Penthouse (Closed)

這家餐廳貴為米芝蓮推薦餐廳，自有過人之處。餐廳的樓底非常高，實木地板，卡座和雙人座位劃分清晰，環境寬敞，靠窗全部是落地玻璃，飽覽對岸風光。翻開餐牌，提供二人套餐，也可以單點菜式。由前菜到主菜，價錢稍高，但可接受。點餐不久，便送來麵包，暖暖的，入口鬆軟。⭐️NYC chopped salad$188除了沙律，還有火腿、芝士條，蝦仁、車厘茄和牛油果等，入口清爽，有不同的配料更增層次感。⭐️penthouse crab cake$198蟹餅厚身，由蟹肉堆砌而成，旁邊還有芒果莎莎醬、牛油果醬、沙律醬等。蟹肉紮實而不鬆散，入口啖啖蟹肉，肉質鮮甜，配上醬汁更能爸鮮味提起來。⭐️mac & cheese$198簡單的芝士通心粉，沒有其他配料，通心粉上點綴了西芹碎。濃郁的芝士已經融化在通心粉裏，通心粉吸附了香濃的芝士，入口濃稠，味道香濃，奶香出眾。⭐️roasted spanish baby pig$498乳豬賣相不錯，外皮烤得香脆，薄薄一片豬皮，入口「卜卜」脆，肉和脂肪已經烤成半融化狀態，入口又脆又香軟，令人回味。▫️菜式有水準，環境寧靜不受干擾，是擔心約會的好地方。

Set at the fine dining hub of Soundwill Plaza Midtown, Penthouse is boasting with a spectacular view of the Victoria Harbour, rustically designed interior space and a chic outdoor terrace.Penthouse’s menu serves an extensive and solid choice of Western cuisines, showcasing fresh and sustainable seafood, technically handcrafted and slow-cooked dishes.We sit and start with a loaf of warm sourdough that comes with house-made pesto, which is a mix of extra virgin olive oil and crushed basil.The NYC