138
14
11
Mocha
3 Recommended
$38
$38
Level4
631
0
性價比好高既lunch set!
2021-07-03 108 views
❤️StartersLunch set 可以optional 揀加$10 要 starter, 是日餐湯係粟米湯同埋鴨肉鮮橙沙津，個沙津鴨肉好多，CP 值好高！🧡Main Course👉🏻鱸魚配芒果莎莎 鱸魚煎到個皮小小脆魚肉仲幾嫩，薯蓉好滑好香牛油味～份量黎講都幾多，有2大塊鱸魚！👉🏻西冷配越式甜酸汁 牛扒熟左少少唔夠嫩，配甜酸汁幾fresh 幾特別💛Dessert+$30試左Chocolate Brownie , 個brownie中間有少少流心，配芒果source 酸酸地唔太甜，唔錯唔錯
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❤️Starters
Lunch set 可以optional 揀加$10 要 starter, 是日餐湯係粟米湯同埋鴨肉鮮橙沙津，個沙津鴨肉好多，CP 值好高！
🧡Main Course
👉🏻鱸魚配芒果莎莎 鱸魚煎到個皮小小脆魚肉仲幾嫩，薯蓉好滑好香牛油味～份量黎講都幾多，有2大塊鱸魚！
👉🏻西冷配越式甜酸汁 牛扒熟左少少唔夠嫩，配甜酸汁幾fresh 幾特別
💛Dessert
+$30試左Chocolate Brownie , 個brownie中間有少少流心，配芒果source 酸酸地唔太甜，唔錯唔錯
美國西冷配越式甜酸汁
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香煎鱸魚配芒果莎莎
14 views
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Chococlate  Brownie
8 views
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鴨肉鮮橙沙津
4 views
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Mocha
3 views
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352 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-02
Dining Method
Dine In
Level4
1.4K
77
違久的西班牙菜
2018-04-22 642 views
廿四孝老媽又來我家打點, 不怕山長水遠而來, 實在太感動……我當然要跟她吃餐好, 逗她開心, 令她心甜。迎合老媽要求, 要吃得特色, 揀了很久沒有吃的西班牙菜, 亦是她甚少吃的菜式之一, 希望為她帶來驚喜。餐廳裝潢型格時尚, 門面的設計已富藝術感, 而內裏亦掛了不少油畫, 富藝術色彩, 加上播放着輕快的歌曲, 滿有氣氛。地方寬敞闊落, 共有兩層, 下層設有一個開放式廚房, 旁邊有一排二人枱, 坐在這個位置可看到大廚們全晚都忙過不停, 用心地為客人烹調每道菜式。同層另有一個露天區, 坐在這裏就可吹吹風, 多寫意啊! 沿樓梯走往上層, 設有數張四人枱, 再走入一點還有一間貴賓房, 最適合大夥兒開派對。而我….當然喜歡坐在看到大廚們的位置啦! 餐牌只有一份, 設計簡約平實, 亦很清晰。共六大類, 分別有Carpaccio & Tartare、Soups、Paella & Pasta、Main、Tapas和Salad, 選擇不算很多, 但挺有特色。 **************************在多款Tapas中，選了兩款，先上Pan Fried Hokkaido Scallop ($1
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廿四孝老媽又來我家打點, 不怕山長水遠而來, 實在太感動……我當然要跟她吃餐好, 逗她開心, 令她心甜。迎合老媽要求, 要吃得特色, 揀了很久沒有吃的西班牙菜, 亦是她甚少吃的菜式之一, 希望為她帶來驚喜。
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128 views
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 餐廳裝潢型格時尚, 門面的設計已富藝術感, 而內裏亦掛了不少油畫, 富藝術色彩, 加上播放着輕快的歌曲, 滿有氣氛。
198 views
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97 views
0 likes
0 comments
79 views
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0 comments
437 views
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 地方寬敞闊落, 共有兩層, 下層設有一個開放式廚房, 旁邊有一排二人枱, 坐在這個位置可看到大廚們全晚都忙過不停, 用心地為客人烹調每道菜式。同層另有一個露天區, 坐在這裏就可吹吹風, 多寫意啊! 沿樓梯走往上層, 設有數張四人枱, 再走入一點還有一間貴賓房, 最適合大夥兒開派對。而我….當然喜歡坐在看到大廚們的位置啦! 
82 views
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90 views
0 likes
0 comments
 餐牌只有一份, 設計簡約平實, 亦很清晰。共六大類, 分別有Carpaccio & Tartare、Soups、Paella & Pasta、Main、Tapas和Salad, 選擇不算很多, 但挺有特色。 
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Pan Fried Hokkaido Scallop
$148
21 views
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Pan Fried Hokkaido Scallop
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Pan Fried Hokkaido Scallop
14 views
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 在多款Tapas中，選了兩款，先上Pan Fried Hokkaido Scallop ($148/3pcs)，賣相精美，味道亦很有特色。來自北海道的帶子 肉厚肥大，經稍稍煎香，表面金黃，肉質保持柔軟嫩口，鮮味十足，選材優質，單單嚐它已很滿足！試伴上鹹香脆口的火腿片 Crispy ham，兩重口感之餘，亦帶出鹹鮮，配搭不錯！
Pan Fried Hokkaido Scallop
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Pan Fried Hokkaido Scallop
19 views
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 又試試蘸些碟上綿滑的芝士蔬菜蓉，配搭特別，更添美味！更特別是那件分子芝士蔬菜球，非常軟滑，“芝”味軟香濃。
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Salmon Combo
27 views
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Salmon Combo
14 views
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 另一道Tapas是Salmon Combo （$98），用心用時之作。分有三層次，底層是三文魚籽雲吞salmon roe wonton；中層是熟三文魚肉醬；頂頭插了一塊脆卜卜的炸三文魚皮crispy fish skin，一層一層，配搭富心思。
Salmon Combo
19 views
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 炸得金黃的雲吞藏着粒粒鮮香的三文魚籽，香脆可口，並不油膩。生三文魚籽就吃得多，熟的原來挺特別，口感煙煙韌韌。三文魚肉醬 味道較濃較鹹香，跟炸雲吞 同吃，味道就剛剛好。整個配搭的確又創新又驚喜。
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Crab Meat Soba Salad
$108
26 views
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 Salad 只有兩款選擇，揀了一道西日fusion 菜的Crab Meat Soba Salad ($108)，選材豐富，頂頭放滿蟹肉，用料十足，一見到就令人滿心歡喜。吃前先拌勻，食材沾上芝麻醬，份量剛好，吃起來並不漏滯，兼滿有芝麻 甘香，味道美味。
Crab Meat Soba Salad
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Crab Meat Soba Salad
34 views
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 清爽鮮嫩的雜沙律菜 拌入爽口的青瓜絲 和紫洋蔥絲，加入酸咪咪的士多啤梨，還有柔韌的蕎麥麵，當然不少得啖啖肉的鮮甜蟹肉，配搭既豐富又清新美味，很討我倆喜歡，推介之選！
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Seafood bisque
$88
27 views
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Seafood bisque
21 views
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 再來一客Seafood bisque （$88），熱辣辣上枱，舀起一羹，香濃的鮮味亦隨着煙熱四散，更加誘人。湯身呈鮮橙，色澤濃厚亮澤，趁熱呷一口，甘香鮮味，鮮鹹有致，相信以不少新鮮食材熬成, 令人忍不住口, 不禁一口接一口。
Seafood bisque
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Seafood bisque
12 views
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 大大隻蜆肉Clams 鮮嫩帶爽，虎蝦Tiger pawn 亦爽彈鮮甜，伴湯同吃，更加滋味。
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Cochinillo
15 views
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Cochinillo
30 views
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Cochinillo
12 views
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 在店員推介下點了一道本店招牌菜Cochinillo($248) ，乳豬仔 經12 小時慢煮，製作需時，用心之作。外皮烤得金黃亮澤，香脆可口；皮肉之間有一層薄薄的脂肪層，甘香油潤而不肥膩；肉質則非常腍嫩，肉味香濃，烹調入味，吃時不需再配任何醬料已很美味！
Cochinillo
11 views
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 燒菠蘿 香嫩多汁，面頭有層薄薄的焦糖脆片，酸酸甜甜，有助清清口腔的油膩感，配搭合宜。
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Mocha
$38
18 views
0 likes
0 comments
 咖啡癮發作，忍不住點了一杯Mocha ($38)，畢竟是一間西班牙餐廳，對咖啡的期望也不大，但想不到不但有脫脂奶選擇，還有精美的拉花圖案。咖啡面並無任何粗泡，入口順滑，溫度合宜，香濃的咖啡味 嚐到朱古力 的甘苦，兩者味道取得平均，亦不甜膩，正合我心意。
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Orange mousse cake with hazelnut ice cream
$58
15 views
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0 comments
 有咖啡就自然要甜品相伴，選了一客Orange mousse cake with hazelnut ice cream ($58)作完美的總結。以一球榛子朱古力雪糕伴蛋糕，雪糕下還舖了朱古力碎餅，單單賣相已令人喜悅！
Orange mousse cake with hazelnut ice cream
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 蛋糕 共四層，鬆軟的海綿蛋糕 跟幼滑的香橙慕絲 相間，啖啖橙香，香甜而不膩，味道清新，作為餐後的甜品相當合適。還有那球混入榛子粒 的雪糕，加埋香濃脆口的朱古力餅碎，口感豐富，滿足！
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的確有一段時間沒有吃西班牙菜, 今晚這頓違久的西班牙菜相當稱心, 我倆都吃得非常滿意, 亦讓我重拾西班牙菜的美味, 再細閱餐牌, 還有多款Tapas很想吃呀! 一於下次就帶老爸來, 也讓他一嚐這餐廳的美味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-04-20
    Dining Method
    Dine In
    Spending Per Head
    $432.3 (Dinner)
    Recommended Dishes
    Pan Fried Hokkaido Scallop
    $ 148
    Crab Meat Soba Salad
    $ 108
    Seafood bisque
    $ 88
    Cochinillo
    Mocha
    $ 38
    Orange mousse cake with hazelnut ice cream
    $ 58