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2024-06-25
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好耐無食印度菜,朋友約我嚟到尖沙咀嘅 CARAT Fine Indian and Mediterranean Cuisine,好彩一早訂咗位,上到去已經見到有好多人入座。餐牌有好多唔同嘅傳統印度菜,下次要叫多幾個朋友嚟,就可以試埋其他食物先!✨Shahi Raj Kachori Chaat 圓形嘅脆餅外皮香脆,口感鬆化,配埋鷹嘴豆薯蓉同酸甜醬,開胃好食!✨Murgh Maratha我哋仲叫咗一份椰香咖哩雞,雞肉肉質香滑,而且咖哩汁調配嘅味道啱啱好,仲好creamy。✨Butter Naan食咖哩緊係要叫埋烤餅,烤餅厚度啱啱好,口感柔韌,同樣香脆可口😋✨Cocktail Samosa咖喱素角味道香濃,炸到熱辣辣,食起上嚟脆卜卜,配埋兩款唔同嘅醬—羅望子酸甜醬同薄荷醬,我就鍾意酸甜醬多啲, 酸酸甜甜有少少咸🤤✨Blueberry Lassi藍莓味道香濃,仲有淡淡椰奶味,甜度適中。
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圓形嘅脆餅外皮香脆,口感鬆化,配埋鷹嘴豆薯蓉同酸甜醬,開胃好食!
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✨Murgh Maratha
我哋仲叫咗一份椰香咖哩雞,雞肉肉質香滑,而且咖哩汁調配嘅味道啱啱好,仲好creamy。
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食咖哩緊係要叫埋烤餅,烤餅厚度啱啱好,口感柔韌,同樣香脆可口😋
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✨Cocktail Samosa
咖喱素角味道香濃,炸到熱辣辣,食起上嚟脆卜卜,配埋兩款唔同嘅醬—羅望子酸甜醬同薄荷醬,我就鍾意酸甜醬多啲, 酸酸甜甜有少少咸🤤
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✨Blueberry Lassi
藍莓味道香濃,仲有淡淡椰奶味,甜度適中。
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