78
6
4
Mentaiko Hotate Sushi Roll
3 Recommended
$168
$168
$168
$168
$168
Level4
1.2K
89
創作新派搞作的日本菜
2016-06-18 3497 views
又再與友人來到中環Naked Gurume Gyarari，今次已經是第二次來到食晚飯，步進餐廳前，會經過一段走廊，兩旁牆身都掛滿食物照片的掛畫，彷如一座畫廊，室內的裝潢融入時尚感，都是以深色作主調，餐廳中擺放了一棵櫻花樹，為餐廳已經添了幾分日本氣息。 巧遇餐廳剛轉了新menu，不妨聽下店員的介紹，最後我點了幾款剛新推出的小食及卷物作今晚的dinner。等了一會先來有...... Jyunsai Shooter ($78)shooter杯內裝滿了日本清酒，浮在sake上有幾片食用紫色的花瓣作點綴，賣相帶點優美。清酒內有一大粒韓國的海膽，仲有時令菜有Jyunsai，它是一種野生水生植物浮，似是一條條的幼身的水草般，名字是叫做蒓菜，吃起來帶點滑膩，咬下爽脆，感覺都幾特別，期間飲了一口sake ，味道還有少少清新的酸香，經向店員查詢，原來sake 中還有柚子泡菜及泡菜柑橘醋汁作調味，酒香四溢，海膽質地滑浖浖帶甘香，味道層次真是好豐富，真是好特別的餐前菜。  Thai Inspired Oyster (RAW)($88)我們香港是夏天，正因為澳洲正是冬天，海水都會較冷，蠔就會比較肥
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又再與友人來到中環Naked Gurume Gyarari，今次已經是第二次來到食晚飯，步進餐廳前，會經過一段走廊，兩旁牆身都掛滿食物照片的掛畫，彷如一座畫廊，室內的裝潢融入時尚感，都是以深色作主調，餐廳中擺放了一棵櫻花樹，為餐廳已經添了幾分日本氣息。
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 巧遇餐廳剛轉了新menu，不妨聽下店員的介紹，最後我點了幾款剛新推出的小食及卷物作今晚的dinner。等了一會先來有......
Jyunsai Shooter ($78)
shooter杯內裝滿了日本清酒，浮在sake上有幾片食用紫色的花瓣作點綴，賣相帶點優美。清酒內有一大粒韓國的海膽，仲有時令菜有Jyunsai，它是一種野生水生植物浮，似是一條條的幼身的水草般，名字是叫做蒓菜，吃起來帶點滑膩，咬下爽脆，感覺都幾特別，期間飲了一口sake ，味道還有少少清新的酸香，經向店員查詢，原來sake 中還有柚子泡菜及泡菜柑橘醋汁作調味，酒香四溢，海膽質地滑浖浖帶甘香，味道層次真是好豐富，真是好特別的餐前菜。
Jyunsai Shooter
$78
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32 views
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12 views
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 Thai Inspired Oyster (RAW)($88)
我們香港是夏天，正因為澳洲正是冬天，海水都會較冷，蠔就會比較肥美，時令澳洲生蠔也是今天必食的菜式之一，本店大玩新派創作菜，廚師先在時令的生蠔上放了一串碧綠色的而晶瑩剔透海葡萄，在蠔肉上再加一些泰式酸辣汁及灑上了炸蒜及檸檬皮。
一咬開厚身大隻又肥美的蠔肉，已經爆汁鮮香，仍然富有蠔味，蠔肉再混入了青檸鯷魚汁作調味，清新的青檸酸香中又有微鹹的鯷魚味，蠔肉還有少許泰式醬汁，另有一番酸辣香的滋味，及再咬下爽脆的海葡萄，口感層次又再提升，泰、日fusion 做出如此特別的生蠔菜式，果然讓人感到驚喜。
Thai Inspired Oyster (RAW)
$88
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Iberico Ham Wrap Oyster (RAW) ($98)
伊比利亞黑毛豬以食橡果為飼料，肉質都會比較帶果香甜美，今次採用了風乾48個月的Iberico Ham，質感鬆軟甘香，包著時令肥美澳洲生蠔及加入了檸檬皮及紫蘇葉做的忌廉，再加了少許黃色食用的花瓣作裝飾即可。
廚師以清爽肥美的生蠔與伊比利亞黑毛豬作配搭，都是幾有創新的組合，讓鹹鮮味更突出，而紫蘇葉做的忌廉，紫蘇葉的獨特清新的味道中和了黑毛豬火腿的鹹味，再有檸檬皮可減低脂肪的油膩感，果然別出心裁的菜式。
Iberico Ham Wrap Oyster (RAW)
$98
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Iberico Ham Wrap Oyster (RAW)
$98
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Mentaiko Crispy Oyster (Fried) ($88)
除了生蠔之外，都有一款前菜是熟蠔，那款菜式是明太子炸蠔，都是用澳洲蠔，炸過的蠔肉仍然持有蠔肉的水份，炸粉夠薄，吃起來夠熱辣辣又脆香，蠔肉底層墊沾上了粉紅色的明太子，有鹹鮮粒粒的口感，再夾雜豐腴的海膽伴食，三款材料的配搭已食盡了海鮮的滋味。
Mentaiko Crispy Oyster (Fried)
$88
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Mini Unagi Rice Cripsy ($118)
這是鰻魚溶芝士飯糰， 藜麥飯製成飯糰，飯的表面燒得很脆有飯焦，咬落還有熱溶的Mozzarella Cheese溶在口腔中，富有芝士鹹香，另外飯上的鰻魚堆成花形，燒至微脆軟嫩，沒有細骨，加上濃郁鰻魚汁及芝麻，味道香甜美味。
Mini Unagi Rice Cripsy
$118
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Mentaiko Hotate Sushi Roll ($168) 
碟上灑上了紅菜頭粉， 卷物以配以櫻花蝦乾，青瓜和蝦天婦羅而製成，有兩款汁醬會塗上生帶子上，王款是明太子而另一款是鰻魚醬汁，生帶子好鮮嫩，用料真是非常新鮮，明太子會帶點微辣。而飯質鬆軟程度不會鬆散，粒粒分明，咬嚼中帶軟熟，再加上香脆的炸蝦天婦羅及鮮嫩的生帶子互相配合，在嘴內已經融為一體，美味在於其中，值得一試。
Mentaiko Hotate Sushi Roll
$168
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Mentaiko Hotate Sushi Roll
$168
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 今晚品嚐多道揉合中、西、泰、日的fusion 菜式，極之享受，菜式創新破格，絕對值得支持!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
17 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-04
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $540 (Dinner)
    Recommended Dishes
    Jyunsai Shooter
    $ 78
    Iberico Ham Wrap Oyster (RAW)
    $ 98
    Iberico Ham Wrap Oyster (RAW)
    $ 98
    Thai Inspired Oyster (RAW)
    $ 88
    Mentaiko Crispy Oyster (Fried)
    $ 88
    Mini Unagi Rice Cripsy
    $ 118
    Mentaiko Hotate Sushi Roll
    $ 168
    Mentaiko Hotate Sushi Roll
    $ 168
    • Thai Inspired Oyster
    Level4
    1.7K
    69
    Fusion Tapas
    2016-06-16 1210 views
    A Japanese influenced, fusion-tapas restaurant is how Naked Gurume Gyarari describes itself. This is not new to me after Nobu experience but still sounds interesting as creativity never halt.Located on Elgin Street, this place is no doubt in amongst the buzz of Soho, but as it’s on the first floor it allowed us to enjoy a quiet meal. A gallery-like corridor and stark black and white stairway leads us to the restaurant, which is divided into a gallery/private dining room on the left, and a main d
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     A Japanese influenced, fusion-tapas restaurant is how Naked Gurume Gyarari describes itself. This is not new to me after Nobu experience but still sounds interesting as creativity never halt.
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     Located on Elgin Street, this place is no doubt in amongst the buzz of Soho, but as it’s on the first floor it allowed us to enjoy a quiet meal.
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     A gallery-like corridor and stark black and white stairway leads us to the restaurant, which is divided into a gallery/private dining room on the left, and a main dining area on the right.
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     The deco is stylish but simple, having black color as key scheme, perhaps keeping it “naked”. The minimalistic set-up also align with the name “Gurume Gyarari” which actually means “gourmet gallery”. That means, customer should focus merely on food.
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     An open kitchen countertop completing a contemporary. I don’t mind to sit at the bar with sights of busy chef and kitchen if dine alone.
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     Small dining tables are all set with elegant table setting. Space is limited between tables which is popular in busy area like Soho.

    Presentation of all dishes were delightful. We start off with a special shooter.

    Jyunsai Shooter
    Jyunsai Shooter
    $78
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     Jyunsai (Water Shield 蒓菜) is an interesting material if some of you are not familiar with. The texture is very unique. It feels like sprouts covered with natural jello and eats like jello sprouts. It always great in soup. I guess it is now in season so it was chosen to be in the Shooter.
    sea urchin / Jyunsai
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     With a base of sake, Sea Urchin 海膽 and Kmichi Ponzu Viniagrette 泡菜酸醋汁 were another pair of unique ingredients of this shooter. The presentation was nice, light yellow color with violet lily petal on top, and a big piece of uni immersed in the clear drink.
    Jyunsai Shooter
    $78
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     Complicated tasting including freshness from the sea (uni), sour but not spicy Kmichi, smooth texture of Jyunsai and alcohol from Sake. Strange that they were all mild and in good harmony. It was a drink with chewable substance. The Korean uni was not of top quality but served well in the sake. 

    My dining companion is an oyster fans. She ordered oyster in 3 ways to start with. Today’s pick came from Australia.

    Thai Inspired Oyster
    Thai Inspired Oyster
    $88
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     Presented in a cute dim sum box on a bed of seaweed, the oyster was a piece of modern art. It was colorfully printed by the green, yellow, orange and violet colors from water grape (海葡萄), lemon zest, deep fried garlic and lily petal respectively.
    Thai Inspired Oyster
    $88
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     The oyster was no doubt fresh, creamy and juicy. I could not tell if there was any nature salty from the sea as the complicity of crispy, sour and crunchiness draw attention of my palate. Last but not the least, sweet Thai Chili Paste gave it a further kick. This was a refreshing and a new experience.

    Iberico Ham Wrap Oyster
    Iberico Ham Wrap Oyster
    $98
    29 views
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     Innovation was amazing. 48 months Iberico Ham and Oyster were a contrast in my opinion; preserved meat verses natural seafood.
    Iberico Ham Wrap Oyster
    $98
    29 views
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     However, the couple worked really well, the butteriness of the oyster and the deep flavors of the Iberico ham turn out to be surprisingly complementary. Touched up by lemon zest, offered me a rich great bite.

    Having said so, it is very subjective whether you like this dish. The strong taste of Iberico Ham overwhelms the oyster. Interesting to say, this Oyster was relatively skinny as compare to the last dish, wonder this was chosen in purpose.

    Mentaiko Crispy Oyster
    Mentaiko Crispy Oyster
    $88
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     Oyster was deliciously crispy. Sitting in a bed of Mentaiko (cod roe 明太子) brought again new experience to my palate.
    Mentaiko Crispy Oyster
    $88
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     Unique salty taste of Mentaiko seasoned the oyster. A piece of mouthwatering sea urchin laying at the top added contrast and smoothness of the dish.

    We then started with sushi roll.

    Mini Unagi Rice Crispy
    Mini Unagi Rice Crispy
    $118
    33 views
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     Unagi was my regular order for Japanese cuisine since I like so much to the rich sweet soy sauce that Unagi carried. Uniqueness that Naked offered tonight were stuffed Mozzarella cheese and healthy qunioa藜麥in the deep fried sushi roll. It was again another rich bite. All ingredients have their character and ended up complexity and satisfaction to the palate. It was a bundle of joy.
    Mini Unagi Rice Crispy
    $118
    36 views
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     It was also a gift to me with each piece of rice was covered by the sweet Unagai glaze that I liked so much.

    Mentaiko Hotate Sushi Roll
    Mentaiko Hotate Sushi Roll
    $168
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    Mentaiko Hotate Sushi Roll
    $168
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     This was a cute presentation with eight pieces of sushi lining up in one side of a cross line, with the other cross drew by a piece of green leave, touched up by some white color sauce at two ends. There was either cod roe or sweet Unagai glaze with lily petal on top of each sushi drawing a big eye. The roll was a mixed of tempura shrimp, mini dried shrimp, cucumber and spicy cream.
    Mentaiko Hotate Sushi Roll
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    Mentaiko Hotate Sushi Roll
    24 views
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     Scallop was no doubt juicy, tender and also thick. Crispy rice roll underneath contribute contrast sensation to palate was a forever perfect match.

    Overall experience was palate stimulating. There are delicate details that was impressive and interesting. It was a cozy place to meet friends and chat. Though, we should have ordered more variety of dishes to meet my desire for gourmet. By the way, I heard that spaghetti was good. I also found Australia oyster far less satisfying than fatty Hiroshima’s.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    6 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-06-04
      Dining Method
      Dine In
      Spending Per Head
      $400 (Dinner)
      Recommended Dishes
      Jyunsai Shooter
      $ 78
      Thai Inspired Oyster
      $ 88
      Thai Inspired Oyster
      $ 88
      Mentaiko Crispy Oyster
      $ 88
      Mini Unagi Rice Crispy
      $ 118
      Mini Unagi Rice Crispy
      $ 118
      Mentaiko Crispy Oyster
      $ 88
      Jyunsai Shooter
      $ 78
      Level4
      166
      0
      創意日式卷物
      2016-06-16 3232 views
      朋友從日本回來第二天，我便把她拉到蘇豪一家日台Fusion餐廳吃飯，順便聚一聚。餐廳離中環站也有一段距離，走上來幾乎都是斜路，幸好沒有找錯地方。沿著樓梯走到一樓，轉左就是入口了。餐廳環境偏暗，座位不多，適合少人聚會。碰巧加了新menu，我們一於試試看。先來幾款生蠔，賣相均非常精緻！第一款加入海葡萄、檸檬皮碎，感覺清新，以青檸鯷魚汁和泰式甜辣醬調味，還灑上炸蒜。蠔身鮮嫩爽脆但味道偏淡，整體驚喜不大。再來這款味道豐富得多！面頭放著48個月西班牙火腿，入口油潤帶鹹香，加入紫蘇葉和檸檬皮碎能減低膩感。服務員介紹時提到加了豆腐芝士醬，但我不太嚐得出來。最後是炸蠔，以海膽點綴，明太子汁墊底，辣辣的挺惹味。蠔身體型不大，炸得熱辣，咬下外脆內軟滑，是生蠔以外的另一選擇。接下來是主食，點了一客呑拿魚藜麥飯分享。飯的份量多得很，還舖滿呑拿魚、呑拿魚蓉和三文魚子，呑拿魚脂香肥美但鮮味不足，有點失望呢。飯粒偏軟腍，並不是我喜歡的煙韌口感，加了藜麥亦增加飽肚感。留意這款是午餐時段才供應的。哈哈！又是飯！這個鰻魚藜麥飯團賣相吸引，米飯乾身又帶點焦脆，還沾了點芝麻。鰻魚腍滑、富魚油香，塗上燒汁更是香氣爆發！飯團中間
      Read full review
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       朋友從日本回來第二天，我便把她拉到蘇豪一家日台Fusion餐廳吃飯，順便聚一聚。
      69 views
      0 likes
      0 comments
       餐廳離中環站也有一段距離，走上來幾乎都是斜路，幸好沒有找錯地方。沿著樓梯走到一樓，轉左就是入口了。餐廳環境偏暗，座位不多，適合少人聚會。
      Thai Inspired Oyster
      $88
      17 views
      0 likes
      0 comments
       碰巧加了新menu，我們一於試試看。先來幾款生蠔，賣相均非常精緻！
      第一款加入海葡萄、檸檬皮碎，感覺清新，以青檸鯷魚汁和泰式甜辣醬調味，還灑上炸蒜。蠔身鮮嫩爽脆但味道偏淡，整體驚喜不大。
      13 views
      0 likes
      0 comments
      Iberico Ham Wrap Oyster
      $98
      18 views
      0 likes
      0 comments
       再來這款味道豐富得多！面頭放著48個月西班牙火腿，入口油潤帶鹹香，加入紫蘇葉和檸檬皮碎能減低膩感。服務員介紹時提到加了豆腐芝士醬，但我不太嚐得出來。
      Mentaiko Crispy Oyster
      $88
      20 views
      0 likes
      0 comments
       最後是炸蠔，以海膽點綴，明太子汁墊底，辣辣的挺惹味。蠔身體型不大，炸得熱辣，咬下外脆內軟滑，是生蠔以外的另一選擇。
      13 views
      0 likes
      0 comments
      I Heart Tuna Donburi
      $208
      15 views
      0 likes
      0 comments
       接下來是主食，點了一客呑拿魚藜麥飯分享。飯的份量多得很，還舖滿呑拿魚、呑拿魚蓉和三文魚子，呑拿魚脂香肥美但鮮味不足，有點失望呢。飯粒偏軟腍，並不是我喜歡的煙韌口感，加了藜麥亦增加飽肚感。留意這款是午餐時段才供應的。
      Mini Unagi Rice Cripsy
      $118
      15 views
      0 likes
      0 comments
       哈哈！又是飯！這個鰻魚藜麥飯團賣相吸引，米飯乾身又帶點焦脆，還沾了點芝麻。鰻魚腍滑、富魚油香，塗上燒汁更是香氣爆發！飯團中間夾著少許Mozzarella cheese，整體食味豐富。留意這飯團是星期三限定的。
      17 views
      0 likes
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      Mentaiko Hotate Sushi Roll
      $168
      20 views
      0 likes
      0 comments
       一場來到當然要嚐一嚐餐廳的創意卷物！這明太子帶子卷在星期一才供應，主要材料是櫻花蝦及天婦羅蝦，咬下十分香脆，感覺清爽，是我全晚最喜歡的菜式！
      13 views
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      Bone Marrow Beef Sushi Roll
      $178
      22 views
      0 likes
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       貪心的我多點了一份牛骨髓牛肉卷，造型很別緻，我倆看到亦嘩聲四起！用黑安格斯牛小排薄片包著飯，還有天婦羅蝦和香菇，層次豐富但多吃幾件便覺得頗膩。
      9 views
      0 likes
      0 comments
      12 views
      0 likes
      0 comments
       千萬別忘了飯卷底下的牛骨髓汁，有很高的營養價值呢！這牛肉卷是星期四供應的。
      11 views
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       這晚我們不知把多少飯呑下肚了......感覺這裡的卷物是挺創新的，希望下次再來能嚐嚐名物海膽意粉。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        • Iberico Ham Wrap Oyster，
        • Mentaiko Hotate Sushi Roll