咖哩葉

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Booked a table for 9.Sat upstairs. The environment was really good for gathering. We had a very nice night. 🌃All food was yummy. Mango lassi was beautifully made. Also Indian beer was available. 😋Tried quite a lot of dishes I haven't eaten before. For example, spinash curry chicken, rice in pot (matka chicken hyderabadi), and many more. 🫃🏻I will come again. 🤝P.s. We booked the table through openrice, and chose a discount. Both the restaurant and us forgot about that when we checked the bill. I n

🄲🅄🅁🅁🅈 🅃🄸🄼🄴 🍛 Felt like having some Indian cuisine and some curry time, and found this little restaurant hidden in Jordan 😊 Super authentic and would highly recommend! For appetizers, I tried their 𝙋𝙖𝙖𝙣𝙞 𝙋𝙤𝙤𝙧𝙞 which was really special - definitely an Indian signature appetizer! It comes in a few crispy shells, with mashed spiced potatoes and mixed tamarind sauce inside 🥔 For mains, I would recomend their 𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 🐥 and 𝙂𝙤𝙖𝙣 𝙁𝙞𝙨𝙝 𝘾𝙪𝙧𝙧𝙮 🐟 And of course, curry has to go with 𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣 🍞 to

我坐地下果層，好似樓上仲有啲位。侍應一隻手數得晒，大部分都好似係印度人，落單可能要講英文喇~上菜速度快，又夠熱，每碟份量都好足，叫咗好多樣，但好好食，所以叫好多都食得晒。*Appetizer印度薄脆+薄荷醬薄脆真係好脆，味道偏淡，同薄荷醬唔係好夾。Tandoori chicken 烤雞 $112Chicken with bone marinated yoghurt & Indian spices cooked in clay ovens鐵板烤雞熱辣辣咁上菜，香辣印度香料滲晒入啲雞槌肉到，雞肉乾身但唔係乾柴，雞肉肉絲口感十足。雞肉辣又惹味，食唔到乳酪酸味，唧埋檸檬汁帶少少酸味更開胃。Chicken Masala 瑪莎拉咖哩雞 $112Tender chicken pieces cooked in mild spices 雞肉大塊但嚡口，汁本身唔會好油，有啲洋蔥塊，香料味唔夠強烈，但係好辣吓，配naan食一定好食，可惜佢唔夠惹味。Chicken biryani 雞肉炒飯 $112Basmati rice cooked with boneless chicken & spices in ha

六點左右到達，現場沒什麼客人，每張桌上都有一支bonaqua水，店員也清楚表達每支水收費$22，因為老闆希望大家多喝餐牌內的飲品。最後我沒有開那支bonaqua，因為有點被撳住搶的感覺。未點餐便會送上餐前小食，配上薄荷葉醬汁，小食偏過鹹帶點辣，又薄又脆。對我來說不算好吃，不會是一口接一口的小吃。☛Mushroom 65餐牌內有"65系列"，都是炸物，這個看上去橙色的炸磨菇，真的不用叫。磨菇是罐頭原粒磨菇那種，不香也不juicy。☛Masala Fish叫了小辣，點naan很配，咖哩味出，魚塊不滑但有一絲絲的魚肉。☛Butter Chicken店員說是最受歡迎的菜式，一點辣味也沒有，適合怕辣人士，酸酸甜甜的，蕃茄味突出，也挺好吃。☛Naan and Garlic Naan叫了兩款Naan，個人很看重Naan的口感，認為是印度菜的靈魂，可惜這裡的naan不是即製，上桌也不熱，毫無咬勁，這點令我好失望。☛雞蛋煲仔飯裡面真的有兩大隻烚蛋，有趣有趣，烚蛋無味，自己點咖哩，但印度米真心好吃，每顆都沾了咖哩汁，會一口接一口吃。▶這定的香港人店員很chur，常來催你下單，又來看著你吃飯，整體覺得不算很

位於佐敦嘅咖喱葉一直係我至愛的印度菜餐廳，印度餐廳之中佢環境比較舒適、衛生、菜式美味又平，所以我都幾推介朋友去Tandoori chicken上碟熱辣辣，等佢噴完煙先影到相😆聽住啲鐵板滋滋聲又聞到勁香已經好想食，4大件雞髀燒烤&香料味濃，非常入味👏🏻Chicken curry咖哩雞肉無tandoori chicken咁濃味，食落肉汁會多啲同嫩滑啲，咖喱醬加埋薑絲及蔥更加惹味～Young coconut有史以來最嫩嘅椰子肉! 椰青水好香甜，下次黎一定再嗌Mango lassi乳酪味較重，唔會死甜，勁快飲哂Butter naan and Roti 烤餅真係好好好軟熟，牛油香再出啲就更好Season vegetables均衡啲叫個蔬菜～炒香的椰菜花、燈籠椒同椰菜

Reminder: Lunch set available till 2pm本身唔知於是今日3點幾黎到問佢仲有無，都好好人咁做左lunch set menu 比我🥰🥰🥰That said，我入左去自己揾位坐低左5分鐘先有人喺廚房出黎理我🙈🙈🙈Garlic naan 蒜香味唔重😕就咁食調味同煙韌都一般，但點butter chicken 食嗰陣就好神奇咁會帶到啲麵粉香出黎🤩Butter chicken 啲雞肉好嫩！🤩🤩🤩分量都幾多，蕃茄酸味幾重，overall 會話係不過不失average Mango lassi 係偏酸，但起碼味道唔假而且我幾鐘意🤩大杯啲會更加開心😝

跟一位話印度係半個鄉下的朋友慶祝生日，在疫情及限聚令下，挑選了這家印度餐廳來一個午餐！OpenRice 訂好位，準時到達。可能剛剛清潔好，加上有印度香料的混合味道，初初覺得～～咦！得唔得㗎～咁大陣味～? 說時遲那時快，印度經理開大冷氣，又開大風扇換一換氣。Ok! 環境過關！點菜時間，當然由半個鄉里發辦！素食咖喱角，咖喱羊肉，而我只要求一客個個推介的牛油咖喱雞！食物新鮮熱辣辣送出，1男1女竟然可以KO 兩位蒜味naan bread, 因為兩款咖喱真心好味！市道唔好，大家有時間不妨撐下場！今次仲20% off , 自己覺得抵食！連話印度係半個鄉下嘅朋友都話可以encore !!

個friend最近話病完，食太多清淡嘢，打算食一次重口味食物，就帶佢番印度la！食印度嘢貪佢味濃😋黎到咖喱葉聞到陣陣印度咖喱香料ge味道，裝修較簡單，座位舒悉由於我唔太熟印度嘢，所以叫左佢地推薦菜式：mango lassimango lassi以前都飲過，係印度芒果奶昔，佢結d所以比較飽肚，甜甜酸酸算開胃（4/5）燒烤羊肉卷羊肉卷包左d印度香料，所以同羊肉陣蘇味會比較近，加左d 檸檬汁所以無咁漏（4/5）牛油咖喱雞butter chicken係印度菜比較出面，由於butter比較滑，個咖喱口感比較smooth，亦唔太辣，點naan好好（4/5）如果想試印度嘢，lee度都可以係選擇！

食印度菜相信大家都會想搵間正宗，價錢又抵嘅！而小妹今次就黎到香港的小印度—佐敦搵食喇！今次呢間咖哩葉係名人飯堂對面，私隱度頗高。餐廳有地下一個小酒吧，上層另有雅座，位置都頗舒適及有情調。原來有Lunch buffet食，下次想食印度菜都可以返黎試試。Menu好細心，有中英對照！價錢都唔貴，可以盡嗌😂首先黎左個papad，有3個醬料揀！小妹我最鍾意就係食Samosa，呢度仲要係羊肉！平時啲饀多數都係齋，但呢個羊肉真係第一次見，所以即刻諗都唔諗就叫左！ Samosa熱辣辣，好香口，羊肉一點都唔騷！好食！Chicken Tikka都係我次次食印度菜必點嘅，鐵板上熱辣辣，肉質仲好鮮嫩，正！食印度菜當然要食咖哩啦，叫左個蝦咖哩！都好足料，好多大蝦！咖哩唔算辣，都適合香港人的口味！羊肉都幾大粒又唔硬，飯粒炒得乾身！好味道！見到佢係洋蔥饀，好想食下，見到佢個醬即刻心心眼，呢個醬好好食！點黎食無咁油！呢餐食到好飽，好滿足！係好正宗的印度菜，下次一定會再幫襯！