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2018-08-02
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重要事情講3次先好鍾意 好鍾意 好鍾意呢間嘅手工#意粉 個零月前去左第一次上個月又忍唔住再去食啦.佢個Tasting menu 好抵呀兩個人每人$280 可以食兩款前菜 三款意粉 兩款甜品我兩次去就總共試左五款意粉啦.Orecchiette(Italian sausage, spicy nduja, cherry tomato)Lasagna(Beef ragu, béchamel, parmesan)Tagliolini(Shallot, white truffle paste, fresh shaved black truffle)Pappardelle(8 hours slow cooked veal shank ragu, onion, carrot, celery)Fresh made pasta of the daySeafood Pasta 一咬你真係會feel 到勁煙韌要即刻勁作狀講句Al dente.我自己最鍾意嘅係Orecchiette 同Tagliatelle呢兩種pasta 比起其他我試嘅更容易feel到個口感因為好似Pappardelle咁 比較闊身冇咁容易食
好鍾意 好鍾意
好鍾意呢間嘅手工#意粉
個零月前去左第一次
上個月又忍唔住再去食啦
.
佢個Tasting menu 好抵呀
兩個人每人$280
可以食兩款前菜 三款意粉 兩款甜品
我兩次去就總共試左五款意粉啦
.
Orecchiette
(Italian sausage, spicy nduja, cherry tomato)
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Lasagna
(Beef ragu, béchamel, parmesan)
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Tagliolini
(Shallot, white truffle paste, fresh shaved black truffle)
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Pappardelle
(8 hours slow cooked veal shank ragu, onion, carrot, celery)
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Fresh made pasta of the day
Seafood Pasta
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一咬你真係會feel 到勁煙韌
要即刻勁作狀講句Al dente
.
我自己最鍾意嘅係Orecchiette 同Tagliatelle
呢兩種pasta 比起其他我試嘅更容易feel到個口感
因為好似Pappardelle咁 比較闊身
冇咁容易食到嗰隻彈牙嘅口感
而Lasagna 主要食佢個層次
所以唔會一黎就focus落個pasta度
但係真係全部都好好食呀
連前菜甜品都好正架
一試會愛上呀
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