，入口油潤帶鹹香，加入紫蘇葉和檸檬皮碎能減低膩感。服務員介紹時提到加了豆腐芝士醬，但我不太嚐得出來。
      Mentaiko Crispy Oyster
      $88
      20 views
      0 likes
      0 comments
       最後是炸蠔，以海膽點綴，明太子汁墊底，辣辣的挺惹味。蠔身體型不大，炸得熱辣，咬下外脆內軟滑，是生蠔以外的另一選擇。
      13 views
      0 likes
      0 comments
      I Heart Tuna Donburi
      $208
      15 views
      0 likes
      0 comments
       接下來是主食，點了一客呑拿魚藜麥飯分享。飯的份量多得很，還舖滿呑拿魚、呑拿魚蓉和三文魚子，呑拿魚脂香肥美但鮮味不足，有點失望呢。飯粒偏軟腍，並不是我喜歡的煙韌口感，加了藜麥亦增加飽肚感。留意這款是午餐時段才供應的。
      Mini Unagi Rice Cripsy
      $118
      15 views
      0 likes
      0 comments
       哈哈！又是飯！這個鰻魚藜麥飯團賣相吸引，米飯乾身又帶點焦脆，還沾了點芝麻。鰻魚腍滑、富魚油香，塗上燒汁更是香氣爆發！飯團中間夾著少許Mozzarella cheese，整體食味豐富。留意這飯團是星期三限定的。
      17 views
      0 likes
      0 comments
      Mentaiko Hotate Sushi Roll
      $168
      20 views
      0 likes
      0 comments
       一場來到當然要嚐一嚐餐廳的創意卷物！這明太子帶子卷在星期一才供應，主要材料是櫻花蝦及天婦羅蝦，咬下十分香脆，感覺清爽，是我全晚最喜歡的菜式！
      13 views
      0 likes
      0 comments
      Bone Marrow Beef Sushi Roll
      $178
      22 views
      0 likes
      0 comments
       貪心的我多點了一份牛骨髓牛肉卷，造型很別緻，我倆看到亦嘩聲四起！用黑安格斯牛小排薄片包著飯，還有天婦羅蝦和香菇，層次豐富但多吃幾件便覺得頗膩。
      9 views
      0 likes
      0 comments
      12 views
      0 likes
      0 comments
       千萬別忘了飯卷底下的牛骨髓汁，有很高的營養價值呢！這牛肉卷是星期四供應的。
      11 views
      0 likes
      0 comments
       這晚我們不知把多少飯呑下肚了......感覺這裡的卷物是挺創新的，希望下次再來能嚐嚐名物海膽意粉。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        • Iberico Ham Wrap Oyster，
        • Mentaiko Hotate Sushi Roll