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Restaurant: Woodlands Indian Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Mango Lassi
3 Recommended
$35
$30
Level4
1.1K
2
Authentic Indian Vegetarian Cuisine
2019-02-02 1417 views
Woodland is one of the best place among all the vegetarian Indian cuisine in Hong Kong, good variety on the menu and very reasonable price. It’s definitely a good spot if you want to try something healthy vegetarian Indian food.Appetiser (Free)👍👍👍👍complementary Crispy roll.Dahi Batata Puri (Hk$65)👍👍👍👍This round hollow puri was light and crispy, stuffed with potato mixture, yoghurt and chutney, then showered with thin crisps and coriander on top. The flavour of this little ball was great and has
Read full review
Woodland is one of the best place among all the vegetarian Indian cuisine in Hong Kong, good variety on the menu and very reasonable price. It’s definitely a good spot if you want to try something healthy vegetarian Indian food.


Appetiser (Free)
👍👍👍👍
Appetiser
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0 comments
complementary Crispy roll.


Dahi Batata Puri (Hk$65)
👍👍👍👍
Dahi Batata Puri
$65
59 views
2 likes
0 comments
This round hollow puri was light and crispy, stuffed with potato mixture, yoghurt and chutney, then showered with thin crisps and coriander on top. The flavour of this little ball was great and has just the right amount of creaminess without being too heavy, it was a light and refreshing starter to kick off our meal.
Dahi Batata Puri
$65
33 views
1 likes
0 comments



Paper Masala Dosa (HK$70)
👍👍👍👍👍
Paper Masala Dosa
$70
100 views
1 likes
1 comments
This paper thin, crispy wafer-like Paper Masala Dosa was filled with a mildly spiced potato masala and served with coconut chutney, tomato chutney and Sambar. It is flavourful to dip with all these condiments with your Dosa, the portion is huge that good enough for two to share.
Paper Masala Dosa
$70
53 views
1 likes
0 comments



Vegetable Biriyani (HK$70)
👍👍👍👍
Vegetable Biriyani
$70
107 views
1 likes
0 comments
This is the fried rice with mixed vegetables served alongside with yogurt salad, veggie curry. The basmati rice was fried with spices and veggies, it was packed full of flavourful and aromatic spices.
Vegetable Biriyani
$70
33 views
1 likes
0 comments



Masala Tea (HK$35)
👍👍👍👍
Masala Tea
$35
27 views
1 likes
0 comments
This cup of masala tea was contained with a mixture of spices and herbs, it was good to keep your body warm especially during winter days.


Mango Lassi (HK$35)
👍👍👍👍
Mango Lassi
$35
31 views
2 likes
0 comments
A delicious blend of mangoes and yogurt, creamy and refreshing.


Door Front
13 views
1 likes
0 comments

Interior
145 views
1 likes
0 comments

Menu
94 views
1 likes
0 comments
228 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-02-01
    Dining Method
    Dine In
    Spending Per Head
    $151 (Lunch)
    Recommended Dishes
    Appetiser
    Dahi Batata Puri
    $ 65
    Dahi Batata Puri
    $ 65
    Paper Masala Dosa
    $ 70
    Paper Masala Dosa
    $ 70
    Vegetable Biriyani
    $ 70
    Vegetable Biriyani
    $ 70
    Masala Tea
    $ 35
    Mango Lassi
    $ 35
    Level4
    526
    36
    素食的精彩・解脫與釋放
    2017-04-03 2932 views
    素食這課題 - 可能大家跟我一樣, 大多會聯想、接觸到是中式油光滿面的素菜, 或是沒有加肉的西式蔬菜沙律。本身接觸過較為特別的西式全素食是中環的VeggieSF, 素食經驗僅此而已。隨著健康飲食文化成為全球大趨勢, 形形式式的素食文化抬頭的年代, 於現今社會非常地被普及。其中一位朋友因宗教信仰而成為純素食者, 奉行純素食主義的即是連蛋類､奶類, 甚至蒜頭洋蔥也不進食。這位朋友生日, 要尋找素食餐廳食飯慶祝, 對奉行肉食的我們來說有點困難, 於是就由朋友負責, 她提議食以咖喱和蔬菜為主的印度素食, 位於尖東永安廣場內的Woodlands 活蘭印度素食。 印度素食對於我來說是非常冷門的菜式, 但原來印度是全球最多素食人口比例的地方, 素食應該照道理是大行其道, 五花百門, 再者更有分南印度跟北印度的派別, 朋友說這間Woodlands就是偏南印度的風格, 令我更帶有期待。全店由印度人主理, 光顧的大多是印巴藉家庭, 間中也有幾個外國人到來, 本地人面孔當晚就只有我們一行八人, 因訂了檯不用等位, 但亦無需等位, 因人流比預期少。餐廳裝飾沒太有講究, 保留了八十年代的感覺, 沒有花巧的賣相,
    Read full review
    素食這課題 - 可能大家跟我一樣, 大多會聯想、接觸到是中式油光滿面的素菜, 或是沒有加肉的西式蔬菜沙律。本身接觸過較為特別的西式全素食是中環的VeggieSF, 素食經驗僅此而已。隨著健康飲食文化成為全球大趨勢, 形形式式的素食文化抬頭的年代, 於現今社會非常地被普及。

    其中一位朋友因宗教信仰而成為純素食者, 奉行純素食主義的即是連蛋類､奶類, 甚至蒜頭洋蔥也不進食。這位朋友生日, 要尋找素食餐廳食飯慶祝, 對奉行肉食的我們來說有點困難, 於是就由朋友負責, 她提議食以咖喱和蔬菜為主的印度素食, 位於尖東永安廣場內的Woodlands 活蘭印度素食。

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     印度素食對於我來說是非常冷門的菜式, 但原來印度是全球最多素食人口比例的地方, 素食應該照道理是大行其道, 五花百門, 再者更有分南印度跟北印度的派別, 朋友說這間Woodlands就是偏南印度的風格, 令我更帶有期待。

    全店由印度人主理, 光顧的大多是印巴藉家庭, 間中也有幾個外國人到來, 本地人面孔當晚就只有我們一行八人, 因訂了檯不用等位, 但亦無需等位, 因人流比預期少。餐廳裝飾沒太有講究, 保留了八十年代的感覺, 沒有花巧的賣相, 甚為家庭式作業, 加上整個商場無論環境和氣味都是八十年代的獨有風格, 時光倒流般, 在五光十色的香港, 也是欠缺人流的主因。

    179 views
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     菜單就只是檯上當檯墊的一頁紙, 雖然餐牌是中英文對照, 也有些圖片輔助, 但在沒有內容用料闡述下, 對印度素食不太了解的我們點餐有點困難, 幸好朋友們之前來過, 於是由朋友發板, 說有些項目值得推介必點, 更有專門為純素食者設置的菜單。起初跟我們落單的中年印度叔叔可能英語不太靈光, 及後換上一位年輕人, 竟說得一口流利廣東話, 令我們驚喜呢!

    675 views
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     先來飲品, 這家的Lassi有淡､甜､鹹､菠蘿和芒果味的選擇 (沒錯! 原來Lassi是有鹹的!), 比光顧過的印度餐館還要多。

    大家二話不說就點上Mango Lassi ($30)這杯Signature, 芒果味甚為香濃, 質地亦很稠身, 同時有乳酪的幼滑, 冰冰涼涼甜度剛好, 亦沒有太多冰粒, 乎合大家的口味, 更有效緩和之後的咖喱辣度和濃郁。

    Mango Lassi
    $30
    97 views
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     雖然Pineapple Lassi ($30)喝下味道也不俗, 顏色跟芒果也很相似, 不過相比之下仍然是Mango Lassi較為受歡迎。

    Pineapple Lassi
    $30
    65 views
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     而我想嚐嚐其他口味, 大膽地叫了杯: Butter Milk $30

    一心以為這Butter milk牛油奶昔會像糖果一樣是甜的, 怎料一口喝下竟然是鹹的!! 入口十分濃稠, 是鹹版酸乳酪的味道, 又鹹又酸, 而且加入了茴香等香料, 令味道層次更是複雜, 令人既愛又恨的感覺, 喝罷這杯, 轉投了Mango Lassi的懷抱。

    Butter Milk
    $30
    54 views
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     Special Madras Coffee 特色蒸餾咖啡 $30

    當然不及專喝咖啡的咖啡店出品品質, 但用不銹鋼杯碟盛載的咖啡香濃味挺不錯, 相隔幾個朋友的身位也能聞到, 十分醒神, 可惜沒有拍下照片啊。

    Dry Fruit & Nuts Milk Shake 乾果及果仁奶昔 $35

    朋友喝罷Mango Lassi再叫上這杯奶昔, 說這杯奶昔比Mango Lassi還要濃味更要幼滑, 果仁味十分出眾香濃, 滿足感比Mango Lassi還要大, 說要極力推介呢!

    Dry Fruit & Nuts Milk Shake
    $35
    33 views
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     接著是小食: Samosas 雜菜素角 $60/2件

    這款小食是朋友的推介之一, 怕大家要分享不夠回味, 於是叫了每人一件。外型十足放大版的圓形咖喱角, 內裡的餡料把整個空間填滿, 很實在的重量。

    Samosas 雜菜素角/2件
    $60
    28 views
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     印度菜以炸物為首的也不少, 油溫和火喉的控制拿捏得不錯, 入口香脆乾爽, 油份溢出不多, 至少沒有滿口油膩。

    Samosas 雜菜素角/2件
    $60
    32 views
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    Samosas 雜菜素角/2件
    $60
    19 views
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     餡料以咖喱薯蓉、青豆、蘿蔔、鷹咀豆蓉等為主, 沒有所謂的素肉加入, 吃的是蔬菜的口感, 別看只有素菜, 這炸豆丸其實很飽足的。

    Samosas 雜菜素角/2件
    $60
    26 views
    0 likes
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     朋友們異口同聲一致讚同, 大力推介不可錯過的Dosa南印烤餅, 一口氣點上了兩款: Cheese Plain Dosa芝士烤餅 和Pepper Masala Dosa 洋蔥薯仔烤薄卷。

    Cheese Plain Dosa芝士烤餅 $60

    一大片的三角形烤餅, 烤得金黃, 香氣撲鼻而來, 外脆內軟的質感令人難以抗拒。烤餅中間夾有溶化了的芝士, 上面灑有少量芝士碎作裝飾, 鹹香味十足又不會生膩感, 越食越涮嘴。同時配備有咖喱薯仔汁和乳酪蔬菜汁供蘸點, 又是另一番風味, 個人覺得還是不蘸醬汁更為好吃。

    Cheese Plain Dosa芝士烤餅
    $60
    31 views
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    Cheese Plain Dosa芝士烤餅
    $60
    33 views
    0 likes
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    Cheese Plain Dosa芝士烤餅
    $60
    17 views
    0 likes
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    醬汁
    21 views
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    醬汁
    16 views
    0 likes
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     Paper Masala Dosa 洋蔥薯仔烤薄卷 $85

    烤薄卷非常巨型, 體積非常長而大, 上檯時當然引起陣騷動。 外層薄卷十分香脆, 口感跟烤餅截然不同, 猶如薯片的脆度, 不! 是比薯片更要薄更要脆, 帶有微鹹的味道, 十分香口, 很好食啊!

    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    30 views
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    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    34 views
    0 likes
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    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    74 views
    0 likes
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     Masala即是由多種香料混合起來的調味, 是印度基本的調味組合, 所以菜式內不難發現Masala的蹤影。敲開薄脆, 內藏的Masala呈糊狀, 有咖喱薯泥､青豆和鷹咀豆等, 咖喱味令人垂涎, 混入不同的香料如茴香、豆蔻、辣椒等, 風味十足的惹味。雖然有提供餐具, Dosa還是徒手撕下來吃更顯風味, 逐片薄脆蘸上咖喱薯泥十分滋味呢!

    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    31 views
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    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    23 views
    0 likes
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    Paper Masala Dosa 洋蔥薯仔烤薄卷
    $85
    29 views
    0 likes
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     Chapaties $30/3件 (左)

    就算是吃印度素菜也得要點上的印度薄餅, 煎得微焦的餅面, 沒有想像的油膩, 口感很爽身, 那香酥的味道和煙韌柔軟的質感, 令人十分回味, 薄餅本身已有微鹹的味道, 佐以咖喱醬汁或辣薄荷醬更是不錯的配搭, 令人一口接一口。

    Paneer Burji 特製芝士咖喱 $65 (右)

    這碟是店員推介給我們的一項, 咖喱加芝士這組合不單是日本人獨有, 就連印度料理也應用上。咖喱的辛辣濃郁不算太強, 與綿綿的芝士很配搭, 蕃茄、洋蔥、辣椒等配料加上印度各種香料, 令香味十足, 濃稠程度配上Chapaties或是後來套餐內的米飯同樣討好。

    Chapaties (左)/Paneer Burji 特製芝士咖喱 (右)
    $30
    33 views
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     因為同行男生較多, 怕素菜不夠填飽他們的肚子, 接下來點了兩個套餐, 加上套餐於合理的要求下店方可將食品再裝滿, 相信可滿足口胃吧:

    South Indian Thali 南印式套餐 $90

    整個套餐用上圓型金屬餐盤盛載, 而套餐包括有3個漲卜卜的Purees (炸多士)、一滿兜白飯和配備八款醬料醬汁。

    South Indian Thali 南印式套餐
    $90
    47 views
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     印度白飯跟我們慣常吃到的米飯外型差不多, 偏乾身而不太黏口, 只是口感稍為硬身一點。Purees空氣感十足, 微微的焦香味, 十分香口, 吃之前要稍稍壓扁一下, 令醬汁更易吸收。

    不過八款泥醬醬汁因欠缺詳細介紹, 需要逐一嚐試及猜度: 酸菜? 咖喱扁豆蓉? 豆湯? 酸乳酪? 特色濃醬? 印度酸辣湯? 印式椰子醬? 不同的香料和醬汁, 基本上只懂用甜酸辣鹹去區分, 各有風味, 只是謎底最後也無法揭開! 而最有印象是淺黃色那醬料, 甜甜的味道吃下竟有點似焗西米布甸呢! 難道是印度甜品嗎?

    South Indian Thali 南印式套餐
    $90
    51 views
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     Woodlands Special Thali 招牌特色套餐 $135

    招牌套餐則有兩個不同款式的薄餅: Bhatura和Pappadum。

    Bhatura - 像是Purees的放大版, 因為見到隔離檯的印藉家庭也叫上, 賣相像頭一樣大, 於是好奇而點上的, 煙韌程度跟Purees差不多, 不過油份稍稍多了點。

    Pappadum - 於印度料理中經常會吃到的薄脆, 胡椒味很香濃, 不過沒有預期的辣勁, 薄薄脆脆, 輕盈可口, 不蘸上醬汁也很好吃。

    Woodlands Special Thali 招牌特色套餐
    $135
    37 views
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    Woodlands Special Thali 招牌特色套餐
    $135
    40 views
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     炒飯是用上印度米, 長長尖尖的比較爽身, 咬口亦較硬, 粒粒分明, 加有不同蔬菜色彩繽紛, 雖然可以免費添加, 但看來不太合大家的胃口, 吃光了後沒有再要求添加。

    Woodlands Special Thali 招牌特色套餐
    $135
    53 views
    0 likes
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     同樣有八款醬料, 不過跟南印式的套餐略有不同, 酸酸鹹鹹的印度乳酪、濃稠的豆蓉、雜菜乳酪醬、咖喱香料、印式椰子醬等, 香料是印度料理的靈魂, 醬汁中香料多, 辛辣的也不少, 香味十足, 而且溫潤順口很受我們歡迎, 店方亦不斷的為我們添加而不額外收費, 很不錯呢!

    Woodlands Special Thali 招牌特色套餐
    $135
    36 views
    0 likes
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    Woodlands Special Thali 招牌特色套餐
    $135
    55 views
    0 likes
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    Woodlands Special Thali 招牌特色套餐
    $135
    33 views
    0 likes
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     Jain Thali $100

    這個套餐沒有包含大蒜和洋蔥成份, 非常適合純素食的朋友, 是朋友特別地點上。 她除了Samosa可以食用外, 其他一律沒有沾上, 於是這碟純素食全歸於她名下。同樣有白飯、Pappadum 、Chapaties和八款醬料, 只是用料上有所不同, 略為清淡。

    Jain Thali
    $100
    66 views
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     印度素食雖然看似來來去去都是咖喱薯仔、青豆、鷹咀豆等配上香料的組合, 加上大多以炸物為主, 變化不多令款款都很相似, 使人有時也混淆了, 賣相也不似中式齋菜般, 以素雞素肉的形式擺脫了本身的具體, 多餘的畫蛇添足令人不是"心悅誠服"。經過這晚的用餐, 驚覺印度香料的運用反而來得更是直截了當, 加上人均百六的消費, 令這頓同時享受到印度正宗南北素菜的體驗更教人精彩。

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     朋友是宗教狂熱分子, 每年都會到印度、拉薩、尼泊爾等地朝聖和修行, 素食除了減低對環境的壓力, 減少炭排放外, 也是心靈上的一種解脫與釋放。之前有電視節目講述美國洛杉磯的素食發展, 出神入化得叫我這食肉獸也大叫驚訝及嚮往那素食新領域, 希望有朝一日, 本地的素食餐廳也能夠做到遍地開花的局面吧!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    19 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $160 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      Mango Lassi
      $ 30
      Dry Fruit & Nuts Milk Shake
      $ 35
      Samosas 雜菜素角/2件
      $ 60
      Samosas 雜菜素角/2件
      $ 60
      Samosas 雜菜素角/2件
      $ 60
      Samosas 雜菜素角/2件
      $ 60
      Cheese Plain Dosa芝士烤餅
      $ 60
      Cheese Plain Dosa芝士烤餅
      $ 60
      Cheese Plain Dosa芝士烤餅
      $ 60
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Paper Masala Dosa 洋蔥薯仔烤薄卷
      $ 85
      Chapaties (左)/Paneer Burji 特製芝士咖喱 (右)
      $ 30
      South Indian Thali 南印式套餐
      $ 90
      South Indian Thali 南印式套餐
      $ 90
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Woodlands Special Thali 招牌特色套餐
      $ 135
      Jain Thali
      $ 100
      Level3
      32
      9
      Delicious thalis and dosas!
      2013-09-04 4816 views
      I love Indian food and so I was really excited to try this place out. Best known for its dosas (an Indian style crepe made from rice batter and black lentils), Woodlands is located in Wing On Plaza, and upon entering the place it feels like you've been transported back in time to the 1980s. Since its opening in 1981, Woodlands has been serving delicious South and North Indian vegetarian food at affordable prices. Once you're seated, you're provided with a menu which also serves as a disposable t
      Read full review
      I love Indian food and so I was really excited to try this place out. Best known for its dosas (an Indian style crepe made from rice batter and black lentils), Woodlands is located in Wing On Plaza, and upon entering the place it feels like you've been transported back in time to the 1980s. Since its opening in 1981, Woodlands has been serving delicious South and North Indian vegetarian food at affordable prices. Once you're seated, you're provided with a menu which also serves as a disposable table mat. The staff were very friendly and chatty and the food was served quite efficiently.
      Mango Lassi
      355 views
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       To quench my thirst I ordered one of my favourite drinks- Mango lassi- a blend of water, yogurt, cream and mango pulp. This refreshing cooler was a great way to start the meal- especially for people who can't handle exceptionally spicy foods such as myself- its nice to take a milk-based drink to relieve your tastebuds from that capsaicin zing
      Plain dosa
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       Next up was a plain dosa. Paper thin, dosas are made by placing the batter flat on a special girdle and greased with ghee (clarified butter). The dosa was light and fluffy with a slight crunch, and fared well with the coconut chutney and sambar. Next time I come, I'll definitely try out some of their other dosas such as their cheese and masala selections.
      Woodlands Special Thali
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       The Woodlands Special Thali consisted of 11 different types of sauces, curries and dips, paired with chapattis (Indian flatbread), a poppadom (crispy wafer-like spiced bread), and biryani (a rice based dish with different spices and ingredients). Whilst I don't remember each sauce distinctly, in general the red sauces/curries were spicier than the yellow ones. The white sauce is called raita and consists of yogurt with grated cucumbers, onions and carrots, and is usually served with the biryani. The orange sauces were thicker and more curry-based, with different ingredients such as potatoes, lentils and chickpeas, which all went really well with the thick chapattis. To me, this is the perfect dish for anyone who gets bored from eating the same type of food constantly as you can try out a wide range of different sauces with different breads and rice.

      The sauce with the little balls in it actually turned out to be some sort of sago/tapioca dessert called kheer- a tapioca pudding flavoured with saffron, cardamom and nuts. I thought that whilst the texture of this dish was nice, it was a little bit too cloyingly sweet for my liking.
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       The biryani was lightly spiced and moist, and tasted great with the sauces and kheer.
      Overall, I had a very nice meal at Woodlands. I'd definitely recommend it to those who are looking for something different other than chicken korma and tandooris, as well as vegetarians.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      2 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2013-08-22
        Dining Method
        Dine In
        Spending Per Head
        $100 (Dinner)
        Recommended Dishes
        Mango Lassi
        Plain dosa
        Woodlands Special Thali