羅勒印度餐廳 (七姊妹道)

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Tulsi Indian Restaurant (Tsat Tsz Mui Road)

406 Reviews

Taste

Decor

Service

Hygiene

Value

13051

North Point

$101-200

Indian Curry

333

Mango Lassi

4 Recommended

$22

$38

PuiyiNg2931

Level3

依間餐廳想試好耐，今次有機會就入去一試！去到門口，原來佢拎過米芝蓮😱😱😱😱食完我個人覺得有驚喜，香港嘅印度餐廳多數人可能諗起重慶果啲又貴又唔好食嘅餐廳...但依間我覺得整體都好好，食物又👍🏻👍🏻👍🏻👍🏻，價錢又ok，食左幾碟都係300幾in total,性價比高！👍🏻👍🏻👍🏻嘢食我特別推介Chicken Tikka!!辣得嚟好惹味，仲有2款醬伴嚟食，一款我食到有青瓜味，一款有蜜糖味。話說我唔鍾意食青瓜，但夾落去啲雞到，又出奇地配合，我覺得好好味😋😋😋😋連下面啲洋蔥都好好食！食到我唔俾我朋友食😂仲有個Cheese Nann，對於我依個芝士控，非叫不可！一meet開，啲芝士溶溶地咁，好邪惡🙈🙈但好好味，我哋仲叫咗個咖哩羊，配個汁一流👍🏻😋雖然個咖哩羊寫住一個辣(我expect唔係好辣)，點知都ok辣😂😂😂但我朋友食到流哂汗😂😂😂😂(我就冇依個問題🤷🏻‍♀️😌)P.S每枱一坐低都有一支bonaqua水供應，我地諗住都冇所謂，預支水都收錢，點知埋單原來唔收😮我下次都會再嚟！👍🏻👍🏻性價比高🙈

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仲有個Cheese Nann，對於我依個芝士控，非叫不可！一meet開，啲芝士溶溶地咁，好邪惡🙈🙈但好好味，我哋仲叫咗個咖哩羊，配個汁一流👍🏻😋雖然個咖哩羊寫住一個辣(我expect唔係好辣)，點知都ok辣😂😂😂但我朋友食到流哂汗😂😂😂😂(我就冇依個問題🤷🏻‍♀️😌)

P.S每枱一坐低都有一支bonaqua水供應，我地諗住都冇所謂，預支水都收錢，點知埋單原來唔收😮我下次都會再嚟！👍🏻👍🏻性價比高🙈

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2018-08-18

Dining Method

Dine In

Spending Per Head

$150 (Dinner)

Recommended Dishes

stroggo

Level3

A well deserved star....taste-wise.I was certainly curious about the food at this Indian Restaurant that is Michelin starred...i.e. how different it would be from other Indian restaurants that aspire to be Michelin rated but are not quite there yet. It is featured in the Michelin guide for 2017. As soon as you enter the restaurant, you can smell the nice and complex aromas & flavors coming from the kitchen. While this has a nice affect on the appetite...I guess they don’t intentionally spread th

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A well deserved star....taste-wise.
I was certainly curious about the food at this Indian Restaurant that is

Michelin starred

...i.e. how different it would be from other Indian restaurants that aspire to be Michelin rated but are not quite there yet. It is featured in the Michelin guide for 2017.

As soon as you enter the restaurant, you can smell the nice and complex aromas & flavors coming from the kitchen

. While this has a nice affect on the appetite...I guess they don’t intentionally spread the kitchen’s aromas in the seating area ... it just happens by chance

. But if intentional, then I’d say it’s a good strategy.

The SEATING consists of small tables BUT there is enough space so you can have your conversations.... whilst undisturbed by other people’s conversations (unless they are really yelling about Donald Trump, Taxes, etc.

)
The seating and ambience are rather simplistic...no fancy Indian arts or designer furnitures.... but it’s comfortable. Besides, WHAT REALLY MATTERS is the food!

The MANGO LASSI has a slight TWIST about it (maybe it’s more common than I think but I certainly haven’t seen this twist in other restaurants)...it had a small amount of red-colored concentrated squash (made from rose, lotus, lily, raisins and some fruit-extracts). Its red colored traces are clearly visible in the orange colored lassi immediately when it’s served ....BUT the red color DISAPPEARS quickly if you stir even a little bit.
Anyway, The resulting taste is ACES IN MY BOOK

.
Quantity of the drink is probably a bit smaller for the price of $38.... so, the quantity could be increased a bit... me thinks🤔 .

The FISH TIKKA appetizer IS ONE OF THE BEST I’ve had anywhere so far.

It was served on a sizzling platter and mixed with the usual stir fried cabbage/onion. The portion size is good (normally one might expect smaller portions from a Michelin starred restaurant .... BUT NOT HERE!

). Next time I might just order 2-3 portions of this appetizer and forget about the mains

Among the mains, CHICKEN CURRY (KADAI version) was also a standout. When you order Chicken Curry, they ask you which TYPE you’d like - e.g. Kadai, Vindaloo, Korma, Jal-Frezi, Masala, etc.
The KADAI CHICKEN CURRY had great flavors and was STRONGLY spicy

. So, if you don’t want it too spicy, then mention whilst ordering the Kadai version.

Kadai Chicken Curry (Spicy)

The VEGETABLE CURRY was another tasty choice

. Pretty much all garden vegetables competing with each other in a slightly tomatoey gravy.... simple ingredients transformed into something so tasty!

BREADS- Kashmiri NAAN was basically a naan with an inner layer of red-colored sweet paste. Normally, I don’t like the naan to have anything sweet inside it.... BUT THIS ONE WENT GREAT WITH THE SPICY KADAI CHICKEN

, and even with the moderately spicy Veg Curry

To summarize, this place with a rather simplistic ambience, justifies its Michelin star based on the TASTE and ATTENTIVE SERVICE. It has branches in SAI YING PUN and QUARRY BAY and I hope to try them soon!